Mt. Adams Bar and Grill

Spicy grilled Italian sausage on croissant with world renowned Tony Packo's special pickle pepper relish.

Strips of fresh chicken tenders marinated in a special sauce and grilled to perfection. Served with honey mustard and barbecue sauces for dipping.

Fresh cut chicken wings fried to perfection, dipped in our spicy sauce. Served with celery and bleu cheese dressing.

Ravioli filled with chopped jalapeño peppers and ricotta cheese. Fried to a golden brown and served with a side of marinara sauce for dipping.

Golden French fried potatoes served with your choice of dipping sauce – spicy nacho, bleu cheese or ranch.

Red pepper hummus, garlic hummus and our homemade quinoa tabbouleh served with pita toast and garnished with olives.

Sardines marinated in mustard sauce and topped with sliced onions and plenty of saltine crackers.

Tortilla chips served with our famous salsa, black bean & corn salsa, spicy nacho cheese sauce & jalapeño peppers.

Fresh array of cold vegetables with your choice of dressing.

4.2%

5.0%

4.2%

4.2%

4.2%

4.5%

5.3%

5.0% - Gluten free

5.8%

7.0%

5.4%

5.4%

9.0%

4.8%

Variety flavors - Gluten free

8.2%

6.9%

5.0%

5.0%

4.2%

5.2%

7.2%

5.0%

3.5%

4.6%

5.0%

A quarter-pound of ground beef topped with lettuce, mayonnaise, pickle, onion, cheddar cheese and a spicy salsa.

A double-stack of our quarter-pound ground beef or turkey patties with two slices of cheddar served on a grilled bun. Top it off with your choice of goodies.

A quarter-pound of ground beef, ground turkey or organic tofu smothered with grilled onions and chopped green olives between two slices of melted Swiss cheese. Served on grilled Jewish rye.

A quarter-pound of ground beef topped with lettuce, tomato, mayonnaise, pickle, onion and mustard.

A quarter-pound of turkey topped with lettuce, tomato, mayonnaise, pickles, onions and mustard.

Cheddar, Swiss, Bleu, Pepper Jack, Monterey Jack

Spaghettini pasta topped with veggie marinara and grilled chicken. Served with your choice of soup or a garden salad.

Organic spinach pasta topped with artichokes, red onion, Kalamata olives and tomatoes sautéed in garlic vegetable broth. Served with your choice of soup or a garden salad.

Grilled chicken breast served on a bed of wild rice and smothered with grilled onions and peppers. Served with your choice of soup or a garden salad.

Grilled salmon fillet served on a bed of wild rice and smothered with grilled onions and peppers. Served with your choice of soup or a garden salad.

Grilled Mahi Mahi served on a bed of wild rice and smothered with grilled onions and peppers. Served with your choice of soup or a garden salad.

Grilled Yellowfin tuna fillet served on a bed of wild rice and smothered with grilled onions and peppers. Served with your choice of soup or a garden salad.

Daily selection of steamed veggies served on a bed of wild rice and smothered with grilled onions and peppers. Served with your choice of soup or a garden salad.

Crisp bacon, lettuce, tomato, mayonnaise and your choice of cheese.

Our blend of roasted beef and pork in homemade barbeque sauce. Served on a grilled bun with a side of coleslaw.

Thumann's oven roasted turkey breast, Swiss cheese, and avocado with tomato, lettuce and mayonnaise.

Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with Swiss cheese, tomato, lettuce, mayonnaise and served on a grilled bun.

Our homemade blend of fresh chicken breast, celery, onion, mayonnaise, and special seasonings, topped with lettuce and tomato.

Thumann's oven roasted turkey breast, Swiss cheese, and bacon with tomato, lettuce and mayonnaise.

Ham, salami, pepper jack cheese, lettuce, tomato, onion, banana peppers all drizzled with Italian dressing on a warm hoagie bun.

Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with grilled onions, Swiss cheese, lettuce, tomato, mayonnaise and served on a grilled onion roll.

Two fried eggs topped with lettuce, tomato and mayonnaise.

Cod fried golden brown, topped with tomato, lettuce, and tarter sauce on grilled buttercrust bread.

Three slices of cheese grilled to a golden brown.

Choice of Salmon, Yellowfin Tuna or Mahi Mahi grilled to perfection. Served on a grilled bun with lettuce, tomato, red onion, basil sour cream dressing and side of cottage cheese or coleslaw.

