Cleveland, OH
2915 Detroit Ave, Cleveland, OH 44113, USAAmaro Camatti is an ancient liqueur, a great Genoese specialty, produced from the infusion and distillation of flowers, herbs, aromatic roots, and tonics using a special manufacturing process, the original formula of which is still closely guarded today. Extremely palatable, unsurpassed for its delicate aroma
Vermouth di Torino Bianco is one of the best aromatic wines of Piedmontese origin, composed mainly of wormwood, marjoram, sage, coriander and iris macerated in a single solution, and liquorice, which is processed separately, because of its pronounced and unique aromatic character.
Among the ingredients wormwood, muscat yarrow, sage, thistle and hyssop to contribute to an explosion of flowery and herbal notes, with a hint of spices. Thanks to its unique recipe, our Dry Vermouth di Torino fills a gap in the market, proposing smells and tastes more similar to the ones of the past century which had been forgotten.
Ingredients include home-grown herbs such as absinthe, rhubarb and gentian, grapefruit peel, vanilla pods, rosemary and red thyme, which country-dwellers have always used to aromatize their wines. Thirteen botanicals in all, entirely natural (with no ready-made dyes), processed individually and on a cottage-industry basis, whose complete list remains a secret according to the best Piedmontese tradition: each vermouth, in fact, has its own formula, jealously guarded within the family.
A true masterpiece of alchemy, Aperol orange aperitivo offers a sophisticated, well-rounded taste, only acquired thanks to its infused blend of high-quality fruit, herbs and roots. Aperol is a fresh-tasting drink that remains true to its original, secret recipe to this day.
A pre-made cocktail crafted with Aperol, sparkling wine, and soda water: premium ingredients ready to be enjoyed.
Born in Bormio at the heart of the Stelvio National Park in 1875, for over a century Braulio has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation. As an exceptional blend of herbs, roots, and berries, made from 100% natural ingredients, Braulio holds the inner spirit of the mountains, a complex multi-layered flavour that needs to be gradually sipped to be fully appreciated.
Fig and Cacao *One of our few amaros NOT from Italy. It's from San Fran
The Aperitivo Cappelletti may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish.
The only amaro based on wine and Nizza Monferrato Cardoon. The uniqueness of Cardamaro starts from wine, which gives structure and acidity. To enhance the characteristics of the Cardoon Hunchback of Nizza Monferrato, a skilfully dosed mix of bitter spices are used: China, Rhubarb, Gentian combined with Aloe, providing a long bitter note on the palate. The aromatic balance is completed with Coriander and Lemon Bark, and finally vanilla pods, which give roundness.
Vivid aperitif with the bright aromas and acidity of fresh alpine strawberries. It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs. Endless cocktail possibilities.
Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. In a very short time, it has become one of the top-of-the-range Vermouths chosen by the best bars in the world.
Distilled from the noble Piedmontese grape and packed with orange peel, orange blossom and rhubarb on the nose, Contratto Aperitif is one of the finest of its kind on the market today. White stone fruit, marzipan and a soft bitterness comes through on the palate. The gentian flavor is noticeable but delicate, masterfully balanced with the sweetness of this aperitivo. A natural replacement for Aperol.
More structured than most biancos out there, Contratto’s Vermouth Bianco has an integrated bitterness from wormwood and gentian with plenty of zesty herbs, spices and citrus to make this bianco stand out. Bold, bright and balanced, Contratto Bianco Vermouth is the perfect aperitif for sipping and mixing into classic and modern cocktails.
Slightly lower in sugar and alcohol than its bianco counterpart, Contratto’s Vermouth Rosso has quickly established itself as one of the apertivi and modifier of choice amongst the bartending elite. Herbaceous, sweet, acidic, and more pronounced in its bitter character than many of the competing sweet vermouths.
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavor.
Cinque is a bitter aperitivo based on a traditional regional recipe. This aperitivo is created with 12 selected roots and herbs highlighting bitter orange and gentian lutea. Crafted for spritzers, Negronis, and many more refreshingly bitter drinks.
Using only fresh lemons, we create our sweet artisanal liqueur as it has always been on the Amalfi Coast. A refreshing and zesty cordial, Limoncello possesses a rich and full mouth-feel, with strong natural aromas and a fresh lemon finish. No coloring or stabilizers are added: this is a pure and all natural Limoncello. Well balanced and phenomenally delicious in cocktails.
Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process of creating Nocino each year with hand harvested green walnuts. A semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries, with a long and rich finish.
This is a bracingly dry take on Italy’s classic Alpine style of amaro. Unmasked by overt sweetness, the cooling botanical complexity takes center stage—a wonderful end to a rich meal!
Negroni Insorti is a 17% ABV, ready-to-drink, vegan-friendly Italian cocktail from Antica Erboristeria Cappelletti in Alto Adige. This unique, wine-based cocktail features botanicals like citrus peel, gentian, wormwood, and juniper, offering a bittersweet, herbaceous, and floral taste. It is best served over ice with an orange twist.
Italicus Rosolio di Bergamotto is a revival of a nearly forgotten Italian aperitivo, crafted with fragrant bergamot oranges and cedro lemons from Calabria. Bergamotto, from the Latin “citrus bergamia,” is regarded as the finest of the citrus family. It is similar to an orange in size, but with a green-yellow peel, which is rich in essential oil.
Nonino L'Aperitivo Botanical Drink is a unique Italian aperitif that blends the Nonino family's renowned grappa-making expertise with a vibrant array of botanicals, creating a refreshing and complex sipper. What's particularly fascinating is that this aperitif incorporates saffron—the world's most expensive spice—which not only adds a subtle floral note but also contributes to its natural amber color without the use of artificial additives.
Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries.Traditionally enjoyed neat, typically at cellar temperature or chilled. Pasubio makes simple and delicious spritzes with tonic, soda, sparkling lemonade, or bitter lemon. Also pairs well in mixed drinks with bourbon, rye, or brandy.
Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with special natural aromas of hibiscus and orange blossom. Orange blossoms are a traditional flower from the Liguria region that give the Rosato it’s flowery flavor and aroma. Ramazzotti Rosato can be enjoyed both before and after dinner, making shared moments with family and friends unforgettable.
The term Sfumato derives from the Italian word for smoke - ‘fumo’. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey.
St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.
The latest in Antica Torino’s lineup of wine-based cocktailing aperitivi, Stellare Secondo is the bianco counterpart to Stellare Primo, showcasing a more complex botanical recipe that leans savory and herbaceous. With wormwood and chinchona playing supporting roles to gentian, this citrusy, floral aperitivo is perfect as an alternative to Cocchi Americano or as a substitute for the historic Kina Lillet in cocktails such as a Vesper Martini or Corpse Reviver #2.
This cheerful aperitivo invites easy enjoyment with very little need for contemplation. Simply top with club soda or tonic or use in classic Italian cocktails such as an Americano, Spritz, or Negroni.
With a fruit-forward profile and medium-bodied texture, this Vermouth de Chambéry-style vermouth is exceptional in any application—from traditional vermouth spritzes seasoned with tart fruit liqueurs & lemon to cocktails such as a White Negroni or an El Presidente.
Routin Original Rouge was the first recipe ever created by Philibert Routin and remains the hallmark of his legacy. Routin has followed the original recipe since 1883 to craft this vibrant Chambéry-style vermouth. Though technically a semi-sweet vermouth on account of its sugar content, Routin Rouge makes a perfect lighter-bodied vehicle for traditional sweet vermouth botanicals without the rich viscosity typically associated with the category.
mixed nuts roasted in house seasoning - a perfect mix of salty, sweet, and spicy (gluten-free, soy-free, vegan)
whole castelvetrano olives marinated with herbs, garlic, and citrus (gluten-free, soy-free, vegan)
8-minute egg, meat, cheese, fruit, seasonal jam, toast
buckwheat crust, creamed kale, cheese, side salad choose warmed or served cold
per piece
greek yogurt topped with our granola, apple butter, and fresh fruit granola made with: gluten-free oats, maple, pistachios, pumpkin seeds, coconut, tart cherries (no substitutions available)
select one tin to be served with housemade giardiniera + focaccia (gluten-free option available)
Catarratto | Sicily, IT Sicily’s answer to champagne. This Blanc de Blancs is soft, glowing, and salty, with clear tension and acidity throughout.
Nero d'Avola, Nerello Mascalese | Sicily, IT All the best summer fruits in one glass - berries, watermelon, blood orange. Perfect for light days and light fare.
Pinot Noir, Chardonnay | Piedmont, Italy. For those with Champagne taste on a Prosecco budget. This is a steal! An Italian bubbly that’s NOT Prosecco. It’s made with Champagne grapes in the Champagne method. You won’t taste the difference.
Nebbiolo, Barbera | Piedmont, IT Rich minerality and dark berries with a touch of earthiness. Pair with any and all cheeses.
blend | Paso Robles, CA The perfect wine to welcome spring. It’s bright and fresh with hints of blood orange, sun tea and apricot.
Lambrusco | Emilia Romagna, Italy Fresh, glugable, fizzy and fun. Notes of blackberries, dried herbs, and spices. Pair with lasagna or cured meats.
Glera | Sicily, IT Crisp, dry and elegant. This is our go-to for at home Spritz's
Moscato Giallo | Lazio, IT A delicate wine, perfumed with gentle aromas of citrus and herbs. A wine intended to ‘illustrate the beauty of nature and remind us of its fragility if exploited’.
Glera, Garganega | Veneto, IT “Frizzante” - Slightly effervescent. This wine has notes of citrus, pear, honey, jasmine, and a touch of sea salt. For easy drinking.
Muller-Thurgau | Alto Adige, IT A beautiful bouquet of oranges, tangerines, grapefruits, honeysuckle, and jasmine. Pairs with fresh vegetables and fish.
Tempranillo and Garnacha blend | Ciudad Real, La Mancha, Spain 3 liters - equivilent to 4 bottles of wine. Crisp and fresh and pool party ready
Lambrusco | Emilia-Romagna, IT Ripe black cherry, red plum, wild strawberry and a touch of anise - refreshing and soft with round texture and moderate tannins.
Grasparossa Lambrusco | Emilia-Romagna, IT Aromas of raspberries, wild roses, and forest herbs. Fruity and tart on the palette with mouthwatering acidity.
Current beans: Our classic Riviera Blend, smooth and chocolate-y. We do free refills! Come up to the bar or flag us down when you're ready for another cup.
unsweetened black tea
earl grey tea lightly sweetened topped with steamed milk
lemon juice + fresh mint syrup
herbal greek tea
Made by Mappina Bakery
Our croissant bread pudding with toasted coconut and dark chocolate. (contains gluten, dairy, coconut, eggs)
housemade olive oil cake with a light icing (contains dairy, gluten, and egg)
a slice of housemade tart filled with a pistachio cheesecake filling Contains dairy, gluten, nuts
made by Mappina Bakery
Nebbiolo | Piedmont, IT This is a lovely bright and fresh style of Nebbiolo, perfect for those who also like Pinot Noir. Tastes of cherry, truffle, earth, spice and a touch of tar. The palate is light yet still offers a slight tannic grip, with a lively acidity.
Montepulciano | Abruzzo, IT A super high value natty wine for dinner parties, and cook outs
Sangiovese | Montalcino, Tuscany, Italy Bold yet at the same time smooth. Scents of rich dark fruit along with an earthy finish makes this wine your elegant steak dinner’s best friend.
Nero Buono | Lazio, IT A savory and slightly herbaceous mid-weight wine that has a lot of personality.
Barbera | Piedmont, IT A great wine for everyday. With its bright acidity, ripe fruit, and beautifully balanced structure, this Barbera is a perfect pairing for most foods.
Merlot | Paso Robles, CA Another great wine from Field Recordings - our favorite sustainable, vegan, Cali winery. Medium bodied, fresh, approachable - all the things you want your Merlot to be.
Nero d'Avola, Grillo | Sicily, IT Bright and tart. All of the red with none of the tannins. Great with a slight chill.
Zweigelt | Traisental Valley, Austria Not too heavy. Not too light. Not too fruity. Not too dirty. This one is just right.
Nerello Mascalese, Nerello Cappuccio | Sicily, IT A wonderful, complex rustic red with plum, currant, blueberry, pine, forest floor, leather that you'll find in both the nose and palette. Bring this to a friends house if you want to impress them.
Nebbiolo, Croatina, Vespolina | Piedmont, IT This medium bodied and acidic wine has aromas of ripe black-skinned fruit, menthol, and licorice that carry over to its smooth palette.
