Montgomery Inn The Boathouse

Juicy barbecue chicken served with onion straws.

Grilled or blackened salmon served with a side.

A delicious starter that precedes your entree.

Grilled pork chops served with onion straws and BBQ sauce.

Tender and flavorful pork ribs served with Montgomery Inn BBQ sauce.

A buttery puff pastry filled with Graeter’s vanilla ice cream and topped with hot fudge.

This room faces historic Mt. Adams and is suitable for smaller, intimate parties and meetings. It comfortably accommodates up to 20 people.

The Riverside Patio is available for parties of 30 to 50 during spring, summer, or fall with an awning and a beautiful view of the river. In case of inclement weather, it is enclosed with a clear drop cloth.

The Big Top is an outdoor venue with a view of the Ohio River and Sawyer Point Park, accommodating 100 to 200 people for cocktail parties, sit-down dinners, or buffets. Available from April 1st to October 31st.

The River Room is located on the second floor of our facility with a panoramic view of the Ohio River, Sawyer Point Park, and the Kentucky skyline. It can accommodate parties of 40 to 70 people for a sit-down dinner and has an outdoor balcony for gatherings and cocktails.

The Turf Room is available year-round on the second floor and offers multiple configurations including Turf A (20-30 people), Turf B (10-20 people), and combined Turf A & B (30-60 people) with a gorgeous view of the city.

Momma Gregory's original Greek meatball recipe, made with 100% beef and a unique blend of herbs and spices. Served on a bed of cheddar grits.

Slow-smoked brisket, caramelized with our world-famous barbecue sauce. Served with Saratoga chips.

Eight wings, tossed in our spicy chipotle barbecue sauce, served with celery and bleu cheese.

Sliced and toasted French bread topped with our bleu cheese dressing, diced Roma tomatoes, mozzarella cheese blend, Parmesan cheese, garlic oregano and basil.

Delicately breaded and fried to a golden brown, served with our sweet Damson plum and hot mustard sauce. It sounds awesome because it is.

Our onion straws are hand-cut and fried to a delicate crisp. Both our chips and straws are served with our original barbecue sauce or our spicy chipotle barbecue sauce.

Our famous pulled pork barbecue served on our equally famous Saratoga chips. Topped with cheddar cheese, scallions and jalapeños. They are delicious enough to share! Voted "#1 appetizer in the city" by Cincinnati magazine!