Mezcla

smoked lamb shoulder, carmen's salsa, queso fresco, hand pressed blue tortillas

CAB ribeye, fire roasted cebollita, salsa de arbol, crema de rancho

mole colaradito, escabeche, cinco spice

slow roasted pork collar, achiote, sour orange, pickled red onion

rum, coke syrup, lime, lime bitters

rum, campari, sweet vermouth

tequila, ting, lime, salt

house rum blend, piloncillo, molasses bitters

mezcal, overproof rum, blood orange, toasted coconut and papaya syrup

guajillo, brown chipotle and morita infused tequila, blood orange, orange liqueur

mezcal, white rye, white wine syrup, lemon, punched, red wine bitters

reposado, cold brew, vanilla, brandy, agave

mango infused blanco, lacto-mango syrup, lime, orange liqueur

abolivian muscat brandy, chile liquor, salsa verde shrub, lime

highland/lowland blanco, anejo, corn, lavendar, house-barrel-finished, orange and sal de gusano

Spanish gin, overproof rum, chamomile grapefruit cordial, cappelletti, lime, carbonation

banana whisky, amaro, allspice, vermouth, house-made curry bitters

albacore, cucumber, grapefruit, epazote avocado oil, fennel

yuzu pickled serrano, aji panca, seeds, tamari, chive

diver scallop, coconut avocado mousse, salsa macha, radish

charred pineapple, salsa de aguacate, wood grilled snapper, refried white beans

Icelandic cod, nixtamal fried, burnt poblano mayo, avocado, xni pec

chorizo spiced oyster mushroom, frijoles negros, dill, salsa de chiles seco

nappa, red, savoy, ancho goddess dressing, marcona almonds, orange, spring onion

Frijoles, queso oaxaca, roasted anise, jalapeno, salsa verde, crema

veraduras crudas, salsa de pina

purée de papa, salsa cacahuate, epazote, pickled onion