Bone Marrow Bites
Roasted bone marrow with herbs and garlic whipped to butter-like consistency, braised short rib with red wine dark cherry reduction, pickled red onion and micro herbs
Diner Ross Steakhouse
Las Vegas, NV
The LINQ hotel & Casino, 3535 S Las Vegas Blvd, Las Vegas, NV 89109, USA68 itemsUpdated March 8, 2026
Structured menu data
Appetizers
Oysters on the Half Shell
Oysters on the half shell
Popovers
Elevated popovers
Seafood Tower
Seafood tower
Appetizers & Salads
Radicchio Salad
Sky-high radicchio salad
Tableside Salad
Classic steakhouse tableside salad
Trio of Xiao Long Bao
Trio of xiao long bao (soup dumplings)
Beverages
Aperol Spritz
Aperol spritz
Bonafide Steaks
Award-winning Burger
Bone-in Steaks
Cooked to perfection
Creamed Spinach
Indulgent side
Disco Fries
Legendary
Mac & Cheese
Indulgent side
Bread & Focaccia
Focaccia
Golden brown focaccia rounds
Chinese Specialties
Beijing Duck
Tableside Beijing duck served with paper-thin wrappers, julienned scallions and cucumbers, and hoisin
Peking Duck
Peking duck
Cocktails
Appletini
Ketel One, Electric Apple, cinnamon, Txacolina and white balsamic
Martini
Cocky, not complicated
Martini Scorsese
Tito's vodka, tomato consomme and celery salt
Midori Negroni
Midori negroni
Spritz
Cocky, not complicated
The Old, Dirty & Blue
Ford's gin, olive brine and umami
Entrees
Buffalo Chicken Schnitzel
Buffalo chicken schnitzel
Delancy Burger
Burger
Steelhead Trout
Steelhead trout
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Au Gratin Potatoes
Side dish
Ceviche
Fresh seafood
Filet
Prime steak
Lobster
Fresh seafood
Rib Eye
Prime steak
Sea Bass Ceviche
Fresh seafood
Spinach
Side dish
Surf and Turf
Steak and seafood combination
Pasta
Casarecce
Chewy noodles in tangy sauce brimming with tomatoes, garlic, and Calabrian pepper
Linguine al Limone
Linguine with lemon
Rigatoncini alla Vaccinara
Short rib ragu
Tonnarelli Cacio e Pepe
Tonnarelli with cheese and pepper
Pizza
Roman-Style Pizza
Blistered wood-fired thin-crust pizzas
Prix Fixe Menu (After 8pm)
After 8 Prix Fixe Menu
$48.00Three courses of culinary mischief
Salads
Dirty Martini Salad
Dirty martini salad
Seafood
Bouillabaisse
Brothy bouillabaisse with crab legs and shrimp
Branzino alla Brace
Seared and flaky with sides of paper-thin fennel or sautéed spinach
Gulf Oysters
Shucked to order
Gumbo
Chock-full of choice of seafood
Jumbo Western Australian Lobster Tail
Elaborately plated on red shell and slathered in melted butter
Maine Lobster
Maine lobster
Pan Roast
Spicy, tomato bisque pan roast loaded with lobster, crab, and shrimp, simmered with Cajun seasonings
Pomelo and Lobster Salad
With crunch of shallot and water chestnut
Whole Wok-Fried Maine Lobster
With ginger and scallions
Sides
Baked Potato
One of the largest baked potatoes in Vegas
Fennel
Paper-thin fennel side
Sautéed Spinach
Sautéed spinach side
Steaks
Charred Black Pepper Beef Tenderloin
Charred black pepper beef tenderloin
Costata di Manzo
Bone-in rib-eye, 60-ounce
Porterhouse
Thick cut with gravy boats of jus
Rib-Eye
Thick cut with gravy boats of jus
Steak Flight - A5 and the Gang
3 ounces each of New York strip, ribeye and filet mignon from three different countries
Tomahawk
Thick cut with gravy boats of jus
Tomahawk Steak
36-ounce dry-aged tomahawk steak