Seven Chefs Buffet

14 OZ | 20 OZ

14 OZ | 20 OZ

14 OZ | 20 OZ

14 OZ | 20 OZ

14 OZ | 20 OZ

14 OZ | 20 OZ

Glass | Bottle

Glass | Bottle

Glass | Bottle

Glass | Bottle

Glass | Bottle

Glass | Bottle

Glass | Bottle

Glass | Bottle

Glass | Bottle

Certified Angus Beef® patty, white cheddar, bacon, fresh jalapeños, BBQ sauce and avocado spread.

Two Certified Angus Beef® patties, Swiss cheese, bacon, sautéed mushrooms and tomato jam.

Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul's signature Wahl Sauce®.

Two Certified Angus Beef® patties, provolone cheese, crispy julienne pepperoni, Chef Paul's rosemary tomato jam and garlic butter.

Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul's signature Wahl Sauce®.

Plant-based patty, white cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes and Paul's signature Wahl Sauce®.

Certified Angus Beef® patty, government cheese, lettuce, tomato, onion, pickles and Paul's signature Wahl Sauce®.

Two beef burger patties served between thick-cut bread and grilled with government cheese, bacon, caramelized onions, pickles and housemade mustard sauce.

Buffalo Trace Bourbon, Carpano Antica Formula Vermouth, orange bitters, Luxardo cherry.

Wheatley Vodka, lime juice, Fever Tree ginger beer, lime wheel.

Marker's Mark, simple syrup, Angostura bitters, orange peel, Luxardo cherry.

Corazon Blanco Tequila, lime juice, Contreau, Tajin rim.

Wheatley Vodka, cranberry juice, rosemary simple syrup, Prosecco, dehydrated cranberries, rosemary sprig.

Bombay Sapphire Gin, St. Germain elderflower, Ohio honey syrup, lime juice, Angostura bitters, rosemary sprig.

Fresh romaine, housemade croutons and Parmesan served with Caesar dressing. Add seared chicken or seared salmon available.

Penne, bacon, government cheese and cheddar topped with housemade garlic Parmesan panko breadcrumbs. Add seared chicken available.

Marinated seared chicken breast, mixed greens, caramelized onion, crispy onion, cherry tomatoes and sliced avocado served with housemade honey-garlic dressing.

Served with bbq sauce or honey mustard. Served with choice of french fries, tater tots, or apple sauce.

Made with government cheese. Served with choice of french fries, tater tots, or apple sauce.

Served with choice of french fries, tater tots, or apple sauce.

Penne, government cheese and cheddar. Served with choice of french fries, tater tots, or apple sauce.

Beef burger with government cheese (cooked well done). Served with choice of french fries, tater tots, or apple sauce.

Paul's own crispy fried chicken recipe with fresh tomato, shredded lettuce, pickles and ranch dressing.

Hand breaded, panko crusted, flaky white fish with lettuce, tomato and balsamic tartar sauce.

Premium Italian beef meatballs in savory arrabbiata sauce, topped with melted provolone cheese, and served on a toasted Philly Amoroso roll brushed with housemade garlic butter.

Seared chicken glazed with teriyaki sauce, pineapple, lettuce, tomato, onion and mayo.

Housemade black and white shake

Single scoop of chocolate ice cream

Housemade chocolate mint shake

Housemade chocolate shake

Housemade chocolate strawberry shake

Single scoop of coffee ice cream

Housemade coffee shake

Marshmallow cream mixed with gluten-free crispy rice puffs, mini marshmallows, and a touch of browned butter, finished with a hint of sea salt.

Housemade mocha shake

Fizzy root beer combined with our creamy vanilla ice cream.

Monin Caramel Sauce perfectly blended with premium vanilla ice cream, topped with whipped cream for a sweet and savory indulgence.

Single scoop of strawberry ice cream

Housemade strawberry shake

Strawberry shortcake shake with Monin strawberry puree, strawberry ice cream, whipped cream, topped with a classic Twinkie.

Single scoop of vanilla ice cream

Housemade vanilla shake

Creamy white chocolate cheesecake swirled with bold raspberry on a graham cracker crust.

Perfectly seasoned, crispy on the outside and fluffy on the inside—our classic fries are the ultimate sidekick to any burger or sandwich.

Fresh lettuce, sliced onion, and tomato served with red wine vinaigrette.

Sweet, savory, and perfectly crisp. Our sweet potato tots bring a bold twist to a classic. Great on their own or as a side with a little something extra.

Golden, crispy, and addictively poppable. Our classic tots are fried to perfection and served hot. A nostalgic favorite that never goes out of style.

Thinly sliced onions, lightly battered and fried until golden and crisp. A classic side with just the right crunch.

Bold fried Buffalo chicken bites. Served with blue cheese sauce

Pickle chips, lightly breaded and fried until golden and crispy. Served with ranch dressing

Crispy tots tossed with Parmesan, truffle oil and chopped parsley. Served with Chef Paul's truffle aioli

A trio of crave-worthy sliders: BBQ Bacon Burger, Crispy Chicken, and Classic Meatball—stacked with bold, mouthwatering toppings

Crispy chicken tenders tossed in a housemade sweet chili glaze. Served with ranch dressing

Our classic fries, tossed in truffle oil and topped with grated Parmesan and fresh parsley. Served with Chef Paul's truffle aioli.

Eight crispy bone-in wings tossed in choice of sauce finished with chopped parsley. Choice of Buffalo, BBQ or Sweet Chili.

Rumchata, root beer, whipped cream.

Stoli Vanilla, Monin Caramel Sauce, vanilla ice cream, whipped cream.

Jack Daniel's 1938 Bonded, Owen's Classic Lemonade, Reàl Blackberry Puree, simple syrup, lemon juice.

Skrewball, vanilla ice cream, chocolate syrup, whipped cream.

Coffee ice cream, vanilla vodka, Creme de Cacao, Kahlua, vanilla frosting and crushed Oreos.

1800 Cucumber Jalapeño, Monin Agave, Cointreau, Reàl Blackberry Puree, lime juice.

Red or White Frontera, Cointreau, Reàl Peach Puree, lemon juice.

Ripe and juicy Bing cherry, black currant, and plum lead the nose, with herbal notes of sage and warm balsam wood closely following.

Juicy red fruit on the nose, this wine shows red raspberry and black cherry laced with a bouquet of vanilla, soft herbs, and warming spices.

Flavors of spice baked apple, Meyer lemon, ripe Bosc pear, and a touch of flinty minerality add layers of complexity.

Fragrant and inviting, this Sauvignon Blanc offers aromas of mango, gooseberries, white peach, and pineapple, with a touch of orange blossoms and straw.

Bing cherry, wild strawberry, red plum, and raspberry aromas, as well as hints of baking spices like clove and nutmeg.