Metropolitan Coffee

Espresso diluted with hot water, producing a drink similar in strength and body to brewed coffee but with espresso flavor.

An espresso made with steamed half-and-half instead of milk, making it richer and creamier than a latte.

Espresso with steamed milk and a thick layer of milk foam, creating a balanced drink with a light, airy texture.

A standard brewed coffee made from drip-brewed beans. Simple, smooth, and available hot or over ice.

Equal parts espresso and steamed milk, reducing acidity while maintaining a strong coffee flavor.

Two shots of espresso served together for a stronger, concentrated flavor.

A blended iced coffee drink, typically sweet and creamy, available in flavors such as mocha, caramel, or vanilla.

Honey Cinnamon, Lumberjack, Cinnamon Dolce, Caramel, Lavender, Honey Ginger, Cardamom, Rosemary Vanilla, Vanilla, Sugar-Free Vanilla, Caramel Mocha, White Mocha, Black & White Mocha, Orange Mocha, Spicy Mocha. Stop in to try additional seasonal flavors.

Espresso combined with steamed milk and a light layer of foam. Smooth, creamy, and milk-forward.

A shot of espresso topped with a small amount of milk foam. Strong espresso flavor with just a hint of milk.

A latte blended with chocolate syrup or cocoa, creating a rich coffee drink with a chocolate flavor.

A cup of brewed coffee with an added double shot of espresso, giving it extra caffeine and a deeper taste.