Sotto

parmigiano, breadcrumbs

w/ olive oil

salsa verde, pistachio

anchovy, garlic, grilled bread

mushroom, onion, pistachio

grilled bread rubbed w/ garlic

hazelnut honey, grilled bread

white bean shishito ragu, breadcrumbs

arugula, walnuts, shaved parmigiano

greens, shaved vegetables, sherry vinaigrette

caper aioli, hard egg, chili oil

lemon, shaved parmigiano

prosciutto, coppa, salami, speck

parmigiano, lemon aioli, breadcrumbs

Vodka, Limoncello, Citrus, Mint, Regatta Ginger Beer

Calabrian Chili-Infused Reposado, Orange Liqueur, Blood Orange, Lime, Tajin-Chimoy Rim

Beet Infused Gin, Goat Cheese Washed Vermouth, Orange Thyme Honey

Mezcal, Elderflower Liqueur, Grapefruit, Prosecco

Bourbon, Amaretto, Brown Sugar, Honey, Aromatic Bitters

ricotta salata, black pepper, pine nuts

bottarga, lemon, peperoncini

fingerling potato, salsa verde, peperoncini

salted-vanilla gelato, espresso, pirouette

gianduja mousse, candied hazelnuts

seasonal compote, biscotti

three sauces

rotating premium bourbon, Carpano Antica, cherry liqueur, cacao nibs, cherry bitters, chocolate bitters

vanilla vodka, espresso, cream liqueur

made in-house

Espresso, Limonade, Soda Water

Lemon, Lime, Mint, Simple, Ginger Beer

Ritual Zero-Proof Whiskey, Sage and Plum Shrub, Plum Bitters

Non-alcoholic Prosecco, Peach

L'Archetipo, Puglia '24

toasted garlic, breadcrumbs

tonnarelli, black pepper, pecorino

short rib, shallot, thyme

lemon, pine nuts, parmigiano

clams, peperoncini, breadcrumbs

Ròdon, Le Fraghe, Veneto '24

Gricos, Grifalco, Basilicata '23

Elio Altare, Piemonte '24

Sangio, Monte Bernardi, Toscana '22

G.D. Vajra, Piemonte '22

Cosimo Taurino, Puglia '13

Tenuta Anfosso, Liguria '21

Il Cipresso, Toscana '22

for 3-6 people

grilled creekstone porterhouse

breadcrumbs, parmigiano

fried egg, caper, lemon

mozzarella, basil, breadcrumbs

roasted beets, goat cheese

La Villa, Fratelli Seghesio, Piemonte '20

Passobianco, Passopisciaro, Sicilia '22

Vigne Rovettaz, Grosjean Freres, Valle d'Aosta '24

Pas Dosé, Contratto, Piemonte '21

Grand Cellier, Premier Cru, Chef Falk Selections, Vilmart & Cie, France MV

Elvio Tintero, Piemonte '24

Zero Dosage, Conca d'Oro, Veneto MV

Il Raduno delle Streghe, Campania '24

Casa Ernesto, Piemonte '25

Dragon, Luigi Baudana, Piemonte '24

Verdicchio dei Castelli di Jesi, Classico, Superiore, Andrea Felici, La Marche '24