Common Sources of Food Allergens
Information about single ingredient foods and packaged foods, emphasizing the importance of reading labels to avoid allergens.
Cleveland, OH
Information about single ingredient foods and packaged foods, emphasizing the importance of reading labels to avoid allergens.
Food allergies affect an estimated 33 million Americans and must be managed through avoidance and recognition of allergens.
Distinction between food allergies (immune response) and food intolerances (digestive issues), with various examples provided.
Ingredient Experts aid in identifying allergen-free options with a focus on cooking from scratch using local, seasonal ingredients.
Bon Appétit takes food allergies seriously and prioritizes health and safety, providing resources to help manage food allergies.
Guidelines include self-identification, connecting with chefs, consulting registered dietitians, reading menu signage, and avoiding cross-contact.
Advisory labels for packaged foods concerning potential allergens are voluntary and not strictly regulated.
Willing to work with guests on food allergies or restrictions.
Dishes made without gluten-containing ingredients are available.
Abundant plant-forward, vegetarian, and vegan meals available daily.
Via the Café BonApp mobile app.
Training designed by sanitation experts covering disinfection, PPE, physical distancing protocols, and integrated with food safety.
Guidelines for managers to handle sick employees or contact with COVID-19 cases.
Tables moved to create more distance with clear markers for seating.
Employees will wear masks and gloves at all times.
Detailed cleaning procedures for high-touch surfaces and no-touch sanitation stations at entrances.
Clear signs to help students navigate the café comfortably.
No-contact temperature scans and daily interview questions for employees.
Plexiglass barriers at cashier and café stations.
First image in Base64 format
Tenth image in Base64 format
Eleventh image in Base64 format
Twelfth image in Base64 format
Thirteenth image in Base64 format
Fourteenth image in Base64 format
Fifteenth image in Base64 format
Sixteenth image in Base64 format
Seventeenth image in Base64 format
Eighteenth image in Base64 format
Nineteenth image in Base64 format
A coffee shop in San Jose, California, owned by sisters Jeronica Macey and Be’Anka Ashaolu, celebrating community through coffee and tea.
A bakery in Boulder, Colorado, founded by Pamela Fletcher, providing gluten- and dairy-free baked goods and celebrating inclusive eating.
A farm in Northfield, Minnesota, founded by Becca Carlson that focuses on sustainability and local produce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Kiosks for ordering and payment that are disinfected regularly.
Shifting from self-service to made-to-order options and prepackaged meals.
Second image in Base64 format
Third image in Base64 format
Fourth image in Base64 format
Fifth image in Base64 format
Sixth image in Base64 format
Seventh image in Base64 format
Eighth image in Base64 format
Ninth image in Base64 format
Logo image in Base64 format
First SVG image
Second SVG image
Third SVG image
Fourth SVG image
Fifth SVG image
Sixth SVG image
Seventh SVG image
Eighth SVG image