Cleveland, OH
4478 Broadview Rd, Cleveland, OH, 44109-4372Enjoy a pack of 6 handcrafted macarons, freshly made at our bakery. Each box features an assortment of classic and seasonal flavors, with crisp shells and creamy fillings. Perfect for gifting or adding a touch of elegance to any occasion.
Our classic Italian cannolis are crafted fresh daily, featuring a crisp pastry shell that shatters beautifully with each bite. Inside, you’ll find our signature ricotta cheese filling—smooth, rich, and perfectly sweet—studded with delectable chocolate chips. A delicate dusting of powdered sugar on top adds the perfect finishing touch, making every bite both elegant and irresistible.
Our carrot cake parfait is a show-stopping dessert featuring three moist, spiced carrot cake layers stacked with generous swirls of creamy, tangy cream cheese frosting. Each bite delivers the perfect harmony of cinnamon-kissed cake and luscious frosting, crowned with a charming marzipan carrot for a playful touch. The cake’s tender crumb and the rich, smooth frosting make every forkful decadent and satisfying.
Our chocolate raspberry cake slice features rich, moist chocolate cake layers alternated with silky chocolate mousse and vibrant raspberry filling. Finished with a decorative swirl of chocolate cream, a drizzle of chocolate, and a fresh raspberry on top, every bite offers the perfect balance of deep chocolate flavor and tangy, fruity sweetness.
Experience the ultimate treat with our Chocolate Éclair—a crisp, airy choux pastry shell filled with silky vanilla custard, lavishly topped with smooth chocolate glaze and a shower of chocolate sprinkles. Each bite offers a perfect harmony of creamy custard, rich chocolate, and delicate pastry, making it a must-have delight for any dessert lover.
Enjoy a pack of 12 handcrafted macarons, freshly made at our bakery. Each box features an assortment of classic and seasonal flavors, with crisp shells and creamy fillings. Perfect for gifting or adding a touch of elegance to any occasion.
Enjoy a rich, chewy fudge brownie with a gooey chocolate center and crisp top-pure chocolate bliss, no nuts included.
Bright, buttery sugar cookies in playful seasonal shapes, topped with vibrant icing and colorful sprinkles—these treats are as delightful to look at as they are scrumptious to eat.
Our peanut butter cheesecake is pure temptation: a thick, creamy slice with a buttery cookie crust, topped with a swirl of rich chocolate cream and sprinkled with chocolate shavings and peanut butter pieces. Each bite is a perfect balance of sweet, salty, and nutty flavors, with a melt-in-your-mouth texture and an irresistible, decadent finish.
Crunchy pretzel rods are generously dipped in rich chocolate and loaded with a layer of mini M&Ms®, Reese's Pieces®, or Snow Caps® creating a sweet-and-salty treat that’s irresistibly fun and delicious.
Crunchy pretzel rods are generously dipped in rich chocolate and loaded with a layer of candy sprinkles creating a sweet-and-salty treat that’s irresistibly fun and delicious.
Our raspberry almond cake slice features tender layers of vanilla almond cake filled with vibrant raspberry preserves and a smooth almond cream. Finished with silky white icing, a swirl of whipped cream, toasted almond slivers, and a fresh raspberry on top, every bite combines delicate nuttiness with a burst of fruity sweetness.
Treat yourself to a delicious sandwich cookie: two soft, chewy cookies filled with creamy frosting. Choose from 3 options: Chocolate Chip, Peanut Butter, and sugar cookies with M&Ms.
