Osteria Italian

large selection of traditional and contemporary Italian antipasto

sauteed calamari, roasted tomatoes and vernaccia reduction

raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms

thin raw sirloin, grilled artichokes, onions, parmigiana reggiano, and limonolio

fresh shellfish stew, natural broth and grilled crostini

traditional Italian meatballs with marinara, parmesan and melted mozzarella

white wine reduction, shallots and garlic, pomodoro sauce

thinly sliced smoked salmon, capers, red onion, crostini, and extra virgin olive oil

scallops, extra virgin olive oil, dried cranberries and Grand Marnier

bold Italian sausage stuffed in spicy banana peppers topped with mozzarella cheese and homemade marinara

vine-ripened tomatoes, bocconcini, vincotto and basil leaves

house salad of mixed greens, tomato, and aged balsamic vinaigrette

tuscan vegetable soup, cannolini beans, and fresh herbs

baby arugula salad, lemon, parmigiano, and white truffle oil

cream of asparagus soup, fresh lobster, and black truffle

potato gnocchi, creamy gorgonzola sauce

orecchiette pasta in a tomato basil cream sauce, bold italian sausage

muscovy duck, wild boar and veal meat sauce

dried porcini mushroom in a cream sauce

tomato basil, peas, ricotta and spinach ravioli

scallops, shrimp, butter poached lobster tail, roasted tomatoes, cortese reduction

spaghetti pasta, extra virgin olive oil, pinot grigio, and clams

veal tortellini, crispy prosciutto, heavy parmesan cream

slow roasted half duck, sauteed carrots, onion and black olives

grilled lamb rack, scallions in an aged balsamic vinaigrette

8oz filet mignon, creamy gorgonzola sauce and portobello mushroom

pork tenderloin, caramelized shallots with red wine, wrapped prosciutto

slow roasted veal shank and natural vegetable reduction

boneless chicken breast sauteed, capers, lemon, extra virgin olive oil, chardonnay

scaloppine of veal tenderloin, sage, and prosciutto di san daniele

scaloppine of veal tenderloin, porcini mushroom, cabernet sauvignon reduction