Baked Escargot with Garlic Butter
$12.95Dairy
Cleveland, OH
Chef's Tasting of Foie Gras
Local Beer Braised with Pommes Frites
Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico
Sautéed and finished with Meuniere Butter
Sautéed Veal Stuffed Banana Peppers with Marinara
Cheddar, Swiss, Pepper Jack, Provolone
Italian Sausage Sandwich with Peppers & Onions
Toasted Wheat Bread with Turkey, Bacon, Cheddar Cheese, Lettuce & Tomato
Italian Sausage, Chicken, Peppers, Mushrooms, Lemon & Basil tossed in Linguini
Fresh Atlantic Salmon with a Tomato Lemon Beurre Blanc
Strip Steak Au Poivre with Cognac Demi Glace
Sauteed Egg Dipped Veal Scaloppini with Capers & Lemon Butter
Stuffed with Asiago Cheese, Shiitake Mushroom, Sage & Chardonnay Demi Glace
With Garlic Risotto & Vegetables
Chargrilled with Portabello, Cabernet Demi Glace & Garlic Crustini
Wrapped in a Puff Pastry with Chardonnay Cream
With Green Peppercorn, Sherry, Cognac, & Demi Glaze
Charred Bell Peppers, Sautéed Mushrooms, & Sopprassata
Grilled Chicken with Broccoli tossed in a Romano Cream Sauce
Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing
Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone | Add Filet Mignon 12, Chicken 5, or Jumbo Shrimp 8
Bibb Lettuce with Crumbled Bleu Cheese, Egg & Bacon finished with a Sherry Vinaigrette
Spinach Salad Hard Boiled Egg & Thick Cut Bacon tossed in a Cider Bacon Vinaigrette
Pan Seared Tuna Rare with Mixed Greens, Roasted Potato, Baby Tomatoes, Calamata Olives, Chopped Egg & pickled Onion
Heirloom Tomato & Fresh Bocconcini Mozzarella with Basil, Balsamic & EVOO
Mixed Greens with Toasted Walnuts & Bleu Cheese tossed in Sweet Basil Balsamic Vinaigrette
Grilled Ahi Tuna, Egg, Tomato, Green Beans, Potato, Olives & Balsamic Vinaigrette
Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
With Marinara Sauce & Veal Meatballs
Shrimp, Broccoli, Heavy Cream, & Romano Cheese
Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini
Medallions of Veal sautéed with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi Glace
With Lemon Caper Butter Sauce
Sauteed & Perfumed with Lemon & Rosemary
Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream
Petite Filet Mignon Char Grilled with Broiled Scampi
Sauteed & Oven Baked ~ Served with Lemon Butter
Breaded Veal with Melted Mozzarella & Broccoli Rabe
Sauteed with Marinara Sauce and Served Over Linguini
Veal Steak ~ Breaded & Sauteed with Lobster, Shrimp, Mushrooms & Poisson Sauce