Choose from a delicious variety: -Birthday Funfetti: Vibrant sprinkle-rolled buttercream tops a fun and moist yellow cake—perfect for any celebration. -Carrot Cake Classic: Moist, spiced carrot cake finished with a silky cream cheese frosting. -Cherry Cheesecake Dream: Soft yellow cake filled with cherries, crowned with cream cheese, and surrounded by graham cracker crumbs. -Cookies & Cream: Rich chocolate cupcake with cookies and cream mousse, topped with buttercream and cookie crumbles for extra crunch. -Ho Ho Bliss: Decadent chocolate cake with a fluffy white cream filling, all coated in a rich ganache for a nostalgic treat. -Lemon Lust: Zesty yellow cake filled with tangy lemon curd and topped with cream cheese frosting. -Peanut Butter Fantasy: Chocolate cake paired with peanut butter mousse and finished with a fudge topping. -Unicorn Magic: Classic yellow cake decorated with purple buttercream, colorful sprinkles, and a golden unicorn horn for a magical touch.
Our strawberry cassata cake slice features light vanilla sponge layers filled with rich custard cream and a sweet strawberry compote. Frosted with smooth white icing and crowned with a swirl of whipped cream and a fresh strawberry, it offers a delicate, refreshing, and creamy dessert experience in every bite.
A thick, creamy slice of cheesecake sits on a golden crust, topped with glossy, fresh strawberries and glaze-making it irresistibly rich and delectable.
Our tiramisu cake slice showcases airy vanilla sponge cake layered with a creamy espresso mascarpone filling, finished with cocoa dusting and a swirl of whipped mocha cream. Every bite blends the rich flavors of coffee and chocolate for a light yet decadent Italian dessert experience.
Our turtle cheesecake is pure temptation: a creamy, rich cheesecake base topped with crunchy pecans, a drizzle of caramel, and swirls of chocolate whipped cream. Every bite is a perfect blend of smooth, nutty, and sweet flavors-an irresistible treat.
An affogato is a simple yet luxurious Italian dessert that perfectly balances hot and cold, bitter and sweet. It starts with three scoops of handcrafted gelato-traditionally vanilla or another creamy flavor-placed in a cup. A freshly pulled double shot of rich, aromatic espresso is then poured over the gelato, causing it to gently melt and swirl together, creating a luscious, velvety blend of flavors and textures. The result is an irresistible treat where the smooth, sweet creaminess of the gelato mingles with the bold intensity of the espresso, offering a delightful contrast that’s both refreshing and indulgent.
Made from Michael Angelo's House Espresso beans
Michael Angelo’s House coffee
Delicious Michael Angelo's House Coffee
Delicious Michael Angelo's House decaf Coffee
Michael Angelo’s House Espresso
Michael Angelo’s House coffee
1-liter bottle serves 3-4 glasses
1-liter bottle serves 3-4 glasses
House-made pasta with artichokes and Italian pork belly in a creamy ricotta–Parmesan béchamel. SERVES 2-4
Garlic, sautéed chicken breast, white wine, capers, lemon-butter sauce. SERVES 2-4
Rigatoni pasta with butter. 4 oz portion for children. SERVES 1
Creamy parmesan sauce over house-made fettuccine pasta. SERVES 2-4
House-made chèvre and ricotta ravioli with caramelized shallots, asparagus, and lemon. SERVES 1-4
Rigatoni with sweet peas, prosciutto, and fresh mozzarella in our tomato cream vodka sauce. SERVES 2-4
Egg-less rigatoni with a simple red tomato sauce. Ideal pasta choice for Vegans. SERVES 2-4
Classic garlic and olive oil spaghetti with a light, aromatic Italian flavor. SERVES 2-4
Spaghetti in a vibrant tomato sauce with garlic, chili, olive oil, and herbs. SERVES 2-4
House-made potato and ricotta gnocchi with braised beef in a classic pizzaiola tomato sauce. SERVES 2-4
Garlic oil, herbs, ricotta, Parmesan, mozzarella. SERVES 2-4
