Tavern Olde Towne

Chicken wings baked until crispy, served with celery and your choice of bleu cheese or ranch.

A trio of house made hummus varieties, including garlic, sun-dried tomato & roasted red pepper, and rosemary-infused, served with pita wedges, carrots and cucumber slices.

A thick slice of mozzarella, pan seared until crisp. Topped with marinara, fresh basil and parmesan.

Tortilla chips topped with jalapeños, sour cream, guacamole, house-made queso, cheddar jack cheese & pico de gallo. With the following options; vegetarian chili, pulled chicken & black beans or pulled pork & black beans.

Flour tortillas stuffed with house made pico de gallo and cheddar jack. With your choice of; pulled chicken, pulled pork or fajita style.

Served with honey mustard and queso

Topped with strawberries, blueberries & whipped cream

Served with Ohio maple syrup & a side of fruit

Ohio made sausage grilled with peppers and onions, served over mashed potatoes, & topped with an egg and Cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Two eggs, bacon, Cheddar, lettuce, tomato, avocado & mayo on toasted sourdough with potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served with toast & fruit

House breaded & oven baked chicken breast with a belgian waffle, buffalo sauce & maple syrup

Served with Ohio maple syrup & a side of fruit

Two eggs topped with rice, beans and house made salsa rojo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A traditional breakfast plate served with an 8 oz. Strip steak & home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

House patty topped with bacon & bleu cheese, lettuce, tomato, onion, pickle, and a side of mayo.

Perfectly seasoned beef patty with American cheese, lettuce, tomato, onion, pickle and a side of mayo.

House patty topped with grilled mushrooms & Swiss cheese, lettuce, tomato, onion, pickle and a side of mayo.

Grilled Beyond Burger topped with feta cheese, fresh spinach, mayo and tomato on a toasted bun

Slow roasted pulled free range chicken tossed in our buffalo sauce, with melted cheddar jack and bleu cheese on sourdough.

Pulled pork, ham, Swiss, pickles & mustard on sourdough.

Grilled tilapia with avocado, cabbage slaw and house made pineapple salsa on soft corn tortillas with a side or corn tortilla chips and queso.

Smoked prime rib, with melted provolone on a hoagie roll, served with au jus and horseradish mayo.

Hummus with grilled red, green & banana peppers, sautéed onions, cucumber, spinach, tomato, feta & tzatziki

Seasoned lamb topped with feta, lettuce, tomato, red onion & tzatziki

Spicy Italian sausage with sautéed peppers, banana peppers, onions, provolone and Italian dressing on a hoagie roll. Served with a side of marinara.

Pepperoni, salami, ham, provolone, Italian dressing, lettuce, banana peppers, tomato and onion on a hoagie roll.

Mac & cheese with bacon, corn & jalapeños. Served with focaccia toast.

Smoked prime rib with grilled peppers, onions and mushrooms topped with melted provolone & mayo on a toasted hoagie

Salmon filet grilled and topped with bacon, lettuce, tomato & creamy mustard on whole wheat

Slow roasted turkey breast with bacon, lettuce, Swiss, tomato, and creamy mustard on whole wheat

Slow roasted BBQ pork topped with cheddar jack cheese, sour cream, grilled jalapeños, corn & cilantro

Sliced Bartlett pear, brie & cheddar jack topped with sliced almonds & wilted spinach on whole wheat.

Roasted jalapeño peppers, with cheddar jack, and cream cheese on sourdough

Red potato mashers, broccoli and bacon bits with melted cheddar jack and havarti on sourdough.

Thick marinara, roasted red & green bell peppers and romano cheese

Roma tomatoes, fresh basil, olive oil, garlic and provolone cheese

Italian sausage, pepperoni, portobello, bell peppers & banana peppers with provolone and marinara

Pepperoni, marinara & provolone

Romaine tossed with house made croutons, parmesan and Caesar dressing.

Crisp iceberg and romaine lettuce tossed with tuna fish, salami, romano cheese, mozzarella cheese and Italian dressing.

Romaine topped with fresh avocado, crisp bacon, tomato, hard boiled egg, green onion and bleu cheese. Served with creamy vinaigrette.

A crisp wedge of iceberg lettuce topped with homemade creamy bleu cheese dressing, bacon, tomato, egg, bleu cheese crumbles & red onion.

Slow roasted BBQ pork topped with Swiss and pickle slices

Marinated beet slices topped with red onion and green goddess dressing.

Pulled chicken with buffalo sauce, melted cheddar jack & jalapeños with a side of ranch