Melting Pot

In 2015, Melting Pot started an exceptional food initiative to bring our guests the highest quality, premium ingredients. A concentrated focus on exceptional foods led us to partnerships with Roth Cheese, Kindred Creamery, and Cacao-Trace.

Appetizers and small plates for bar guests.

Plant-based options for our vegan guests.

Across the globe, Cacao-Trace farmers take pride in growing sustainable cocoa beans. Thanks to an intense focus on fermentation, soil, climate, and genetic variety, only the highest quality, full-flavor beans become Cacao-Trace chocolate.

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions.

Everything but the bagel seasoning, Parmesan Cheese, Fried Garlic, Crispy Dillies, Bacon, Scallions

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.

A complete dining experience involving multiple courses.

Select individual courses as per preference.

Proudly Crafted in Wisconsin. At Roth, we believe great food begins with good ingredients and a commitment to quality. Every wheel of Roth cheese starts with fresh milk from local family farms in Wisconsin.

Ongoing fondue event with various selections.

Seasonal celebration featuring special fondue options.

Convenient options for dining at home.