KANTINE Biergarten Wine Bar Eatery

spätzle with creamy mushroom sauce

French fries

11.2oz

11.2oz

ABV 6.5%, 11.2oz

ABV 5.1%, 11.2oz

ABV 5%, 12oz

12oz

small cheese salad (German Swiss, eggs, onions, mayo) (VG)

clear beef bouillon with sliced pancakes

bread/cheese dumplings

served with spicy brown or Düsseldorfer mustard

brie, butter, wheat beer, paprika, caraway (VG)

German Swiss, eggs, onions, mayo (VG)

German sausage salad

braunschweiger served with Blue Oven Bad Boy bread, onions & pickles

brie, butter, wheat beer, paprika, caraway (VG)

small wurstsalat (German sausage salad)

two white sausages served with sweet weisswurst mustard and a soft pretzel

toasted Blue Oven Cuban Loaf with avocado and tomato, topped with two sunny eggs (over easy)

prepared with 3 eggs*, sweet onions, gruyere and swisss cheese

prepared with 3 eggs*, pan roasted garlic sausage, bell peppers, onions & mushrooms

breaded pork loin, stuffed with ham and swiss, served with egg noodles, creamy mushroom sauce and cranberry

assortment of cold sausage, cheese, fruits, marmalade, butter, one hard-boiled egg, croissant, and Blue Oven Bread

assortment of cold sausage, cheese, fruits, marmalade, butter, one hard-boiled egg, croissant, and Blue Oven Bread

a lightly sweetened, fluffy pancake with raisins, topped with powdered sugar, served with apple sauce

red beets, mandarin oranges, feta, arugula, lemon vinaigrette, topped with crunchy nut mix

open-faced sandwich on toasted Blue Oven Bread with ham, prosciutto, and Swiss cheese, topped with two sunny eggs (over easy) and creamy horseradish mustard dip

choice of two sausages (or one brat and one met), served with fried potatoes (or french fries) and sauerkraut

red sausage (pork & beef) topped with house-made spiced ketchup and curry powder, served with fried potatoes (or french fries)

served with Blue Oven Bad Boy bread

breaded, pan-fried pork loin filled with ham & swiss cheese, egg noodles (or french fries), mushroom sauce, cranberry

breaded, pan-fried pork loin, spätzle (or french fries) and creamy mushroom sauce

breaded, pan-fried pork loin, spätzle (or french fries) and creamy mushroom sauce

cheese dumplings served with a crunchy summer salad or our creamy mushroom sauce

salmon served on a bed of lemon-spinach pasta, lemon

breaded, pan-fried pork loin served with potato salad (or french fries)

breaded, pan-fried pork loin served with potato salad (or french fries)

choice of one brat or met, served with fried potatoes (or french fries) and sauerkraut

chopped sausage, Swiss cheese, pickles, topped with onions, this flavorful dish is covered in a simple dressing, served with BLUE OVEN Bad Boy

quarter crispy rotisserie Amish chicken, Oktoberfest-style

half crispy rotisserie Amish chicken, Oktoberfest-style, served with a pretzel

substitute pretzel with potato salad, french fries or vegetables

fruit strudel filled with apples all wrapped up in puff pastry, served with whipped cream

traditional German "bee sting" cake with sweet dough, caramelized almonds, and vanilla custard

Burgenland, Austria — juicy blackberry and dark cherry with hints of baking spice

California — blackberry, raspberry, black pepper, rounded mouthfeel, and toasted French oak finish

Abruzzo, Italy — rich dark cherry fruit with spice, smoky notes, and surprising depth

Pfalz, Germany - low tannins, stone fruit, cherry, juicy and flavorful

Portugal — sweet and fresh with red berries and citrus

Provence, France — crisp and clean with ripe apricot, peach, and watermelon

lettuce with in-house oil & vinegar vinaigrette

tomatoes, fresh mozzarella, olive oil, balsamic, served with white bread

Conegliano, Italy — soft citrus, pear, and mineral notes

Veneto, Italy — bouquet of acacia flowers with fresh orchard and citrus fruits

Maule Valley, Chile — ripe pear, apricot, passion fruit, orange blossom, fresh and creamy with balanced acidity

Traisental, Austria — bright and aromatic with green apple, citrus, white pepper, lime, and pear

Marlborough, New Zealand — peach, white grapefruit, tropical fruit, lemongrass, rock melon, and lemonade notes

Mosel, Germany — ripe orchard fruits like pear and green apple with subtle sweetness