Mizu No Kaori

Steamed Japanese rice topped with flame-seared pork, finished with fresh scallions, roasted sesame seeds, and crispy nori flakes.

Steamed Japanese rice topped with tender seared chicken, garnished with fresh scallions, toasted sesame seeds, and savory nori flakes.

Warm thick noodles tossed in black garlic oil served without broth, topped with minced pork, wood ear mushrooms, soft-boiled egg, bamboo shoots, and diced green onion.

Cold thick noodles served with pork chashu, bamboo shoots, soft-boiled egg, nori and chopped scallions topped with a lemon slice. A hot serving of pork bone broth served on the side.

Creamy pork bone broth with garlic soy seasoning served with pork chashu, soft-boiled egg, bean sprouts, nori, and green onion.

Savory miso broth, slightly sweet and rich served with pork chashu, soft-boiled egg, butter, corn, wood ear mushrooms, and green onions.

Clear chicken and seafood broth with soy sauce seasoning. served with chicken chashu, soft-boiled egg, bean sprouts, green onions, and corn.

Classic miso broth with added spicy miso paste and chili oil. Topped with pork chashu, soft-boiled egg, bean sprouts, wood ear mushrooms and green onions.

Pork based broth served with spicy minced pork, soft-boiled egg, wood ear mushrooms, bean sprouts and diced green onions.

Pork bone broth with black garlic oil served with pork chashu, soft-boiled egg, nori, wood ear mushrooms and green onions.

Savory vegetable broth served with a combination wood ear and shitake mushrooms with bamboo shoots, chopped green onions and corn.