Santos Restaurant & Bar

Fresh burrito, marinated toasted heirloom tomatoes and basil on French bagguette

Cooked shrimp in lime juice mixed with avocado, mango, onions and tomatoes and served with daily made plantain chips.

Hard-boiled eggs stuffed with deviled egg mix and crowned with voodoo shrimp

Fried shrimp tossed in spiced cream sauce, served with lettuce and pico de gallo

Fried calamari, green onions, and Fresno chili topped with Thai basil and drizzled with voodoo sauce

Fresh mozzarella battered and fried, served with marinara

Blue point mussels sauteed in garlic butter and shallots, cherry tomatoes, white wine.

Baked rigatoni, lobster, truffle oil in house three cheese blend

Served with homemade marinara topped with melted mozzarella and herb mix and served with parmesan crostini

Wagyu beef, caramelized onions, white cheddar, horseradish, dijonnaise, chop sauce, lettuce, pickles, brioche bun (add bacon +2)

Wagyu beef, white cheddar cheese, lettuce, tomato, onion, brioche bun (add bacon, mushroom or caramelized onions +$2 each)

Brined with mushroom cream sauce, served with whipped potatoes and seasonal vegetables

Blackened pan-seared red snapper over parsley potatoes and bok choy topped with maple glaze sauce

Blackened salmon over andouille potato hash, New Orleans BBQ. cream sauce, topped with green tomato agrodolce and potato straws

USDA 8oz filet center cut with classic bordelaise sauce

Filet Mignon topped with shrimp, asparagus and topped with Hollandaise sauce

Shrimp sauteed in garlic butter, rigatoni, concasse tomatoes, spices

USDA 12 oz NY Strip

USDA 16 oz boneless ribeye

Bucatini pasta sauteed with lobster, shrimp, mussels, and asparagus in a spicy tomato cream sauce, topped with pecorini cheese and a side of parmesan crostini

Sacchetti stuffed with ricotta and truffle, parmesan fondue

Romaine lettuce, croutons, cherry tomatoes, shaved parmesan cheese, house Caesar dressing

Grilled chicken, cabbage & kale blend, chopped greens, strawberries, feta, sweet corn, tomatoes, fresh avocado, glazed pecans, lemon basil dressing

Iceberg lettuce, cherry tomatoes, bacon, egg, buttermilk dressing, blue cheese crumbles.