Pierogi Mountain

Moist muffin with juicy blueberries and topped with a sweet crumb

A rich chocolate cookie studded with chocolate chips

A decadent sandwich of pumpkin sponge cake and pumpkin spice "buttercream".

Hot Hungarian & serrano peppers, dill, aromatics.

Traditional Hungarian chicken stew with vegetables and paprika over egg dough dumplings.

Pasture-raised Ohio beef slow-cooked in spiced apple cider and stock. Served over egg noodles. Topped with haluski, green onion & smoked paprika.

Buttery braised cabbage, onions, carrot & radish over kopytka noodles. Option to add pork or vegan kielbasa.

Buttery braised cabbage, onions, carrot & radish over kopytka noodles. Option to add pork or vegan kielbasa.

Buttery braised cabbage, onions, carrot & radish over kopytka noodles. Option to add pork or vegan kielbasa.

French fries smothered in your choice of gravy, topped with shredded cheddar cheese & green onion.

French fries smothered in your choice of gravy, topped with shredded cheddar cheese & green onion.

French fries smothered in your choice of gravy, topped with shredded cheddar cheese & green onion.

French fries smothered in your choice of gravy, topped with shredded cheddar cheese & green onion.

French fries smothered in your choice of gravy, topped with shredded cheddar cheese & green onion.

French fries smothered in your choice of gravy, topped with shredded cheddar cheese & green onion.

Minced shiitake mushrooms & onions in a rich gravy over kopytka noodles.

Penne tossed in our creamy house made vegan cheese sauce. Topped with vegan kielbasa, diced tomatoes, green onions & toasted panko breadcrumbspenne tossed in our creamy house made vegan cheese sauce. Topped with vegan kielbasa, diced tomatoes, green onions & toasted panko breadcrumbs.

Sweet and tart apple puree paired with woodsy rosemary and thickened with potatoes

Braised cabbage, onions, and potatoes spiked with the roasted malt and subtle bitterness of Guinness Irish Stout. Sláinte!

Tangy crumbled goat cheese and the French herb blend folded into whipped potatoes and cream cheese, stuffed into a parsley-spiked dough

Can’t mess with a classic! Our most popular pierogi, made with whipped Russet potatoes, Ohio-made Randle’s cheddar, cream cheese, smoked paprika and cream.

Winter shiitake mushrooms, sauerkraut, Russet potatoes, onion, & garlic. Our most popular vegan pierogi!

Mashed carrots and a smoky & spicy blend of assorted dried peppers, garlic, EVOO, lemon & white wine vinegar, stuffed into a carrot-orange dough

A breaded and fried seasoned beef cutlet with sauerkraut, fresh tomato & zesty lemon mayo on a toasted Auddino’s roll.

Your choice of vegan or pork sausage served with grilled sauerkraut, caramelized onions & fresh tomato on a toasted Auddino’s roll.

A breaded and fried tofu-infused seitan cutlet with sauerkraut, fresh tomato & zesty lemon mayo on a toasted Auddino’s roll.

Comes with grilled sauerkraut.

From our partners are Falter's Fine Meats. Comes with grilled sauerkraut.

Tender breaded florets, deep-fried & tossed in buffalo or chipotle BBQ sauce. Served with celery & House Ranch.

Tossed in our smoky & salty house seasoning.

Tossed in our smoky & salty house seasoning.

Two fried shredded potato & chive pancakes. Served with sour cream & applesauce.

Sauerkraut, apple puree, white wine and spices breaded and deep-fried to a golden brown. Served with Creamy Horseradish.

Fresh greens, carrots, marinated cucumber, tomato & crispy shallots. Choice of House Ranch, Red Wine Shallot Vinaigrette, or Creamy Horseradish dressing