Otani Noodle - Uptown

Deep fried silken tofu with tempura sauce, and bonito flakes, green onion.

With garlic, sour & sweet, spicy sesame oil & peanut sauce | Spicy

2 shrimp, 4 assorted vegetables.

Mango, Strawberry, Green Tea, Honey Dew, Taro, Thai

$3.00/Hot $4.00/Cold

Fried shrimp, cucumber, and crab roe. Big roll 5 pcs.

Shrimp, crabstick, tamago, cucumber. Big roll 5 pcs.

Unagi, hamachi, crabstick. Big roll 5 pcs.

Fried soft shell crab, cucumber, and crab roe. Big roll 5 pcs.

Sushi roll 6 pcs

Crabstick, avocado, cucumber. Sushi roll 6 pcs

Cucumber, crabstick salad. Sushi roll 6 pcs

Boiled shrimp, avocado. Sushi roll 6 pcs

Yellowtail, green onion. Sushi roll 6 pcs

Smoked salmon, cream cheese. Sushi roll 6 pcs

Sushi roll 6 pcs

Scallop, masago. Sushi roll 6 pcs

Boiled shrimp. Sushi roll 6 pcs

Smoked salmon, cucumber. Sushi roll 6 pcs

Baked salmon skin, cucumber. Sushi roll 6 pcs

Sushi roll 6 pcs

Sushi roll 6 pcs

BBQ fresh water eel. Sushi roll 6 pcs

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

2 Pcs Per Order

Wasabi mannated flying fish roe. 2 Pcs Per Order

2 Pcs Per Order

Beef served with curry tonkotsu soup base and udon noodle topped with scallions, kikurage mushroom, red pepper, onion, seaweed, corn.

Roast pork served with tonkotsu soup with ramen noodle topped with scallions, kikurage mushroom, seaweed, corn, and seasoned boiled egg.

Korean Chinese noodle dish topped with a thick sauce made of black beans, diced pork, and vegetables.

Roast pork served with spicy tonkotsu soup with ramen noodle topped with scallions, kikurage mushroom, seaweed, corn, seasoned boiled egg | Choice Spice Level: Medium or Extra Spicy.

Ramen noodles with miso soup topped with scallions, kikurage mushroom, corn, broccoli, and seaweed.

Pork belly served with tonkotsu soup with ramen noodle topped with scallions, kikurage mushroom, seaweed, corn, and seasoned boiled egg.

Shrimp, naruto, fish cake, kani served with shoyu soup and ramen noodles topped with scallions, seaweed, kikurage mushroom, broccoli, and corn.

Tempura shrimp served with shoyu soup with ramen noodle topped with scallions, seaweed, corn, broccoli, and kilkurage mushroom.

Shrimp served with tom yum gong soup and rice noodle topped with scallions, straw mushroom, and red peppers | Spicy

Fried chicken cutlet served with udon noodles in a tomato broth. Topped with broccoli, corn, kikurage mushroom, and scallions.

Fried pork cutlet served with tonkotsu soup with ramen noodle topped with scallions, seaweed, corn, broccoli, and kikurage mushroom.

Fried chicken cutlet served with tonkotsu soup with ramen noodle topped with scallions, seaweed, corn, broccoli, and kikurage mushroom.

Udon noodles with shoyu soup topped with scallions, kikurage mushroom, corn, broccoli, and seaweed.

Tofu, peppers, and corn served with shoyu soup topped with scallions, straw mushroom, broccoli, seaweed, kikurage mushroom with ramen noodles.

Chicken $13.00 | Beef or Shrimp $14.50

Beef and sunny side egg and onions served over a bowl of white rice.

Fried pork or chicken cooked with Japanese curry with peas, carrots, broccoli, scallions, served over a bowl of white rice.

Fried pork or chicken cutlet with egg, onions, scallions simmered together in a sweet and savory sauce served over a bowl of white rice.

Chicken, scrambled eggs, onions, seaweed served over a bowl of white rice.

Braised pork belly with broccoli, seasoned boiled egg over a bowl of white rice.

Barbecue eel glazed with sweet eel sauce and caramelized over a bowl of white rice.

In: fried shrimp, cucumber, cream cheese • Out: avocado, masago, eel sauce. 8 pieces

Smoked salmon, tuna, cream cheese, kani, jalapeno, roll is fried with masago and chef sauce. 8 pieces

In: avocado, fresh salmon, kani • Out: ikura, tobiko, chef sauce. 8 pieces

In: fried shrimp, cucumber • Out: BBQ eel, avocado. 8 pieces

Spicy fish salad roll with crushed almonds on top. 8 pieces

Fried shrimp, cucumber, mayo & crab roe

In: BBQ eel, cream cheese, avocado • Out: fried shrimp, spicy mayo. 8 pieces

Tuna, cream cheese, avocado, fresh salmon, roll is fried and topped with masago and chef sauce.

Shrimp, crabstick, tamago, cucumber.

8 pieces

In: spicy salmon, white tuna • Out: shrimp, masago, chef sauce. 8 pieces

Ungai hamachi & crabstick.

In: crabstick, avocado, cucumber, cream cheese • Out: tuna, hamachi, shrimp, salmon. 8 pieces

Soft shell crab, avocado, spicy mayo with tuna, wasabi mayo, and chef sauce on top. 8 pieces

In: fried shrimp, avocado • Out: toasted hamachi, jalapeno, masago, chef sauce. 8 pieces

Fried soft shell crab, cucumber, crab roe & spicy mayo.

In: crabstick, avocado, cucumber, tempura flakes • Out: scallops, fresh salmon, masago, sweet chili sauce. 8 pieces

In: spicy tuna, avocado, tempura flakes • Out: tuna, wasabi tobiko, masago. 8 pieces

In: crabstick, shrimp, cucumber • Out: avocado, baked mayo sauce. 8 pieces

In: fried shrimp, avocado • Out: seared white tuna, chef sauce, masago. 8 pieces

Smoked salmon skin hand roll & crab salad hand roll with salad

Inside: shrimp tempura, smoked salmon skin, cream cheese • Outside: hokkigai (red clam) with special sauce

3 rolls with miso soup

3 rolls with miso soup

6 pieces of sushi with miso soup

Blue Ribbon Roll or Volcano Roll & Gyoza with Miso Soup

Seaweed salad, fried tofu, and avocado.

Fried zucchini & yams, avocado, tempura flakes, and mango.

Avocado, inari tofu, takuwan pickles.

Marinated fried tofu

Cucumber

Inside: fried zucchini & yam, avocado • Outside: spinach, peanuts, and veggie sauce.

Cucumber & avocado.