Pat and Gracie's Downtown

Crispy Beer Battered Chicken Breast, house made marinara, Mozzarella, over linguini pasta

6oz Norwegian Aukra Salmon served on top of our house made Buttermilk Mashed Potatoes and Sautèed Broccoli.

Beer Battered 10oz Filet of Lake Erie Walleye fried to a crispy golden brown served, house-made tarter sauce and your choice of side.

Garlic and Chili marinated shrimp, spicy fresh tomato pomodoro, fresh basil, spinach, tossed with linguini pasta

Braised in red wine with carrots, celery and onions, served over out house made Buttermilk Mashed Potatoes and Demi

A fresh blend Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House made Balsamic vinaigrette on the side.

house seasoned chicken breast, A fresh blend of Spring Harvest Greens, red onion, cucumbers, celery, tomatoes, tossed in a Buttermilk Ranch dressing, garnished with crumbled blue cheese.

Baby spinach, tomato, shaved red onion, hardboiled egg, garnished with freshly grated Parmesan cheese and bacon crisps.

Choose either a single patty or more. Build it your own way and enjoy.

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with leaf lettuce, roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

Blackened fresh Aukra Salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.

Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.