Juicy baked ham grilled between two slices of cheddar cheese, tomato and mayonnaise.

Thumann's corned beef or turkey between two slices of Swiss cheese and sauerkraut, served on grilled Jewish rye with a side of Thousand Island dressing.

A combination of black beans, oats, tofu, wheatgerm, sesame seeds and seasonings. Served on a toasted onion roll with avocado, tomato, pickle, onion, pepper jack cheese and salsa.

Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with sour cream, green taco sauce, pepper jack cheese, tomato, lettuce, mayonnaise and served on grilled buttercrust bread.

Our homemade tuna salad grilled between two slices of cheddar cheese. Topped with lettuce and tomato.

Thumann's oven roasted turkey breast topped with tomato, lettuce, and mayonnaise.

Sliced avocado, tomato, red onion, Monterey jack, alfalfa sprouts, lettuce and Thousand Island dressing.

A combination of oats, tofu, wheatgerm, sesame seeds, and a variety of seasonings. Served with lettuce, tomato, pickle, red onion, mustard and Monterey jack cheese.

Aperol, Prosecco, and orange garnish

Vanilla Vodka, Godiva, and Kahlua Blonde Roast Liqueur

Bulliet Rye, Elephant amaro, orange bitters, garnished with cherry

Jameson Irish whiskey, Baileys Irish Cream, coffee topped with whipped cream

Prosecco topped with mango juice

Old Forester Bourbon, bitters, simple syrup, orange peel and cherry. Proceeds benefit the Pat Barry Scholarship Fund

Makers Bourbon and amaretto

Pomegranate liquer, raspberry vodka, and pomegranate juice

George Remus Bourbon has a hint of vanilla and maple aromas with a sweet rye flavor making a perfect Manhattan

Malibu Strawberry Rum, strawberry puree and fresh pineapple juice shaken and served with lime garnish

Our special creamy Caesar dressing blended with crisp organic romaine lettuce, toasted croutons, and shaved parmesan.

Fresh organic mixed greens, tomatoes, green onions, croutons and garnished with olives.

Homemade Greek dressing blended with organic crisp romaine lettuce, ripe and Kalamata olives, tomato, feta cheese, onion and sides of hummus and tabbouleh. Served with pita bread.

Add to Salads Above

Black bean burrito topped with ranch dressing, shredded cheddar and jalapeño peppers. Served warm with a bed of lettuce, tomato and a side of salsa.

Organic mixed greens topped with ranch dressing, black bean & corn salsa, cheddar cheese, blackened chicken and nacho chips.

Tuna salad burrito topped with ranch dressing, shredded cheddar, and jalapeño peppers, served warm with a bed of lettuce, tomato, and a side of salsa.

Add to Salads Above

Hearty scoop of chicken or tuna salad served with cottage cheese and potato salad. Served with pita bread.

A daily variety of delicious homemade soups served with assorted crackers.

Organic baby spinach blended with garlic vinaigrette and topped with diced tomatoes, peppers, ripe olives and feta cheese.

A hearty portion of organic mixed greens, tomatoes, green onions, garbanzo beans, hard boiled egg, golden raisins, croutons, feta cheese and garnished with olives.

Portugal - This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins

Portugal - 10 Year Old Tawny Porto with an intense amber tawny color, the wine has sweet, elegant apricot flavors, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated

California - Aromas and notes of ripe red and black cherry, fresh raspberry, strawberry jam, and pomegranate seeds are accentuated by hints of oak and vanilla

California - Notes of dark cherry and blackberry. Supple tannins deliver hints of rich caramel. Petite Sirah, Pinot Noir, and Zinfandel lead the blend and delivering a long, smooth finish

California - Rich layers of black cherries, blackberries and dark plum reveal touches of dried herb, pepper and vanilla

Argentina - Ripe plums and cherry fruit notes are followed by vanilla from the oak. Well balanced with a smooth finish

France - Aromas of watermelon and cherry with a dry finish

California - Juicy notes of Tangerine are followed by sweet Butterscotch with a finish of toasty Shortbread Cookie

California - Flavors of apple and pear with a creamy banana and vanilla finish

Italy - Fresh lime peel, crisp apples with tiny bubble effervescent

Italy - Flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas

New Zealand - Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs