Palaz Zo Restaurant

With Blackened Seasoning (Spicy)

Made With Veal, Pork, & beef

made with pork

Boneless chicken breast sauteed in a egg batter, white wine lemon sauce, vegetables & potatoes

Boneless chicken breast sauteed with mushrooms in a marsala wine sauce, vegetables & potatoes

Boneless chicken breast breaded served with baby arugula, bermuda onions & beef steak tomatoes

Boneless chicken breast sauteed with artichoke hearts, sun-dried tomatoes in a Madeira wine sauce served with vegetables & potatoes

Boneless chicken breast breaded topped with marinara sauce, mozzarella cheese served with penne pasta

Boneless chicken breast sauteed with a lemon white wine caper sauce, vegetables & potatoes

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

Delicious Bread Pudding Made With Candied Walnuts & Golden Raisins, Served With Creme Anglaise & Cinnamon Whipped Cream

Fresh Apples & Raisins Soaked in honey, Covered in a Streusel & Drizzled With Caramel

All American cake made with California sweet carrots, raisins, walnuts & fresh eggs. A moist cake finished with a sweet butter & cream cheese frosting

Cream Cheese, Sour Cream & Fresh Eggs Blended & Baked in a Graham Cracker Crust

Warm Chocolate Cake Topped With Vanilla Gelato

Chocolate & Vanilla With a Chocolate Shell, Almond & Cherry Center

Lady Fingers Soaked in Espresso, With Layers of Mascarpone, Coffee Liqueor & Cream, Topped With Premium imported Cocoa

Baked Ziti enough for 4 people. With a choice of a House or Caesar salad

Rigatoni Bolagnese enough to serve 4 people. With choice of a House or Caesar Salad

Chicken Francaise enough for 4 people served over a bed of penne pasta. With your choice of a House or Caesar salad

Chicken Parmesan enough for 4 people served over a bed of penne pasta. Comes with your choice of a House or Caesar salad

Eggplant Parmigiana enought to serve 4 people served over a bed of pasta. Choice of House or Caesar salad

Meatball Parmigiana enough for 4 people served over a bed of penne pasta. With your choice of a House or Caesar salad

Penne Vodka enough for 4 people. With choice of a House or Caesar salad

Served with your choice of Mashed potatoes or Sweet pea Risotto

4oz Lobster tail 2 Jumbo shrimp small filet of the day over saffron risotto and asparagus

Gulf shrimp breaded topped with marinara sauce, mozzarella cheese & served with penne pasta

White Fish Served in a White Wine Caper Sauce, Sauteed Spinach & Whipped Potatoes

Yellow Fin Tuna Steak Marinated Served rare with Broccoli Rabe

1 Piece of chicken Parmesan no pasta

Eggplant Parmesan no pasta

Angel hair Pasta with Tomato & Basil Sauce with crumbled Goat Cheese on top

Plump Pillows of pasta filled with 4 Cheeses tossed in a pink Vodka Sauce

Linguine Tossed With Bacon, onions in a cream sauce topped with a Sunny Side up egg

Linguine tossed with little neck clams, fresh garlic & basil in a white wine clam broth finish with butter

Plump pillows of pasta filled with maine lobster meat tossed in a Gorgonzola Cream Sauce

Penne pasta tossed with chicken, sun-dried tomatoes in a tomato sauce topped with goat cheese

Rigatoni Tossed With Veal, Pork & beef with a touch of cream

Rigatoni tossed with grilled eggplant in a pomodoro sauce, topped with a fresh herb ricotta

Black linguine tossed with lobster tail, clams, mussels, shrimp & scallops in a pomodoro sauce

Spaghetti Tossed With Grilled eggplant, anchioves, Capers, olives & Fresh Tomatoes in a Pomodoro Sauce

Veal, chicken & shrimp francaise style, lemon white wine sauce, vegetables & potatoes

Chicken breast, sweet Italian sausage, potatoes, hot cherry peppers & onions with a touch of vinegar in a veal sauce

Breaded eggplant topped with marinara sauce, mozzarella cheese served with penne pasta

Rigatoni tossed with squid rings in a Pomodoro sauce

Crispy Long island duck with an orange demi-glaze, sauteed spinach & mushroom risotto

Gulf shrimp sauteed in a lemon garlic white wine sauce, served with capellini pasta

Fried Potatoes made with Cheese & prosciutto

Homemade French Fries With Ketchup

Seasonal Vegetables Grilled

Seasonal Vegetables grilled

Baby Argula, Fennel & Radish tosses With Extra Virgin Olive oil & Fresh Lemon Juice, Topped With Crumbled Goat Cheese

Toasted Tuscany Bread Topped With Roma Tomatoes, Bermuda onions, Fresh garlic, basil & Extra Virgin Olive oil

Crisp Romaine Hearts Tossed With a Pancetta, Anchovy Dressing, Shaved Parmesan Cheese & Garlic Croutons

Cornmeal Crusted Squid Rings Tossed in a Balsamic reduction topped with green Scallions & Tomatoes

Fresh Buffala Mozzarello, beef steak Tomatoes, prosciutto, topped With a Fresh Basil oil & a Fig Balsamic reduction

Eggplant Stuffed with 3 Cheese Topped With a marinara Sauce & Mozzarella Cheese

Cornmeal Crusted Squid rings served with a marinara Sauce & Fresh Lemon

italian Bread With Fresh Garlic, herbs, cheese & Extra Virgin Olive oil

Pizza Dough Tied in a Knot Baked With Fresh Garlic, Served With Marinara Sauce

Veal, Pork, & beef in a Pomodoro Sauce With Fresh Herbed Ricotta

Pureed Mushrooms with vegetable in a chicken broth (no cream)

Organic Greens Tossed With a Balsmic Vinaigrette, Topped With Pine Nuts & Sweet Grape Tomatoes

Chicken Broth & a Touch of marinara With Northern Beans & pasta

Grilled Spanish Octopus With a Garlic Fresh Herb Sauce, baby Argula & Tomatoes

Mixed Greens Raisins, Walnuts, Roma tomatoes, Gorgonzola cheese with a Balsamic Vinaigrette dressing

Veal Scaloppini (milk fed) egg battered & sauteed in a lemon white wine sauce, vegetables & potatoes

Veal Scaloppini (milk fed) sauteed with a mushroom Marsala wine sauce, vegetables & potatoes

Veal Scaloppini (milk fed) breaded & served with baby arugula, beef steak tomatoes & bermuda onions

Veal Scaloppini (milk fed) sauteed with artichoke hearts, sun-dried tomatoes in a Madeira wine sauce, vegetables & potatoes

Veal Scaloppini (milk fed) breaded topped with marinara sauce & fresh mozzarella cheese served with penne pasta

Veal Scaloppini (milk fed) sauteed in a white wine caper sauce, served with vegetables & potatoes