Salazar Cincinnati

pilsner - 6% abv - italy

lager - 4% abv - mexico

lager - 5% abv - golden, colorado

red rice ale - 7% abv - japan

unfiltered cider - 6.0% abv - flushing, michigan

light lager - 4.2% abv - cincinnati, ohio

farmhouse ale - 6.5% abv - belgium

elijah craig small batch, blueberry, baking spices, meyer lemon

cognac, jamaican rum, sherry, black tea, lemon oleo, red wine

gin, rosé vermouth, kiwi, cardamom, lemon

sake, pink peppercorn, lemon, egg white

cachaca, banana, oolong tea, sparkling, lime

mezcal, shochu, gochujang, abita root beer, lime

japanese gin + vodka, sumac, blanc vermouth, rhubarb

scotch, granny smith, sweet vermouth, celery bitters, tomme

Deeper Roots Coffee

Deeper Roots Coffee

Churchill's Fine Tea

Churchill's Fine Tea

Deeper Roots Coffee

Churchill's Fine Tea

Deeper Roots Coffee

Deeper Roots Coffee

coffee-almond crumble, smoked ice cream, meringue, salted caramel

brown butter graham cracker crust, poppy seed chantilly, tarragon

huckleberry jam, caramel corn ice cream

monastrell | 2022 | catalonia, spain

pedro ximenez | 2019 | andalucia, spain

semillon, sauvignon blance, muscadelle | 2009 | bordeaux, france

petit mensang | 2023 | jurancon, france

blend | catalonia, spain

tinta roriz, touriga nacional | douro, portugal

tinta roriz, touriga nacional | douro, portugal

amber ale - 5.5% abv - cincinnati, ohio

kölsch - 5% abv - cincinnati, ohio

hefeweizen - 4.5% abv - cincinnati, ohio

dark lager - 5.6% abv - mason, ohio

ipa - 7.5% abv - hershey, pennsylvania

house blend patty, cheddar, black pepper bacon, tomato, pickles, "mac" sauce, sesame seed bun

napa cabbage, salsify, buttermilk-yuzu sauce

parsnip purée, medjool dates, grapefruit, shaved beets, pickled summer peppers, natural jus

wild mushrooms, brussels sprouts, celery root purée, chicken jus

carrots, cipollini onions, yukon gold potato purée, "a-2" sauce

grilled leeks, black olives, apples, skordalia (vegan)

rye croutons, parmesan, cured egg yolk, dill

chicken skin "granola," pear jam, seedy toast, dill

gem lettuce hearts, radishes, crème fraîche, tarragon, trout roe, meyer lemon

carrots, radishes, crispy sunchokes, carrot vinaigrette (vegan)

cultured bone marrow butter, sicilian extra virgin olive oil

wild mushrooms, spinach cream, pecorino romano (vegetarian)

wild mushrooms, spinach cream, pecorino romano (vegetarian)

heritage pork, collard greens, crispy prosciutto, parmesan

blue crab, preserved lemon, brussels sprouts, sauce américaine, herb bread crumbs

1 ounce, served with traditional garnishes

maine lobster, yuzu koshō mayo, split top brioche rolls

east and west coast oysters, passion fruit mignonette, house hot sauce & lemon (1/2 dozen)

1/2 ounce Kaluga caviar, whipped brie, chives, ritz crackers

jumbo from Japan

4 shrimp cocktail, 1 dozen oysters, snow crab salad, king salmon ceviche, leek ash crackers

4 shrimp cocktail, 1/2 dozen oysters, snow crab salad

"mac" sauce

labneh, spiced almonds

farm green, soft herbs, basic vinaigrette

nebbiolo | piedmont, italy

melon de bourgogne | loire valley, france

chardonnay | burgundy, france

bical, maria gomes | beiras, portugal

gamay, pinot noir, grolleau | loire valley, france

cabernet sauvignon | california, united states

garnacha | madrid, spain

riesling | mosel, germany

italy

louisiana

ipa - 0.0% abv - milford, connecticut

mexico

na dry london, tart cherry, sage, lemon, na sparkling

na agave blanco, tandoori, passion fruit, bubbles

pilsner

new york

illinois