Kato Ramen Toledo

the Chefs will make any bowl spicy with chili flakes, chili oil, and extra love

Extra bowl of straight, wavy, or gluten-free vegan noodles

miso paste with serrano peppers

Soft-boiled, soy-soaked jammy egg

ghost and habanero peppers in oil

creamy pork broth / soy-soaked jammy egg / crispy bacon / butter / bean sprouts / garlic chips / black pepper / green onion / wavy noodles

Japanese beef curry / potatoes / carrots / bean sprouts / green onion / fish cake / wavy noodles

dashi broth / mussels / bay scallops / shrimp / kimchi / green onion / bean sprouts / sesame oil / wavy noodles

salty & clear chicken broth / braised pork belly / butter / corn / bamboo shoots / green onion / black garlic oil / wavy noodles

braised pork belly sauteed in sweet soy sauce / rice / Kewpie mayo / pickled daikon radish / green onion / crushed seaweed / Japanese 7-spice

beef curry / rice / carrots / potatoes / onion / pickled lotus root / pickled ramps

spicy, raw tuna / rice / avocado / green onions / cucumber / tamago (egg) / sesame seeds / rice

baked salmon flakes / ikura (salmon roe) / rice / pickled daikon radish / spicy mayo / green onion / crushed seaweed / sesame seeds

choice of pork belly or tempura shrimp / house slaw / hoisin sauce (2 buns per order)

steamed & salted soy bean pods

potatoes / onion / egg / bacon / cucumber / Kewpie mayo

krab stick / carrots / cucumber / Kewpie mayo

spicy fermented cabbage