BURRATA BRUSCHETTA
$20.00Fresh burrito, marinated toasted heirloom tomatoes and basil on French bagguette
DairyWheat
Columbus, OH
Fresh burrito, marinated toasted heirloom tomatoes and basil on French bagguette
Cooked shrimp in lime juice mixed with avocado, mango, onions and tomatoes and served with daily made plantain chips.
Hard-boiled eggs stuffed with deviled egg mix and crowned with voodoo shrimp
Fried shrimp tossed in spiced cream sauce, served with lettuce and pico de gallo
Fried calamari, green onions, and Fresno chili topped with Thai basil and drizzled with voodoo sauce
Fresh mozzarella battered and fried, served with marinara
Blue point mussels sauteed in garlic butter and shallots, cherry tomatoes, white wine.
Baked rigatoni, lobster, truffle oil in house three cheese blend
Served with homemade marinara topped with melted mozzarella and herb mix and served with parmesan crostini
Wagyu beef, caramelized onions, white cheddar, horseradish, dijonnaise, chop sauce, lettuce, pickles, brioche bun (add bacon +2)
Wagyu beef, white cheddar cheese, lettuce, tomato, onion, brioche bun (add bacon, mushroom or caramelized onions +$2 each)
Brined with mushroom cream sauce, served with whipped potatoes and seasonal vegetables
Blackened pan-seared red snapper over parsley potatoes and bok choy topped with maple glaze sauce
Blackened salmon over andouille potato hash, New Orleans BBQ. cream sauce, topped with green tomato agrodolce and potato straws
USDA 8oz filet center cut with classic bordelaise sauce
Filet Mignon topped with shrimp, asparagus and topped with Hollandaise sauce
Romaine lettuce, croutons, cherry tomatoes, shaved parmesan cheese, house Caesar dressing
Grilled chicken, cabbage & kale blend, chopped greens, strawberries, feta, sweet corn, tomatoes, fresh avocado, glazed pecans, lemon basil dressing
Iceberg lettuce, cherry tomatoes, bacon, egg, buttermilk dressing, blue cheese crumbles.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Shrimp sauteed in garlic butter, rigatoni, concasse tomatoes, spices
USDA 12 oz NY Strip
USDA 16 oz boneless ribeye
Bucatini pasta sauteed with lobster, shrimp, mussels, and asparagus in a spicy tomato cream sauce, topped with pecorini cheese and a side of parmesan crostini
Sacchetti stuffed with ricotta and truffle, parmesan fondue