Sudova • Eastern European Kitchen

salt cod and potato brandade, caviar beurre blanc

potato, sauerkraut, caramelized onion, dill sour cream

kefir-brined & fried chicken, snap peas, dill sauce

wild mushrooms, pearl onions, parsley root, pecorino

adjika, hutsul polenta

beef roast, root vegetables, sour cream, dill

kennebec potatoes, horseradish cream, paprika vinegret

caramelized cabbage & onion, brown butter, linnea’s spaetzle

baba’s stuffed cabbage rolls, tomato sauce

local greens, golden beet, buckwheat, fennel, roasted caraway vinegret