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7 oz Norwegian salmon, pan-seared with roasted peppers, onions, and cilantro, topped with corn salsa.

Sautéed squid in our sofrito tomato-caper sauce. Served with a grilled baguette.

White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain.

Tossed with diced tomato-caper sauce and garnished with Parmesan cheese.

Mahi fillet, pan-fried topped with creamy coconut milk sauce, served with white rice.

Sautéed in housemade spicy tomato-cilantro sauce, sherry wine, garlic, and grilled baguette.

Sautéed mussels, squid, shrimp, bell peppers, and celery. Tossed with our Huancaina sauce and lemon juice. Served with a grille baguette.

Sauteed with potatoes, red bell pepper, paprika, olive oil & dried chilies. Served with a baguette.

Baked with parmesan cheese & Huancaina sauce, served with lemon wedge and grilled baguette.

Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.

Ecuadorian-style citrus-marinated shrimp with onions, tomatoes, cilantro, and spices, garnished with toasted corn and plantain chips.

With lemon cream cheese, caper-olive oil, red onion, & lemon wedge.

Marinated with garlic soy sauce & served with cilantro-lemon aioli.

6 oz hoisin-marinated tuna steak, served with fennel salad and grilled baby bok choy.

Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado. Served with crostini.

Poblano chili stuffed with beef & mozzarella cheese. Topped with tomato sauce & mixed cheese.

Ravioli Served with mushroom creamy tomato sauce.

Braised pork belly served with garbanzo puree & apple chutney.

Grilled & topped with chimichurri sauce.

Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, & simple syrup.

Gin, lemon, simple, cava, sparkling, with a lemon twist garnish.

Tito's Handmade Vodka, ginger syrup, lime, & soda.

Old Grand-Dad Bonded, demerara syrup, & angostura bitters.

Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda.

Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters.

Tequila, honey, & blackberry sage shrub.

Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa.

Mayonnaise, sour cream, parmesan, & lemon.

Topped with chunks of pickle vinaigrette & cilantro aioli sauce.

Tomatoes, oregano, basil, & mozzarella.

Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette.

Fresh buffalo mozzarella, grilled tomato, field greens and drizzled with balsamic glaze & basil oil.

Roasted potatoes with onions red bell pepper & spicy garlic aioli.

With spicy rocotto sauce.

Grilled and topped with blue cheese sauce, served with sautéed vegetables.

With housemade marinara sauce & grilled baguette.

Short Ribs, served over mashed potatoes and rosemary-demi sauce.

With spicy rocotto sauce.

7 oz chicken breast sautéed with mushrooms, Marsala wine, and herb spices, served over linguine pasta.

Grilled & topped with chimichurri sauce.

Sauteed with onions, zucchini, squash, red pepper, garlic tomato sauce & served with a grilled baguette.

Sliced prosciutto served with grilled asparagus.

Stir-fried beef tenderloin with onions, peppers, tomatoes, ginger, yellow chili, cilantro, soy sauce, and garlic, served with homemade fries and white rice.

Pork tenderloin marinated and grilled, drizzled with chimichurri, and served with rice and roasted peppers and onions.

Herb-marinated and grilled, topped with garlic-rosemary demi-glace, served with sautéed vegetables.

Quartered Duck, served with fingerling potatoes and finished with red wine chipotle sauce.

8 oz grilled strip steak with sautéed mushrooms and green beans, served with chimichurri sauce.

Beef tenderloin, onions, peppers, tomatoes, & mozzarella-provolone cheese & cilantro leaves.

Garlic oil, Monterey Jack and cheddar cheese, red peppers, onions, and fresh cilantro.

Homemade tomato sauce, mozzarella provolone cheese, and fresh parsley.

Chorizo, jamon prosciutto, roasted peppers, olives, tomoatoes, & mozzarella cheese.

House-made marinara, mozzarella, tomatoes, grilled chicken, onions & jalapeño peppers.

Housemade marinara, mozzarella & fresh herbs.

Smoked salmon, dill, cream cheese, arugula, avocado & mozzarella cheese.

Tomatoes sauce, mozzarella, and roasted vegetables.

Fresh Buffalo mozzarella, grilled tomatoes, field greens & drizzled with balsamic glaze and basil oil.

Field greens, Manchego cheese, artichoke, roasted peppers, carmalized pecans & balsamic vinaigrette.

Romaine lettuce, fresh avocado, cherry tomatoes, and Parmesan cheese vinaigrette.

Tomatoes, red onions, cucumber, Hungarian peppers, cilantro, feta cheese, and a drizzle of lemon vinaigrette.

Red or White Sangria

Red or White Sangria

Buy any cocktail, wine, or beer and enjoy complimentary surprise tapas from our chef. Bar Experience Only.

Served with Pico de Gallo.

Poblano pepper stuffed with gouda cheese, topped with tomato sauce, cheddar, Monterey jack, & baked. Garnished with Pico de Gallo & sour cream.

Served with grilled pita.

Layered with spinach, house-made marinara, mozzarella cheese, & served with sauteed vegetables.

Slices of aged Spanish cheese and mixed olives.

In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.

Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.

Fried plantains, queso fresco and guava paste.

Arborio rice cooked with chicken broth and creamy saffron sauce, finished with Parmesan cheese and garnished with shaved Parmesan.

Roasted potatoes with onions red bell pepper & spicy garlic aioli.

Tomato marinara blended with basil, goat cheese, & side of grilled pita.