Red sauce, rosemary ham, pancetta, buffalo mozzarella, Parmesan, basil. SERVES 2-4
Gorgonzola sauce, Cajun chicken, pickled onion, mozzarella. SERVES 2-4
House-made red sauce and melted mozzarella. (VT) SERVES 2-4
Garlic oil, speck, caramelized grapes, stracciatella, pistachio, honey, mozzarella. SERVES 2-4
Sun-ripened house red sauce topped with creamy buffalo mozzarella and fragrant basil on a perfectly blistered crust. Add balsamic local favorite. (VT) SERVES 2-4
Enjoy a standout pizza on our secret menu featuring creamy cheese, bacon, and our crispy Brussels sprouts, all finished with a sweet honey drizzle. Each bite balances rich, smoky, and sweet flavors. SERVES 2–4
Italian pizza-bread sandwich with Leoncini rosemary ham, fontina, sautéed spinach. SERVES 2-4
Golden stromboli stuffed with zesty pepperoni and melted mozzarella, brushed with garlic oil, served with marinara. NOTE: Baking time is about 15 minutes longer than baking times for pizzas. SERVES 2-4
Zesty pepperoni layered over rich house red sauce and mozzarella on a perfectly baked crust. SERVES 2-4
Garlic oil, bacon, potatoes, sweet pickles, cheddar, mozzarella, pickle sauce. SERVES 2-4
Spicy-sweet pizza with tangy red sauce, pepperoni, creamy ricotta, red pepper and a honey drizzle SERVES 2-4
Mushrooms, mozzarella and garlic oil on house-made pizza dough. SERVES 2-4
Crisp romaine tossed in our signature Caesar dressing, topped with cherry tomatoes, shaved parmesan, and house-made sourdough croutons (VT) SERVES 1-3
Greens with roasted asparagus, with almonds, cranberries, goat cheese and hazelnut vinaigrette (GF, VEGAN without cheese & sub champagne vinaigrette) SERVES 1-3
Spring greens with fresh strawberries, goat cheese, pistachios, and balsamic vinaigrette. (GF VT VG with no cheese) SERVES 1-4
Crisp garden medley crowned with tangy feta, tossed in champagne vinaigrette. (V, GF, OR VEGAN without feta) SERVES 1-3
Fried risotto stuffed with mozzarella, served with marinara. SERVES 1-3
Buttermilk-brined chicken breast, breaded and served with Calabrian chili and garlic aioli. SERVES 2-4
Tender calamari coated in rice flour and fried. Served with zesty blood orange aioli and sweet chili sauce SERVES 2-4
Artisan meats & cheeses with spiced nuts, pickles, peppadews, grapes, pear, roasted garlic, jam, olive oil, crackers and Italian country bread SERVES 2-4
Freshly baked rustic sourdough-style bread served with flavorful olive oil for dipping SERVES 8-12
Half Loaf of freshly baked rustic sourdough-style bread served with flavorful olive oil for dipping SERVES 4-8
Maryland-style crab cake served with remoulade.
Crispy, golden Brussels sprouts drizzled with maple aioli and fresh mint. (V, GF) SERVES 2-4
16 oz. thick-cut boneless ribeye, porcini mushroom crust, horseradish sauce, fingerling potatoes. SERVES 2-4
Our country bread filled with melty gruyere and caramelized onions, served with au jus for dipping. (VT) NOTE: au jus is not vegetarian. SERVES 2-4
Chardonnay and garlic-poached shrimp served chilled on a bed of arugula with lemon and olive oil. SERVES 2-4
Heirloom tomatoes and buffalo mozzarella, topped with balsamic. SERVES 1-3
Spanish pigs raised entirely on acorns, served with roasted peppers and house-made focaccia SERVES 1-3
Smashed meatball, provolone, arugula, tomato jam, and Calabrian chili aioli on house-made focaccia. SERVES 2-4
Italian cow’s-milk farmer-style cheese with lemon, blueberry, and Pinot Noir served with bread and fruit. SERVES 2-4
Golden potato spirals dusted with truffle salt, paired with zesty sun-dried tomato aioli and fresh herbs. (VT) (Vegan without aioli) SERVES 2-4
Chef's House-made daily selection SERVES 1
Two pizzas (your choice of current menu selection), Brussels sprouts, and an order of Truffle fries. Take out only. Sorry, no substitutions or changes with this offer.