Nocterra Audubon

Memberships will be released on Nov 29th at 11:30 AM.

A limited number of memberships will be available, first come, first served.

_-The Order._

Memberships can be purchased in person at the Powell taproom.

Chinese-style steamed bao buns filled with pork belly, pickled shallots, cilantro, red pepper, seasoned cucumbers & scallions.

Deep Fried Brussels Sprouts, Sherry Maple Vinegar, Aji Amarillo, Balsamic Glaze, Bacon, Golden Raisins, Parsley

Maplebrook Burrata, Grilled Stone Fruit, Salsa Macha, Pistachio Gremolata, Crispy Shallots, Blueberry Coulis, Red Sorrel, Maldon, Local Sourdough

Seven (7) Wings, Choice of Sauce, Served with House-Made Ranch or Blue Cheese. Sauce options: Chili Cilantro Honey Butter (Mild), Citrus Dry Rub (Mild), Cherry Ancho BBQ (Medium), Buffalo (Hot), Fermented Fresno (Extra Hot), Plain

Fried yuca chips with roasted pumpkin seed dip.

Bowl of fries, served with ketchup or caper aioli sauce.

Six (6) Rotating East Coast Oysters, Served with Lemon Wedge & Mignonette. Additional Oysters: $4 ea.

Lentils, Black Garlic Aleppo Scallion Oil, Spanish Paprika, Toasted Sesame, Za'atar, Watermelon Radish, Carrot, Micro Rainbow. Served with Sourdough or Crudite

Deep-fried cauliflower tossed in Indo sauce on whipped yogurt, then sprinkled with scallions & toasted sesame.

Lentils, Black Garlic Aleppo Scallion Oil, Spanish Paprika, Toasted Sesame, Za'atar, Watermelon Radish, Carrot, Micro Rainbow. Served with Sourdough, Naan or Crudite

Four (4) fried potato croquettes served with Guajillo aioli sauce & topped with grated pecorino cheese & minced chives.

Three (3) pretzels served with house-made beer cheese & tangy mustard.

Pinsa, Beer Cheese, House Ricotta, Oaxaca, Blackened Chicken, Roasted Broccoli Rabe, Roasted Roma, Pasilla Aioli, Balsamic Glaze, Parsley

Two (2) Rice Rolls Served with Nam Jim Jaew Chili Dipping Sauce

Pinsa, Beer Cheese, House Ricotta, Oaxaca, Parsley

Tri-Color Carrots, Cannellini Puree, Salsa Macha, Sunflower Seeds, Crushed Pistachios, Micro Cilantro, & Maldon

Shaved Yuca Root, Fried & Salted Served with Sikil Pak (Roasted Pumpkin Seed Dip)

Two (2) White Corn Tortillas, Braised Pork Belly, Pineapple Relish Served with Salsa Verde & Salted Blue Corn Tortilla Chips

Braised short rib with Oaxaca & Cabot cheddar cheeses on grilled sourdough. Consommé served on the side.

Braised pork on house corn tortillas. Topped with pineapple relish, salsa macha, & Chile threads. Served with fried blue corn tortilla chips & salsa verde.

Tortilla filled with marinated chicken, jasmine rice, charred scallion curtido, Persian cucumber, crispy shallots & cilantro. Served with fried blue corn tortilla chips & salsa verde.

Chorizo, Baguette, Guajillo Aioli, Oaxaca Cheese, Chimichurri. Served with Fries or Side Salad

Local Sourdough, Green Leaf, Heirloom, Mortadella, Cabot Cheddar, Calabrian Aioli. Served with Fries or Side Salad

Angus beef patty with West Coast sauce on a brioche bun. Topped with American cheese & farmhouse bacon. Make it a double: $6

Grilled Naan, Black Garlic Tzatziki, Beet Falafel, Roma, Green Leaf, Persian Cucumber, Feta Cream. Served with Fries or Side Salad

A bed of spring mix & Castelfranco topped with roasted fennel & kabocha squash, pickled persimmons, blood orange supremes, house granola & goat cheese. Tossed in a tamarind vinaigrette.

Flatbread & Chanterelle cream sauce, with Oaxaca & house ricotta cheese. Topped with root vegetables, broccoli rabe, aji amarillo & crispy shallots. Finished with fig glaze drizzle, & parsley.

Fried chicken thigh tossed in Gochugang with Kimchi aioli sauce on a brioche bun. Topped with pickled slaw.

Angus beef patty with black garlic aioli sauce on a brioche bun. Topped with leaf lettuce, tomato, pickle, & aged Cabot cheddar. Make it a double: $6

Cavatelli, Wild Garlic Pesto, Chorizo Meatball, Hibiscus Pickled Red Onion, Cultured Crema, Crispy Shallot, Micro Rainbow

Fried chicken thigh with Calabrian pimento spread & pepper jam on a brioche bun. Topped with leaf lettuce, tomato & pickle.

Mesclun Mix, Frisee, Aqua Fresca Vin, Chayote, Pitaya, Watermelon Radish, Goat Cheese, Gooseberries, Seto Furikake, Black Trumpet Lotus Root

Local Sourdough, Avocado, Maldon, Ssamjang Shiitakes, Spinach, Orange Glaze Tofu, Aleppo Cucumbers, Julienne Scallions. Served with Fries or Side Salad. It's Amazing, Trust Us.

Breaded tofu with a passion fruit chili glaze on sourdough. Topped with pickled shallots, leaf lettuce, Persian cucumber, romesco, & Balsamic glaze.

6 oz. Angus Patty, Brioche Bun, Tomato-Bacon-Onion Jam, Truffle Cheese. Served with Fries or Side Salad. Make it a double: $6

Blue Hill Farm turkey with Pear chutney & maple mustard on grilled sourdough. Topped with leaf lettuce, tomato, & farmhouse bacon.

Blueberry Sorbet, House Granola, Lime Powder, Balsamic Glaze

Choux Filled Ube Pastry Cream, Citrus Ganache, Lilikoi Gastrique.

Chiffon Cake, Strawberry Coulis, Macerated Berries, Whipped Cream, Berry Dust

Bavarian-style pretzel – The Dan gooey beer cheese – tangy house mustard

Tossed with house seasoning – grated parm – fresh herbs – side of house ranch

Loaded with The Dan gooey beer cheese – chili – scallions – chipotle ranch drizzle

Fried white cheddar cheese curds – side of chipotle ranch

Zesty fried pickle chips – side of chipotle ranch

$1.00 off all 16oz drafts, wine ciders & mixed drinks, all the time

20% off Growler fills

10% off merchandise

50% off reservation fee at our private lodge event space

A flight of your choice once every month

Order of the Moth kickoff party in January

Priority to renew membership every fall for the coming year

1/2 lb. sirloin & brisket blend – leaf lettuce – sliced tomato – Scioto Coast griddled onions – American or pepper jack cheese – magic sauce – toasted brioche bun

Zesty fried chicken – creamy slaw – honey mustard – toasted brioche bun

Texas toast – American or pepper jack cheese

1/4 lb. sirloin & brisket blend – American or pepper jack cheese – magic sauce – toasted brioche bun

1/4 lb. Impossible burger – leaf lettuce – sliced tomato – Scioto Coast griddled onions – American or pepper jack cheese – magic sauce – toasted brioche bun

1/4 lb. sirloin & brisket blend – leaf lettuce – sliced tomato – Scioto Coast griddled onions – American or pepper jack cheese – magic sauce – toasted brioche bun

Zesty fried chicken dunked in house hot chili oil – pepper jack cheese – creamy slaw – honey mustard – toasted brioche bun