Lemon Grass Thai Cuisine

Classic mojito with a fruity twist.

Light and refreshing beer from Thailand.

Steamed edamame sprinkled with sea salt.

Pan-fried dumplings filled with pork and served with soy dipping sauce.

Crispy rolls filled with vegetables and served with house dipping sauce.

Vietnamese sandwich with pork, pickled vegetables, and cilantro on a baguette.

Vietnamese noodle soup with herbs, beef broth, and rice noodles.

Spicy Thai soup with shrimp and mushrooms.

Refreshing lychee-flavored sorbet

Sweet sticky rice served with fresh mango.

Creamy coconut ice cream with a hint of vanilla.

A zesty drink with fresh lemongrass and lemon juice.

A refreshing blend of mangoes and yogurt.

Traditional Thai beverage with a hint of spice and sweetness.

A spicy coconut milk-based curry with chicken and mixed vegetables.

Stir-fried rice noodles with shrimp, egg, and peanuts, garnished with lime.