Bao Buns
$10.00Chinese-style steamed bao buns filled with pork belly, pickled shallots, cilantro, red pepper, seasoned cucumbers & scallions.
Wheat
Columbus, OH
Chinese-style steamed bao buns filled with pork belly, pickled shallots, cilantro, red pepper, seasoned cucumbers & scallions.
Deep Fried Brussels Sprouts, Sherry Maple Vinegar, Aji Amarillo, Balsamic Glaze, Bacon, Golden Raisins, Parsley
Maplebrook Burrata, Grilled Stone Fruit, Salsa Macha, Pistachio Gremolata, Crispy Shallots, Blueberry Coulis, Red Sorrel, Maldon, Local Sourdough
Seven (7) Wings, Choice of Sauce, Served with House-Made Ranch or Blue Cheese. Options: Chili Cilantro Honey Butter (Mild), Citrus Dry Rub (Mild), Cherry Ancho BBQ (Medium), Buffalo (Hot), Fermented Fresno (Extra Hot), Plain
Fried yuca chips with roasted pumpkin seed dip.
Bowl of fries, served with ketchup or caper aioli sauce.
Six (6) Rotating East Coast Oysters, Served with Lemon Wedge & Mignonette. Additional Oysters: $4 ea.
Lentils, Black Garlic Aleppo Scallion Oil, Spanish Paprika, Toasted Sesame, Za'atar, Watermelon Radish, Carrot, Micro Rainbow. Served with Sourdough or Crudite
Deep-fried cauliflower tossed in Indo sauce on whipped yogurt, then sprinkled with scallions & toasted sesame.
Lentils, Black Garlic Aleppo Scallion Oil, Spanish Paprika, Toasted Sesame, Za'atar, Watermelon Radish, Carrot, Micro Rainbow. Served with Sourdough, Naan or Crudite
Four (4) fried potato croquettes served with Guajillo aioli sauce & topped with grated pecorino cheese & minced chives.
Three (3) pretzels served with house-made beer cheese & tangy mustard.
Two (2) Rice Rolls Served with Nam Jim Jaew Chili Dipping Sauce
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Braised short rib with Oaxaca & Cabot cheddar cheeses on grilled sourdough. Consommé served on the side.
Braised pork on house corn tortillas. Topped with pineapple relish, salsa macha, & Chile threads. Served with fried blue corn tortilla chips & salsa verde.
Tortilla filled with marinated chicken, jasmine rice, charred scallion curtido, Persian cucumber, crispy shallots & cilantro. Served with fried blue corn tortilla chips & salsa verde.
Chorizo, Baguette, Guajillo Aioli, Oaxaca Cheese, Chimichurri. Served with Fries or Side Salad
Blueberry Sorbet, House Granola, Lime Powder, Balsamic Glaze
Choux Filled Ube Pastry Cream, Citrus Ganache, Lilikoi Gastrique.
Chiffon Cake, Strawberry Coulis, Macerated Berries, Whipped Cream, Berry Dust
Bavarian-style pretzel – The Dan gooey beer cheese – tangy house mustard
Tossed with house seasoning – grated parm – fresh herbs – side of house ranch
Loaded with The Dan gooey beer cheese – chili – scallions – chipotle ranch drizzle
Fried white cheddar cheese curds – side of chipotle ranch
1/2 lb. sirloin & brisket blend – leaf lettuce – sliced tomato – Scioto Coast griddled onions – American or pepper jack cheese – magic sauce – toasted brioche bun
Zesty fried chicken – creamy slaw – honey mustard – toasted brioche bun
Texas toast – American or pepper jack cheese
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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Grilled Naan, Black Garlic Tzatziki, Beet Falafel, Roma, Green Leaf, Persian Cucumber, Feta Cream. Served with Fries or Side Salad
A bed of spring mix & Castelfranco topped with roasted fennel & kabocha squash, pickled persimmons, blood orange supremes, house granola & goat cheese. Tossed in a tamarind vinaigrette.
Flatbread & Chanterelle cream sauce, with Oaxaca & house ricotta cheese. Topped with root vegetables, broccoli rabe, aji amarillo & crispy shallots. Finished with fig glaze drizzle, & parsley.
Fried chicken thigh tossed in Gochugang with Kimchi aioli sauce on a brioche bun. Topped with pickled slaw.
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Pinsa, Beer Cheese, House Ricotta, Oaxaca, Blackened Chicken, Roasted Broccoli Rabe, Roasted Roma, Pasilla Aioli, Balsamic Glaze, Parsley
Mesclun Mix, Frisee, Aqua Fresca Vin, Chayote, Pitaya, Watermelon Radish, Goat Cheese, Gooseberries, Seto Furikake, Black Trumpet Lotus Root
Local Sourdough, Avocado, Maldon, Ssamjang Shiitakes, Spinach, Orange Glaze Tofu, Aleppo Cucumbers, Julienne Scallions. Served with Fries or Side Salad. It's Amazing, Trust Us.
Flatbread topped with Oaxaca, house ricotta, beer cheese, & parsley. Add Ezzo Pepperoni: $4
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6 oz. Angus Patty, Brioche Bun, Tomato-Bacon-Onion Jam, Truffle Cheese. Served with Fries or Side Salad. Make it a double: $6
Blue Hill Farm turkey with Pear chutney & maple mustard on grilled sourdough. Topped with leaf lettuce, tomato, & farmhouse bacon.
Zesty fried pickle chips – side of chipotle ranch
1/4 lb. Impossible burger – leaf lettuce – sliced tomato – Scioto Coast griddled onions – American or pepper jack cheese – magic sauce – toasted brioche bun
1/4 lb. sirloin & brisket blend – leaf lettuce – sliced tomato – Scioto Coast griddled onions – American or pepper jack cheese – magic sauce – toasted brioche bun
Zesty fried chicken dunked in house hot chili oil – pepper jack cheese – creamy slaw – honey mustard – toasted brioche bun