RH Rooftop Restaurant at RH Columbus

Smashed avocado on sourdough bread, topped with radishes and chili flakes.

Poached eggs on English muffins with hollandaise sauce.

Salmon fillet with asparagus and lemon butter sauce.

Grilled steak served with fries and chimichurri sauce.

Mixed greens with grilled chicken, tomatoes, and balsamic vinaigrette.

Quinoa with seasonal vegetables and lemon tahini dressing.