Mancy's Steakhouse

Certified Angus beef, well-marbled

Certified Angus beef, sauce bordelaise

Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon

Certified Angus beef

Authentic Dry Aging for 42 Days!

Double cut, sauce béarnaise

Perfect steak for two!

Melted mozzarella and parmesan

Fancy sauce

Ohio maple vinaigrette, toasted pecans, local bacon

Roasted with butter, garlic, brandy, shallots and parsley. Buttered toast points

Sautéed, mushrooms, red bell pepper and scallions

Traditional cocktail sauce, lemon

Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis

Chimay Red Abby Dubbel

Earnest Brewworks Crunchy Hippy

Founder's Centennial IPA

Great Lakes "Dortmunder Gold"

Kentucky Bourbon Barrel Ale

Blue Moon

Bud Light

Budweiser

Coors Light

Corona

Heineken 0.0

Michelob Ultra

Miller Lite

Coke in a Can

Fiji

Fresh Brewed Iced Tea

Lavazza Cappuccino

Lavazza Espresso

Pepsi Fountain Products

San Pellegrino

Old Grandad Bourbon, Dolin Dry Vermouth, Amaro Noino, Luxardo Maraschino over an ice sphere

Bacardi Rum, lime juice, Simple Syrup, lime wheel

Buffalo Trace, Simple Syrup, Angostura Bitters, Orange Peel, Maraschino Cherry

Bulleit Rye, Absinthe, Fresh Lemon Juice, Peychaud's Cherry Bitters

Beefeater Gin, fresh lemon juice, Simple Syrup, soda, lemon slices

Bulleit Rye, Hennessey VS Cognac, sweet vermouth, Benedictine, Peychaud's & Angostura Bitters, stirred, large ice sphere and lemom peel

Vanilla or hazelnut on request. Rock candy stir stick

Dark- roasted Columbian coffee. Regular or decaf.

Cajun dusted, seared in a cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce

Cut from the end of the striploin and trimmed off the flank, served on garlic toast (choice of one side or salad)

Served over rice pilaf. Choice of salad or soup

Two 5oz patties pan seared, cheddar cheese, fancy sauce and served deluxe! Served with waffle chips

Wild mushroom veal gravy

Chambord cream

Homemade chocolate mousse cake by Eston's (serves up to 8)

Blended with a touch of white chocolate, graham cracker crust & raspberry coulis

Jameson's Whiskey & Kahlua

Frangelico, Bailey's, Kahlua & brandy, whipped cream

Grand Marnier & Kahlua

Van Gogh caramel vodka, Frangelico, a touch of cream and a caramel swirl

Ketel One, fresh brewed espresso, coffee liqueur, simple syrup

Citrus vodka, Cointreau, fresh shaved lemon, cane sugar and sugar-rimmed glass

Two pounds steamed, drawn butter and lemon

Cajun dusted, seared in cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce

Pan roasted, parsley yukon gold potatoes, house vegetable and lemon beurre blanc

Fresh from Foley's Fish Co. in Boston! Lightly spiced, Yukon parsley potatoes, haricot verts and champagne butter sauce

Panko crusted, beurre blanc, rice pilaf and fresh vegetable

A true delicacy! Tristan Island Lobster ensure a sweet taste

Marsala wine sauce and fresh mushroom

with lemon butter

Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)

Bulleit Rye, Carpano Antica Formula Sweet Vermouth, Luxardo Maraschino Cherry Liqueur, bitters, large ice sphere, orange peel, cherry

Raspberry Vodka, Grand Marnier, cranberry juice, raspberries, Prosecco

Bombay Saphire Gin, blue cheese stuffed olives

Chopin Vodka, extra olives, make it dirty if you like (pimento, blue cheese or anchovy olive)

Fresh pineapple infused Stolichnaya Vodka

Dark crème de cocoa and brandy

Dark crème de menthe and light crème de cocoa

Kahlua and Bacardi rum

cherry tomato, fresh mozzarella, basil

Shorty's bbq sauce

Homemade spinach and feta cheese

herb marinade

Onions and peppers

Brown sugar and peppercorns

sauce bearnaise

Accompanied With Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread

Fresh, crisp garden vegetables

Honey bourbon brined-- toasted baguettes

70% napa, 30% Lake County, Cabernet

Merlot, Columbia, WA

Bourdeax, France, 2016

Cabernet blend, Paso Robles

House Cabernet Sauvignon

Sangiovese & cabernet, Italy, 2021

Cabernet Sauvignon, Estate, Napa Valley

Pinot noir, Central Coast, CA

House-made croutons & Reggiano parmesan. Anchovies on request.

Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing

Romaine, grana padano, croutons

Romaine, shaved brussels sprout, English peas, fresh mozzarella, dried Michigan cherries, almonds, crispy onions and heirloom cherry tomatoes in our buttermilk dressing

Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella, and natural buttermilk dill dressing

Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella, and natural buttermilk dill dressing

Baby iceberg, bacon, red onion, egg and Point Reyes blue cheese. (choice of house made dressing)

Iceberg, bacon, picked red onion, egg, Point Reyes blue cheese, blue cheese dressing

½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $2, Sautéed mushroom $2

House made bun, cheddar cheese, served deluxe

Tuesday Soup

Friday Soup

15 hour beef stock!

Monday Soup

Sautéed Maine Lobster and a touch of sherry

A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned

Wednesday Soup

Thursday Soup

Skewered with fresh vegetable, rice pilaf and veal gravy

Toasted walnuts

King crab garnish, asparagus, hollandaise

With onion, mushrooms, noodles in a traditional sauce

Dijon & thyme marinade, rice pilaf, vegetable & dijon crema

House coarse grind from our steak trimmings! Sautéed onions & veal gravy

Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce

Ohio maple-soy marinade, bourbon bacon jam crust

Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll.

(Cut from the center of the striploin) 1921 steak sauce, pickled onion

Aged and butchered in house

Toasted garlic bread and veal gravy

With Au Jus

Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Loose leaf gourmet tea

Chardonnay, France

House Chardonnay

Pinot Grigio, Italy

Imperial, France

Piquitos Moscato d'Asti, Spain (Slight Sparkling)

Prosecco, Italy

Estate Riesling, Germany

Chardonnay, Sonoma Coast, CA

Sauvignon Blanc, Marlborough, N.Z., 2022