Sabira

arrabiatta – parmesan

calamari – baby octopus – shrimp – harissa aioli

San Marzano tomatoes – red pepper flakes – onions – bell pepper – sourdough toast points

arrabiata – parmesan

Market rotating selection – ask your server

EVOO – sea salt – arugula – blistered tomatoes – marble potatoes

pesto – roasted pine nuts- EVOO

polenta – arugula – berry gastrique

Prince Edward Island – white wine – garlic – shakshuka sauce – sourdough toast points

230 year old wild yeast starter – herbs – sea salt

whipped ricotta – roasted wild mushrooms – sourdough – Salmoriglio

romaine lettuce – parmesan – anchovies – crouton crumbs

roasted roma tomatoes – buffalo mozzarella – basil – balsamic – olive relish – crostini

Crouton crumbs – parmesan – romaine – arugula

mediterranean lettuce – blistered cherry tomato – cucumber – 10 month aged shaved parmesan – fried onions – house white balsamic

fresh vegetables – beans & pasta – light tomato broth

potato gnocchi – beurre fondue – spinach – herbs – shallots – parmesan – maitake mushroom butter

14oz pork rib rack – heirloom carrots – marble potatoes – EVOO – sea salt

salmoriglio – cherry tomatoes – freekeh – middle eastern dukkah

8oz Sakura Wagyu Farms – hot Hungarian peppers – taleggio cheese – balsamic roasted tomatoes – basil aioli – brioche wagyu bun – fresh cut frites

Cacio e Pepe… butter – cracked black pepper – parmesan – pecorino romano – house made bucatini

Vanilla brandy cream sauce

artichokes – olives – cherry tomatoes – salmoriglio – freekeh

crab – shrimp – leeks – mushrooms – spinach – asparagus – lemon caper sauce

potato gnocchi – spiced romesco sauce

shredded phyllo dough – polenta – Calabrian oil – blistered tomatoes

three cheese agnolotti – truffle beurre fondue – maitake mushroom – parmesan – basil bread crumbs

Give the gift of Sabira and share the experience. Available in amounts of $5 – $500.

We’re committed to giving back to the community that has supported us over the years. Partner with us.

butter – cracked black pepper – parmesan – Pecorino Romano – house made bucatini

French boned chicken legs – herbs – roasted mushrooms – bell peppers – tomatoes – caramelized onions – marinara sauce – bucatini

Marsala wine – wild mushrooms – shallots

mozzarella – marinara sauce – basil

guanciale – pecorino romano – egg yolk – black pepper

Pecorino Romano – egg yolk – black pepper – bucatini

mozzarella – pomodoro sauce – basil

harissa cream sauce – peppers – onions – spinach – feta – grilled chicken

shallots – gorgonzola cream – roasted garlic – fried maitake mushroom

boar ragu – parmesan – cream

garlic cream – buffalo mozzarella – roasted wild mushrooms – thyme

buffalo mozzarella – roasted Roma tomatoes – basil – San Marzano sauce

hummus – roasted tomato – artichoke – olives – chickpeas – feta – sumac – arugula

white cheese blend – garlic butter – parsley – marinara

pepperoni – San Marzano sauce – mozzarella – whipped ricotta – oregano

Market-driven fish served with seasonal sides.

Fresh seafood dishes based on the best market offerings.

Fresh pasta with seasonal ingredients and Mediterranean spices.

A selection of seasonal vegetables, cheeses, and meats.

House specialty cuts of meat from our trusted resources.

Italian-forward Mediterranean with seasonal pastas, signature cuts, and market-driven dishes from the sea.