Michelson and Morley Restaurant

Information about single ingredient foods and packaged foods, emphasizing the importance of reading labels to avoid allergens.

Food allergies affect an estimated 33 million Americans and must be managed through avoidance and recognition of allergens.

Distinction between food allergies (immune response) and food intolerances (digestive issues), with various examples provided.

Ingredient Experts aid in identifying allergen-free options with a focus on cooking from scratch using local, seasonal ingredients.

Bon Appétit takes food allergies seriously and prioritizes health and safety, providing resources to help manage food allergies.

Guidelines include self-identification, connecting with chefs, consulting registered dietitians, reading menu signage, and avoiding cross-contact.

Advisory labels for packaged foods concerning potential allergens are voluntary and not strictly regulated.

Willing to work with guests on food allergies or restrictions.

Dishes made without gluten-containing ingredients are available.

Abundant plant-forward, vegetarian, and vegan meals available daily.

Via the Café BonApp mobile app.

Training designed by sanitation experts covering disinfection, PPE, physical distancing protocols, and integrated with food safety.

Guidelines for managers to handle sick employees or contact with COVID-19 cases.

Tables moved to create more distance with clear markers for seating.

Employees will wear masks and gloves at all times.

Detailed cleaning procedures for high-touch surfaces and no-touch sanitation stations at entrances.

Clear signs to help students navigate the café comfortably.

No-contact temperature scans and daily interview questions for employees.

Plexiglass barriers at cashier and café stations.

Kiosks for ordering and payment that are disinfected regularly.

Shifting from self-service to made-to-order options and prepackaged meals.

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