Grilled Octopus
$26.00"Bagna Cauda" dressing / Italian pickled giardiniera
Cincinnati, OH
1420 Sycamore St, Cincinnati, OH, 45202-7356"Bagna Cauda" dressing / Italian pickled giardiniera
Italian parsley / shaved garlic / white wine / butter croutons
mortadella mousse / Parmigiano Reggiano / lemon juice / chives
Circa 1998 - smokey pomodoro sauce and basil
house mayonnaise / black garlic aioli / shallots / arugula
Boulder, Colorado
Kalamazoo, Michigan
Udine, Italy
Dublin, Ireland
Milwaukee, Wisconsin
Lombardia, Italy
Cincinnati, Ohio
Herefordshire, England
Uniquely Crafted 5 Course Dinner Experience. Five-course tasting including Nicola's selection of house-made breads
Uniquely Crafted 5 Course Dinner Experience. Five-course tasting including Nicola's selection of house-made breads
Selection of three Italian cheeses, aged balsamic "Villa Manodori," fruit mustard, and lavender honey
El Jimador Añejo / Amaro Nonino / fig / lime / cinnamon
Aperol / Pasubio Vino Amaro / Blood Orange / Prosecco
Diplomatico / Campari / Grapefruit / Allspice / Lime
Pear Infused Wheatley / Cadamaro / Ginger / Lemon
Beefeater / Genepy / See the Elephant / Antica Sweet Vermouth / Lime
Rittenhouse Rye / Amaro Montenegro / black walnut
filled with chocolate ganache / caramelized white chocolate / gelato al popcorn caramellato. Please allow 15 minutes for preparation
Italian Meringue, Amarena Cherries
chocolate / vanilla / salted caramel
three Italian cheeses / fruit mostarda / lavender honey / aged balsamic
raspberry foam / crystallized orchid
mascarpone cream / espresso lady fingers / espresso crème anglaise
grapefruit / lemon basil / raspberry
green apple-mint puree / Pistachio Madeleines
espresso / vanilla gelato / nocino walnut liqueur
amaretto / Godiva dark / cream
Kahlua mocha / espresso / steamed milk
espresso / Stoli vanilla vodka / Baileys / Kahlua
Baileys / Frangelico / cafe americano
vodka / prosecco / grapefruit sorbetto
galliano / rye bourbon / lemon / simple syrup
Book Experience
brussel sprouts / calabrian chili / Parmigiano Reggiano
four cheese fondue / chives / Italian truffle shavings. Gluten Free Alternative Available (Ask Server)
roasted red pepper / marcona almonds / lobster sauce
"cacio e pepe" / amatriciana / pancetta
florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage
Classic veal and beef meat sauce
Five-course tasting including Nicola's selection of house-made breads
Five-course tasting including Nicola's selection of house-made breads, paired with wine
lamb strip steak / swiss chard / truffle pate / foie gras / speck
porcini puree / balsamic glazed cipollini onions / pepe verde demi-glace
Tuscan "cacciucco" Sicilian capers / charred broccolini / potato millefoglie
roasted red pepper sauce / Italian parsley-pine nut gremolata
butternut squash puree / brown butter vinaigrette / speck / crispy sage
crushed pistachios / live lettuces / apple-truffle vinaigrette
red pear / pecorino pepato / frisee / candied walnuts / agresto honey vinaigrette
fennel / oranges / baby arugula / taggiasche olives / golden raisins / cider vinaigrette
pumpkin soup / amaretto cookie / creme fraiche / wild red shrimp tartare / ginger (gf with no cookie)
Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation
Tito's / Cynar / Espresso
Four Peel Bourbon Barrel Gin / Rosemary Campari / Antica Sweet Vermouth
Absolut Mandarin / House Made Orangecello / Dry Curacao Lime / Cranberry
Your Choice: Blood Orange / Fig / Ginger / Allspice. Topped With: Lemon / Soda
Lyre's Italian Spritz / Ritual Gin Alternative / Lemon Juice / Simple Syrup
Ritual N/A Whiskey / Lyre's Italian Orange / Ginger / Lime / Blood Orange