Oliva Steakhouse

dry cured kobe beef bresaola, caciocavallo, scamorza cheese, prosciutto cotto, focaccia crostini, olives

filet mignon and ricotta rolls, fried breadcrumbs charred spinach chili pepper, sweet paprika sauce

chopped prime filet mignon, mustard, celery root puree parmesan waffle

sauteed jumbo shrimp, white wine, aglio olio, aleppo pepper flakes, breadcrumbs

puff pastry, braised beef brisket, eggplant potato sformato, stracciatella, fresh thyme, fig vincotto

beef neck, chicory, whipped goat cheese, demi glaze, black truffle

burrata, prosciutto, roasted peaches, fig vincotto

eggplant, caponata, goat cheese, basil oil

kalamata olives, feta cheese, olive oil, fresh herbs

sliced baked potato, mascarpone, creme fraiche, parmigiano reggiano, green onions

sliced potatoes, olive oil

grilled marinated portobello mushroom

baby zucchini, garlic, aleppo pepper flake, extra virgin olive oil marinated

vanilla gelato, espresso, amaretti almond biscuits

espresso, hot chocolate, lightly whipped cream, cinnamon, chocolate curls

coffee, dark rum, granulated sugar, lightly whipped heavy cream

espresso, granmarier, orange peel, fresh cream, whipped cream, orange zest

espresso, frangelico, baileys, fresh cream, dark chocolate shavings

mix berry balsamic compote, raspberry chambord mousse, fresh mint

milk, bittersweet chocolate, fresh cream, whipped cream, belgium dark chocolate shaving

classic made in house, new york style cheesecake, chocolate vanilla swirl

citrus butter crust, pistachio cream, chocolate chantilly

natural sessional harvest, gelato/sorbets

tuscan delicacy cut of steak, offers a perfect duo of textures and flavors. this substantial steak is both well-marbled and includes two signature cuts—the buttery tender filet mignon and the richly flavorful new york strip

rib steak, also known as cowboy ribeye, is well-marbled and features a bone that adds flavor during cooking

a thick center-cut filet mignon, the chateaubriand is tender, flavorful

robust beefy flavor and moderate marbling, it is tender but also has a firmer texture compared to cuts like ribeye

this traditional steak includes both the filet mignon and the new york strip, united by a t-bone that enhances flavor during cooking

known for its rich marbling and intense flavor, the ribeye is a well-marbled cut from the rib section

green and yellow zucchini, arugula, lemon juice, olive oil, parmesan

garden caprese, colors of heirloom tomatoes, arugula leaves, buffalo mozzarella, basil emulsion, aged modena balsamic

prosciutto, radicchio, parmesan, olive oil, balsamic vinegar, dijon

fennel, olives, fried capers, orange segments, pomegranate, pine nuts, lemon juice, olive oil, caciocavallo cheese

iceberg lettuce, scallions, croutons, oven roasted cherry tomatoes, pomodoro gorgonzola dolce

herbs, chives, buffalo butter, chianti

gorgonzola dolce cheese, cream, chives

seared foie gras, demi glaze

black truffle shavings

amarone reduction, beef stock

braised veal shoulder, brown beech mushrooms, pecorino romano, blueberries

ricotta cavatelli, rabbit hind leg, rabbit ragù soffritto, rosemary, chianti reduction

fresh herbs sheet pasta, tomato basil sauce, parmesan, swiss chard

homemade potato and beet gnocchi, gorgonzola dolce, cream

casarecce pasta, pulled beef ribs, whole milk, tomato sauce, mozzarella and parmesan cheese

cold water lobster tail, buffalo butter, black truffle shavings, homemade lemon zest croissant

brined slow roasted guinea fowl, amarone reduction, brown beech mushrooms

filet mignon, fois gras, black truffle, crouton, demi glaze

salt crusted deboned whole bronzino, green onions, olive oil

asparagus, leeks, egg yolk, black truffle

wild mushroom consomme, veal stuffed tortellini, shaved parmigiano reggiano