Lupo

dark chocolate ganache over a banana cake, topped with caramel sauce, banana, bittersweet chocolate crumble, and whipped cream

house-made whipped frosting sandwiched between two oatmeal cookies

baked meringue filled with lemon curd and fresh berries, with a berry coulis, whipped cream and mint GLUTEN FREE

two crêpes filled with white wine braised chicken, Fontina cheese, spinach, and shiitake mushrooms, topped with a vin blanc sauce

cheddar, tomato jam aioli, sautéed onions, arugula, on a Ciabatta bun and with fingerlings

miso and sake marinated Wester Ross salmon, rice glass noodles, sauteed baby bok choy, sesame seeds, chili oil

fried chicken, poblano peppers, white cheddar, double smoked bacon, mixed greens, and garlic aioli, served with crispy fingerlings

8 oz pan seared walleye with purple potato puree, rampini, topped with saba

braised Bluescreek pork, cheesy grits, chimmichurri, roasted carrots

prime ribeye seared medium rare, served with crispy fingerlings, charred rampini, and topped with a smoked sea salt and herb compound butter

braised short rib ragu, Strozzapreti pasta, Parmigiano Reggiano

roasted kabocha squash, red peppers, onions, chickpeas, Lacinato kale, over black rice, topped with crispy sweet potatoes and cilantro

served with vegetable of the day

local apples, crispy quinoa, avocado, cucumber, goat cheese, honey citrus dressing

baby iceberg, creamy dressing, blue cheese, pickled onions, bacon, tomatoes

consommé, beef short rib, queso Oaxaca, corn tortillas

whole burrata with citrus, arugula, truffle honey, pistachios, and Pagnotta crostini

with honey balsamic, grapes, and pine nuts

8 oz confit duck leg served over a cabbage and cucumber slaw, topped with pea tendrils

Gulf shrimp sautéed with maitake mushrooms and Basque peppers, in olive oil, sherry, and chipotle, crostini

Tamari soy sauce, guacamole, radish, salsa macha, cilantro

pepitas, pumpkin seed oil, micro arugula, chips

blue cheese stuffed, pumpkin seeds, pistachios, and saffron gastrique

with za’atar, labneh cream, roasted garlic, patatas bravas sauce, and green onions

slow braised mini octopus tossed in a spicy sweet soy sauce with green onions, sesame seeds, and red peppers

pagnotta bread, olive oil, house jam, Maldon sea salt

marinated in roasted garlic and spices

rotating cured meats and cheeses with selected accoutrements