Marcel's

Famous Dutch snacks--Chopped beef tenderloin mixed with onion and spices then breaded and deep-fried. Served with a side of Dijonnaise.

Premium wild caught calamari, lightly dredged and fried crispy. Served with lemon-saffron aioli.

Rosemary-black pepper encrusted lamb chops served on roasted butternut squash hummus and oven-roasted carrots, finished with a pomegranate juice-Chambord reduction

Bacon-parmesan-leek potato croquettes with horseradish sauce

Grilled portabella stuffed with goat cheese and caramelized Vidalia onion finished with balsamic reduction and beet Gastrique topped with peppery arugula

Traditional Italian dessert made of lady fingers, coffee, eggs, mascarpone, and cocoa powder.

Traditional Italian sweetened cream dessert finished with whipped cream and cassis syrup

Granny smith and honey crisp with shortbread crust topped with a pecan crumble and caramel Add scoop of vanilla ice cream | $2

Served in a French press. Regular or decaf.

Contains walnuts

Grilled to your favorite temp, and topped with walnut-blue cheese crumble and a baked potato. Make it a surf ‘n turf! Add 4 ‘13-15’ shrimp for $8.

Blackened grouper resting on creamy polenta and Sriracha seared broccoli

Roasted butternut squash, ricotta, and parmesan stuffed ravioli, finished with a brown butter, topped with roasted pulled chicken and maple-fried apples. ^Omit chicken for vegetarian. Gluten-free ravioli available upon request.

Grilled chicken with portabella and button mushrooms deglazed with marsala wine and a touch of cream served over rigatoni pasta

Tender, double chop finished with a prune port compound butter served “Carla’s Way” - over creamy mashed potatoes alongside caramelized red cabbage, apples, and cinnamon.

Pan-seared salmon glazed with bourbon infused cranberry-rosemary-orange marmalade and served on a wild rice pilaf.

Grilled to medium rare/medium, sliced and served on sesame caramelized Brussel sprouts and rice noodles, finished with house-made Korean barbeque sauce and traditional Kimchi. (GF sauce available upon request.)

Chicken - Beef Filet - Salmon

Chicken - Beef Filet - Salmon

Chicken - Beef Filet - Salmon

Tender hearts of Romaine leaves tossed in a house-made Caesar dressing finished with sourdough croutons, shaved parmesan cheese and fresh-cracked black pepper.

Tender hearts of Romaine leaves tossed in a house-made Caesar dressing finished with sourdough croutons, shaved parmesan cheese and fresh-cracked black pepper.

Caramelized onions deglazed with port wine, fresh herbs, and finished with a 48-hour house made beef stock.

Caramelized onions deglazed with port wine, fresh herbs, and finished with a 48-hour house made beef stock.

Mixed greens with cucumber ribbons, olive oil, poached Roma tomato, grilled red onion, finished with our walnut-whole grain mustard vinaigrette.

Mixed greens with cucumber ribbons, olive oil, poached Roma tomato, grilled red onion, finished with our walnut-whole grain mustard vinaigrette.

Ask your server...

Ask your server...

Wedge of romaine grilled and served with blue cheese dressing, candied walnuts, roasted pear and red onion.

Wedge of romaine grilled and served with blue cheese dressing, candied walnuts, roasted pear and red onion.

Mixed greens with roasted beets, sweet potato, caramelized Vidalia onions, apple and crumbled blue cheese finished with blueberry-cassis-vinaigrette.

Mixed greens with roasted beets, sweet potato, caramelized Vidalia onions, apple and crumbled blue cheese finished with blueberry-cassis-vinaigrette.