Johnny's Little Bar

Chef's Tasting of Foie Gras

Local Beer Braised with Pommes Frites

Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico

Sautéed and finished with Meuniere Butter

Sautéed Veal Stuffed Banana Peppers with Marinara

Cheddar, Swiss, Pepper Jack, Provolone

Italian Sausage Sandwich with Peppers & Onions

Toasted Wheat Bread with Turkey, Bacon, Cheddar Cheese, Lettuce & Tomato

Italian Sausage, Chicken, Peppers, Mushrooms, Lemon & Basil tossed in Linguini

Fresh Atlantic Salmon with a Tomato Lemon Beurre Blanc

Strip Steak Au Poivre with Cognac Demi Glace

Sauteed Egg Dipped Veal Scaloppini with Capers & Lemon Butter

Stuffed with Asiago Cheese, Shiitake Mushroom, Sage & Chardonnay Demi Glace

With Garlic Risotto & Vegetables

Chargrilled with Portabello, Cabernet Demi Glace & Garlic Crustini

Wrapped in a Puff Pastry with Chardonnay Cream

With Green Peppercorn, Sherry, Cognac, & Demi Glaze

Charred Bell Peppers, Sautéed Mushrooms, & Sopprassata

With Marinara Sauce & Veal Meatballs

Shrimp, Broccoli, Heavy Cream, & Romano Cheese

Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini

Medallions of Veal sautéed with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi Glace

With Lemon Caper Butter Sauce

Sauteed & Perfumed with Lemon & Rosemary

Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream

Petite Filet Mignon Char Grilled with Broiled Scampi

Sauteed & Oven Baked ~ Served with Lemon Butter

Breaded Veal with Melted Mozzarella & Broccoli Rabe

Sauteed with Marinara Sauce and Served Over Linguini

Veal Steak ~ Breaded & Sauteed with Lobster, Shrimp, Mushrooms & Poisson Sauce

Grilled Chicken with Broccoli tossed in a Romano Cream Sauce

Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing

Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone | Add Filet Mignon 12, Chicken 5, or Jumbo Shrimp 8

Bibb Lettuce with Crumbled Bleu Cheese, Egg & Bacon finished with a Sherry Vinaigrette

Spinach Salad Hard Boiled Egg & Thick Cut Bacon tossed in a Cider Bacon Vinaigrette

Pan Seared Tuna Rare with Mixed Greens, Roasted Potato, Baby Tomatoes, Calamata Olives, Chopped Egg & pickled Onion

Heirloom Tomato & Fresh Bocconcini Mozzarella with Basil, Balsamic & EVOO

Mixed Greens with Toasted Walnuts & Bleu Cheese tossed in Sweet Basil Balsamic Vinaigrette

Grilled Ahi Tuna, Egg, Tomato, Green Beans, Potato, Olives & Balsamic Vinaigrette

Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies