Spitfire Bar & Grill

Flatbread topped with creamy, made from scratch Alfredo sauce, fresh spinach, juicy rotisserie chicken, crispy hickory bacon, and cheddar jack cheese.

Flatbread topped with pesto sauce, juicy rotisserie chicken, fresh spinach, mushrooms, tomatoes, mozzarella and parmesan cheese.

Flatbread topped with creamy, made from scratch roasted red pepper sauce, caramelized onions, fresh mushrooms, crispy hickory bacon, andouille sausage, and cheddar jack cheese.

Flatbread topped with beef brisket, black beans, tomatoes, red onion, jalapeños, cheddar jack cheese and salsa. Sour cream upon request.

Flatbread topped with our own Spitfire BBQ sauce, red onion, and cheddar jack cheese. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

Flatbread topped with bleu cheese dressing, buffalo chicken, mozzarella and parmesan cheeses, tomatoes, red onions, crisp Caesar dressed greens and a drizzle of buffalo sauce.

Buffalo boneless chicken, cheddar jack cheese, red onion, and tomatoes on fresh salad greens with bleu cheese dressing upon request.

Crisp, chopped romaine heart tossed with Caesar dressing topped with juicy rotisserie chicken, croutons, and fresh grated parmesan cheese.

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, angel hair pasta, and tomatoes on fresh salad greens with honey mustard dressing.

Cool, crisp salad greens with tomatoes, carrots, cheddar jack cheese, croutons, and red onions with your choice of dressing.

Juicy rotisserie chicken, crumbled gorgonzola cheese, carrots, tomatoes, and red onion on fresh salad greens with raspberry vinaigrette dressing.

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, and cheddar jack cheese on fresh salad greens with Mexi ranch dressing. Topped with tri-colored tortilla strips.

Your choice of beef brisket, rotisserie chicken or pulled pork drizzled with our Spitfire BBQ sauce, crumbled bacon, hard boiled eggs, cheddar jack cheese, tomatoes and red onion on fresh salad greens. Served with your choice of dressing.

Angel hair pasta tossed in our own creamy basil sauce with juicy rotisserie chicken, spinach, and tomatoes with fresh grated parmesan cheese.

A trio of andouille sausage, shrimp, and rotisserie chicken sautéed with fresh mushrooms, red peppers, and green onions tossed with penne pasta in our creamy roasted red pepper sauce with fresh grated parmesan cheese.

Our creamy Alfredo sauce over fettuccini with fresh grated parmesan cheese.

Cracked black pepper crusted, wood fire grilled six ounce sliced sirloin topped with gorgonzola cheese and hickory bacon crumbles on a bed of penne pasta tossed with our own Alfredo sauce.

Penne pasta tossed in our own spicy Alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

The regional favorite, made from scratch. Served with crackers.

Half a Spitfire Classic Chicken glazed with our Spitfire BBQ sauce.

Slow smoked, meaty St. Louis ribs with our own dry rub and brushed with our savory raspberry glaze.

A half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style) accompanied by tender beef brisket, served with our homemade sauce.

A quarter seasoned, juicy rotisserie chicken (classic or barbecue) with a half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style).

Half a chicken seasoned with our special rub and placed in our wood fired rotisserie to slowly spit roast and baste in it's own juices to make it moist and flavorful.

Flavorful, meaty St. Louis ribs seasoned with our own special dry rub then smoked low and slow over oak wood. Your choice of Dry Memphis style or KC BBQ style ribs.

Tortilla chips piled high with pit baked beans, nacho cheese sauce, our Spitfire BBQ sauce, jalapeños, and sour cream on top. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

Crispy tenders served with honey mustard dressing for dipping.

Crispy seasoned fries topped with pulled pork, cheddar jack cheese, bacon crumbles, our Carolina sauce, green and red onions. Drizzled with ranch dressing.

Large flour tortilla stuffed with juicy rotisserie chicken, cheddar jack cheese and Pico de Gallo, grilled then topped with fresh tomatoes and green onions. Served with sour cream and salsa.

Seasoned chicken breast and onion stuffed in jalapeño peppers, wrapped in bacon, and cooked in our wood fired smoker. Served with our tangy mustard sauce for dipping.

Golden onion rings served with our creamy horseradish dipping sauce.

Sample a variety of our slow smoked meats. Tender beef brisket, andouille sausage, seasoned wood fired wings and meaty St. Louis ribs. Served with our Spitfire BBQ and tangy mustard sauces.

Try all three of our signature ribs: Gourmet Raspberry, KC BBQ style, and Dry Memphis style.

Sample three of our signature, made from scratch BBQ appetizers. Texas Egg Rolls, Spitfire BBQ Wood Fired Wings, and Little Spitfires with our tangy mustard sauce for dipping.

Made from scratch, crispy egg rolls stuffed with tender beef brisket, cabbage, carrots, and green onions. Drizzled with our Spitfire BBQ and homemade sauces, served with our tangy mustard sauce.

Hand breaded strips of Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

Breaded Wisconsin white cheddar cheese curds served with marinara sauce or ranch dressing.

One pound of fresh chicken wings smoked over oak. Your choice of Seasoned, Buffalo, Spitfire BBQ, Teriyaki, or our Carolina Sauce. Served with bleu cheese or ranch dressing. Celery upon request.

Blackened, wood fire grilled mahi mahi. Lime butter upon request.

Wood fire grilled, Norwegian salmon topped with lime butter.

Shrimp in garlic butter, topped with fresh parmesan cheese accompanied by a skewer of wood fired grilled shrimp served with cocktail sauce and lemon wedge.

Hand breaded, pan fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

Hand breaded, fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge accompanied by shrimp in garlic butter, topped with fresh parmesan cheese.

Brisket dry rubbed with our own spice blend then slow smoked over oak for twelve hours until tender, served with our homemade sauce.

Juicy, seasoned boneless 10oz wood fire grilled pork ribeye.

Wednesday through Saturday after 4:00 pm and Sunday after 11:00 am while it lasts. Seasoned with our own spice rub, slow smoked, tender prime rib, served with au jus. Creamy horseradish sauce upon request. King cut

10 oz wood fire grilled sirloin topped with our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

6 oz wood fire grilled sirloin with a quarter seasoned juicy rotisserie chicken, classic or barbecue.

6 oz wood fire grilled sirloin accompanied by shrimp in garlic butter, topped with fresh grated parmesan cheese.

14 oz wood fire grilled cut fresh from the prime rib daily. This is one of the most robust, tender beef cuts.

Sirloin is lean and full of intense beef flavor. 6 oz cut | 10 oz cut

Slow smoked beef brisket, cheddar cheese, caramelized onions, and our Spitfire BBQ sauce wrapped in a large flour tortilla.

Juicy buffalo rotisserie chicken, mozzarella and parmesan cheeses, tomatoes, red onion and crisp Caesar dressed romaine lettuce wrapped in a large flour tortilla. Served with bleu cheese dressing upon request.

Juicy rotisserie chicken, crumbled bacon, cheddar jack cheese, tomatoes, fresh salad greens and ranch dressing wrapped in a large flour tortilla.