Red Sea Restaurant

Pot of black tea with spices.

Mildly seasoned cubes of lamb cooked with potatoes, carrots, peppers, and curry with Eritrean spice.

Shrimp in a spicy stew served with injera.

Spicy ground chickpeas with parsley, herbs, and garlic. Crispy on the outside and fluffy on the inside.

Tender meat, vegetables, and spices stewed traditional style with crushed injira. Can be made mild or spicy.

Beef, chicken, or lentils. Your choice of prime vegetarian, with onions and spices wrapped up in a crisp pastry shell.

Sautéed with vegetables, can be spicy.

Onion, tomatoes, garlic, and green peppers sautéed in a butter sauce and served spicy or mild.

An Eritrean favorite. Chicken drumsticks and whole hard-boiled egg cooked with onion in a spicy berbere sauce.

Your choice of meat simmered in a red pepper stew with Eritrean spices.