Jessie Mae's Southern Creole Cuisine

Crispy pickles served with a spicy ranch dipping sauce.

A hearty stew made with a variety of meats and spices.

Fried cornmeal dumplings served with remoulade sauce.

Chilled shrimp with a tangy remoulade sauce.

Deep-fried pastries dusted with powdered sugar.

Traditional New Orleans bread pudding served with bourbon sauce.

A classic Southern pie made with pecans and a rich filling.

A classic cocktail with rum, mint, and lime.

A refreshing fruit-infused wine.

A popular New Orleans cocktail with rum and fruit juices.

Southern-style sweetened iced tea.

Served with dirty rice and collard greens.

A flavorful mix of rice, vegetables, and meats.

Shrimp cooked in a rich roux served over rice.

Fried shrimp served on a French baguette with lettuce and tomato.