Schiava | Alto Adige, IT Pale red in color; aromas and flavors of herbs, and orange peel. Incredibly light-bodied with hints of cherry and strawberry. This is a very versatile wine, particularly in warmer weather; great with cured meats.
Barbera and Cabernet Sauvignon | Gavi, Piedmont, Italy organic, biodynamic, and no-sulfite-added - so all the things! This red blend has warm fruity aromas, soft warm tannins and a slight spiciness at the end. Perfectly balanced.
Tuscan Blend | Tuscany, IT This is a very pleasant and easy to sip red wine thanks to its blend of 9 indigenous grape varietials. Light in body and tannins, It has soft tobacco and dried herb flavors.
Nero D'Avola | Sicily, Italy A crowd pleasing and organic red with with an intense, robust, full bodied presence. If the color purple was a taste.
espresso, rye-barrel aged maple syrup, orange bitters served on the rocks
fever tree tonic + espresso served over ice
housemade mocha + frangelico syrup
cold brew shaken with lemon and simple syrup served over ice
lemon zest syrup + toasted almond bitters served with a italian wafer cookie (syrup contains nuts that cannot be omitted, wafer cookie contains gluten)
espresso shaken with mint simple syrup served over ice | 4oz drink - lightly sweetened
orange, honey + vanilla syrup
orange juice, espresso, lightly sweetened with maple syrup
NA vermouth, fresh mint, lime, soda
mellow ginger leisure soda
fresh & soothing - breezy mandarinata leisure soda tastes like a light and refreshing spritz from the Italian Alps
AmarNo contains extracts of sage, Chinese Rhubarb, wormwood, and quassia - an exquisite after-dinner botanical bitter, yet without the alcohol content of other Amari
lemon juice + fresh mint syrup
non-alcoholic with nuanced juniper, citrus, and floral notes; drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol
Sparkling non-alcoholic rose from California.
Tocai Friulano, Sauvignon Blanc, Riesling | Friuli-Venezia Giulia, IT A rich and full-bodied white. Lightly oaked, with flavors of crisp fresh fruit and white flowers. If you usually drink a classic California Chardonnay, this will be your new favorite.
Bellone | Lazo, IT Indigenous to Rome, Bellone is a great alternative to Pinot Grigio. This wine has a pleasant juicy quality, with touches of citrus and minerals.
Garganega | Saove, Veneto, Italy Intensely fragrant citrus and salty minerality - like a beach vacation in your glass
Melon A Queue Rouge | Jura, France Made with the rare Melon-à-Queue-Rouge grape - a white grape with a red stem. This makes for a unique wine with a lot of character. It’s bright with a medium body and earthy tones.
Reisling | Alsace, France NOT the sweet Riesling you are used to. This one is fresh and crisp and DRY. This will convert even the most doubtful Riesling haters out there. Not sure? Ask for a sample!
Sauvignon Blanc | Alto Adige, Italy Not too heavy, not too light. Elegant and refreshing with all the vegetal notes you know and love in a Sauv Blanc, without the funk.
Gruner Veltliner | Traisental Valley, Austria Bright and full of lush meadow herbs and hints of yellow fruit. A perfect example of the perfect winter white.
Muscat Blanc | Piedmont, IT Known for being the first Italian Moscato made from a single vineyard, this wine is full of personality. The nose shows aromas of peach and sage with delicate notes of honey. On the palate it offers a succession of flavors ranging from fresh fruit to fine herbs, and closes with an extremely clean and fresh finish.
Timorasso | Piedmont, IT With aromas of stone fruit, this dry wine has white and yellow flower notes that fill the glass. Its palette is fresh and minerally, with lemon zest and bitter orange. Pair this wine with spicy curries and soups.
Albariño | Rias Baixas, Spain Citrus and nectarine fruit aromas, laced with salinity and mineral. Very aromatic wine with good concentration and a full mouth-feel.
Sauvignon Blanc | Mendocino County, California USA If spring green were a flavor - think fresh cut grass and lime and all things fresh and pretty
Sauvignon Blanc | Trentino-Alto Adige, IT Smells like a perfectly ripe pink grapefruit, but also has a slew of fresh-herb aromas. Juicy and polished on the palate, lively on the finish.
Greco Fiano | Basilicata, IT A PS favorite! Fresh and bright with notes of apricot, pineapple and tropical fruits reminiscent of a Sauvignon Blanc. Very fresh with great minerality.