Cincinnati, OH
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Fresh dough, mozzarella & provolone, red sauce or white sauce.
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Over one-third pound ground beef patty topped with pepper jack, grilled pineapple, red onion and teriyaki.
Over one-third pound ground beef patty with bacon, cheddar and Monterey Jack cheese.
Over one-third pound ground beef blackened then topped with bleu cheese.
Lightly blackened mahi-mahi served on rye bread.
Gluten free if blackened or grilled, dairy free
Your choice of pizza toppings plus ricotta, mozzarella & provolone folded inside our 10" dough. Served with a warm side of our home-made pizza sauce.
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Gluten Free Not Dairy Free
Dairy Free, Not Gluten Free
Dairy Free, Not Gluten Free
Our spicy barbeque sauce gives our tender ribs the right kick. Served with Saratoga chips and coleslaw.
Slab of ribs
Angel hair pasta topped with marinara sauce, fried chicken and served with a tossed salad.
Mahi-mahi blackened and served on flour tortillas with pineapple pico de gallo and guacamole, with a side of chipotle slaw.
Homemade chicken salad served on a croissant.
Breast, wing, leg and thigh
Blackened or fried shrimp served with fries and coleslaw.
Homemade tuna salad served on a croissant.
Chicken, mozzarella & provolone, tomato, fresh basil and balsamic glaze
Grilled chicken breast, mozzarella & provolone, teriyaki glaze, sautéed onions, mushrooms
Meatballs, red sauce, mozzarella & provolone, oregano.
Ham, salami, pepperoni, mozzarella & provolone, iceberg lettuce, tomato, red onion, oregano, Italian dressing.
Gluten free & Dairy free if grilled or blackened
Hand breaded chicken nuggets with your choice of French fries or Saratoga chips.
Served with pickles and your choice of French fries or Saratoga chips.
All beef frank on a toasted bun served with your choice of Saratoga chips or french fries.
Served with pickles and your choice of French fries or Saratoga chips.
Gluten Free not Dairy Free
Gluten Free & Not Dairy Free
Gluten free & Dairy Free
Gluten Free not Dairy Free
Gluten Free not Dairy Free
White sauce, cheddar jack, grilled chicken, bacon, ranch drizzle.
Red sauce, mozzarella & provolone, ham, pineapple, bacon, hot honey drizzle.
Pesto sauce, mozzarella & provolone, meatballs, ricotta, tomatoes.
White sauce, mozzarella & provolone, ricotta, fresh basil.
Balanced vanilla aromas carry through the palate and compliment the subtle flavors of chocolate and dark fruits. Finishes with a cedar spice.
Flavors of black berry jam and black pepper, with hints of lavender and caramel. Nutty, full-bodied, velvety.
A rich garnet color that opens to reveal aromas of bright strawberry, jammy fruit, mocha, and vanilla, along with toasty oak notes.
Featuring aromas and flavors of red cherry, blackberry and fresh sage, complemented by layers of mocha and vanilla.
Boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity.
Flavors of fresh red berry, citrus and strawberries.
A beautiful balance between red fruit and acid structure. Savory and citrus notes are framed by a mineral core.
Gluten free, Dairy free without cheese
Our citrus-marinated grilled chicken breast served over a bed of shredded lettuce, black beans, corn, green peppers, onions and tomatoes tossed in our special cilantro dressing, then topped with Monterey Jack cheese.
Our citrus-marinated grilled chicken breast, ham, bacon and cheddar cheese, served on a tossed salad mix with your choice of dressing.
Spring House chicken salad served on a bed of tossed salad mix with tomatoes, cucumbers and fresh fruit.
A crispy fried flour tortilla bowl filled with shredded lettuce, diced citrus-marinated grilled chicken breast and cheddar cheese. Topped with ranch dressing, salsa and black olives.
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Gluten Free, Not Dairy Free
Gluten Free, Not Dairy Free
Gluten Free & Dairy Free
Dairy Free, Not Gluten Free
Dairy Free, Not Gluten Free
Gluten Free & Dairy Free
Plentiful amount of French fries.
Fresh sliced potatoes fried until golden brown.
Hand breaded boneless chicken wings tossed in buffalo sauce, served with celery and bleu cheese.
Try our own special double dipped chicken wings, served with bleu cheese, celery and choice of sauce. (12 wings – $19, 6 wings – $11)
Large portion of tortilla chips covered in grilled chicken, cheddar jack cheese, shredded iceberg lettuce, salsa, sour cream, tomatoes and jalapeños.
Chicken breast topped with ham and Swiss cheese.
Hand breaded then fried chicken tenders covered in our unique spicy buffalo sauce with bleu cheese dressing and chips.
Chicken breast topped with bacon, cheddar and Monterey Jack cheese.
Chicken breast dipped in a medium wing sauce and served with a side of bleu cheese.
Lively acidity and minerality and complimented by flavors of ripe peach and citrus fruits.
Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish.
Tropical flavors, such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout.
Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Lean and refreshing on the palate with hints of blossoms and honey.
California wine with delightful aromas of nectarine, fresh peach, and citrus.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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A "Kid Classic" grilled just like Mom used to make it.
Our homemade chicken salad served on a croissant.
Topped with romaine lettuce, red onion, cucumbers and a side of horseradish cream sauce.
Breaded cod sandwich served on light rye with a side of tartar sauce.
Over one-third pound ground beef patty with grilled onions, mushrooms and Swiss cheese.
Shredded chicken mixed with our spicy barbeque sauce and onions, served on a bun with Saratoga chips.
Fresh sliced turkey, ham and bacon served on wheat bread with lettuce, tomatoes and mayo.
Over one-third pound ground beef patty, regular or Cajun style.
Homemade tuna salad served on a croissant.
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Dairy Free, Not Gluten Free
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Gluten Free & Dairy Free
Dairy Free, Not Gluten Free
Wild caught eight ounce fillet prepared lightly blackened or grilled with red skin mashed potatoes and broccoli.
Hand-breaded cod served with fries and coleslaw.
Gluten & Dairy Free
A flour tortilla stuffed with our Cajun citrus-marinated grilled chicken breast, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream, and black olives. Served with blue corn tortilla chips and garnished with black bean salad.
A quarter portion of ribs and a quarter-chicken, both barbequed in our spicy barbeque sauce and served with two sides.
A quarter portion of ribs and a quarter-chicken white meat, both barbequed in our spicy barbeque sauce and served with two sides.
Our citrus-marinated grilled chicken breast or brisket chili with cheddar cheese, onions, tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. Served with blue corn tortilla chips and garnished with black bean salad.
Blackened or fried shrimp served with fries and coleslaw.
"Cincinnati's Best Chicken!" – Cincinnati Magazine. Tender, free-range chicken, marinated in citrus juices and spices then grilled to perfection! Served with your choice of two sides.
Half-Chicken (breast, wing, leg and thigh)
Quarter chicken dark meat
Quarter chicken white meat
Hand-breaded chicken tenders served with two sides.
Gluten and Dairy free if blackened or grilled
Ask Your Server for the Daily Special.
A large serving of every kids' favorite dish!
Angel hair pasta topped with a succulent marinara sauce.
Red sauce, mozzarella & provolone, mushroom, green peppers, red onion, black olives.
Red sauce, mozzarella & provolone, pepperoni, sausage, jalapeno, chili crunch.
Bowl
"Best Fiesta Salad!" – Cincinnati Magazine. Our Cajun citrus-marinated grilled chicken breast served over a grande salad garnished with blue corn tortilla chips. Topped with sour cream, black olives, homemade salsa and Monterey Jack cheese.
Fried chicken tenders served on a tossed salad mix with cheddar cheese and honey mustard dressing.
Spring House chicken breast served on a bed of mixed greens topped with toasted almonds, goat cheese, dried cranberries and a side of basil vinaigrette.
No need to keep "Roman" around for the perfect Caesar salad. Chopped romaine lettuce, our special olive oil Caesar dressing, croutons and parmesan cheese make this a meal fit for an Emperor!
Caesar salad with chicken.
Caesar salad with salmon.
Large bed of fresh spinach topped with a citrus-marinated grilled chicken breast red onion, hard-boiled egg and bacon. Served with a side of hot bacon dressing.
Tossed salad mix topped with a citrus-marinated grilled chicken breast mandarin oranges, almonds, strawberries and grapes. Served with our new blood orange vinaigrette.
Bowl
Cup or Bowl
Large bed of fresh spinach topped with a citrus-marinated grilled chicken breast strawberries, almonds and a side of poppy seed dressing.
Spring House tuna salad served on a bed of tossed salad mix with tomatoes, cucumbers and fresh fruit.
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Gluten Free & Dairy Free
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Varies. Please refer to our dressings section
Varies. Please refer to our soups section
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Breaded chicken tenders served with a side of honey mustard.
Battered mozzarella cheese fried until golden brown served with marinara sauce.
An oversized tortilla stuffed with cheddar and Monterey Jack cheese.
An oversized tortilla stuffed with cheddar and Monterey Jack cheese with chicken.
Basket of homemade blue corn tortilla chips, served with queso dip, salsa, and guac.
A basket of large cut potato wedges topped with ranch, Monterey Jack cheese, cheddar cheese and bacon.
6 pieces of jumbo shrimp served with fresh horseradish sauce, spicy enough to take your breath away.
Cajun-style chicken breast topped with pepper jack cheese and guacamole.
Chicken breast topped with mushrooms, green peppers, onions and Swiss cheese.
Our citrus-marinated chicken breast served regular, barbequed or Cajun.
Barbequed chicken breast topped with bacon and American cheese.
Displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice.