Montgomery Inn The Boathouse

Entrée option for the two-course menu.

Entrée option for the two-course menu.

Entrée option for the two-course menu.

Maker’s Mark, Peach Schnapps, Simple Syrup, and Iced Tea

Three delicately breaded shrimp fried golden brown, served with our sweet Damson plum & hot mustard

An assortment of fresh greens topped with tomatoes, carrots, cucumbers and croutons. With choice of dressing

This room faces historic Mt. Adams and comfortably accommodates up to 20 people for smaller, more intimate parties and meetings.

Available for parties of 30 to 50 for a sit-down dinner, this patio has a beautiful view of the Ohio River and Sawyer Point Park.

An outdoor venue with a view of the Ohio River and Sawyer Point Park, suitable for parties of 100 to 200 people for various events.

The River Room is located on the second floor of our facility and is available year-round. It has a panoramic view of the Ohio River, Sawyer Point Park, and the Kentucky skyline.

The Turf Room, located on the second floor of our facility, is available year-round. It includes Turf Rooms A and B which can be combined for larger parties.

Also known as silver salmon – grilled or blackened to perfection

The Original World-Famous Pork Loin Back Ribs. (6-7 bones)

Our world famous Montgomery Inn loin back ribs with our all natural, farm-raised chicken, served with our original barbecue sauce.

Extra-thick, hand-cut pork chops served with onion straws and Montgomery Inn BBQ sauce.

Momma Gregory's original Greek meatball recipe, made with 100% beef and a unique blend of herbs and spices. Served on a bed of cheddar grits.

Slow-smoked brisket, caramelized with our world-famous barbecue sauce. Served with Saratoga chips.

Eight wings, tossed in our spicy chipotle barbecue sauce, served with celery and bleu cheese.

Thin slices of French bread topped with our own blend of bleu cheese, tomatoes, basil, oregano, and four Italian cheeses.

With marinara sauce.

Hand-cut and fried to a delicate crisp. Served with our original or spicy chipotle BBQ sauce.

Our famous pulled pork barbecue served on our equally famous Saratoga chips. Topped with cheddar cheese, scallions and jalapeños. They are delicious enough to share! Voted #1 appetizer in the city by Cincinnati magazine!

Our saratoga chips are hand-cut daily from the finest grade jumbo Idaho potatoes. Our onion straws are hand-cut and fried to a delicate crisp. Both our chips and straws are served with our original barbecue sauce or our spicy chipotle barbecue sauce. Let us know if you want chips, straws or a combination Of both.

Three large shrimp wrapped in pepper bacon. Cooked and dipped in our BBQ sauce and placed on a bed of roasted corn and white cheddar grits.

Four jumbo shrimp served with a side of cocktail sauce and a lemon wedge.

Ten wings fried, tossed in our Chipotle Barbecue sauce, served with celery and bleu cheese.

Buttery puffed pastry shell stuffed with Graeter’s vanilla ice cream and topped with hot fudge