Jaja

galipette cidre, 'brut,' france 4.5%

daura, 'damm,' spain 6.6%

mythos, greece 5.0%

Brasserie Meteor, 'blanche', france 4.7%

planteray 3 star rum, bell pepper cordial, basil oil

house sherry blend, late bottle vintage port, citrus, mint

basil hayden dark rye, hennessey v.s.o.p., carpano antica, benedictine d.o.m., peychaud's

house-infused vanilla vodka, cynar 70, cold brew, st. george nola coffee liqueur, adzuki bean orgeat

tequila, cachaça, togarashi, mango, pineapple

patron añejo tequila, amaro averna, spiced chocolate, horchata whipped cream

amaretto, dry vermouth, orange bitters, saline

mezcal, rye, fernet branca, watershed nocino

old grandad bourbon, earl grey, lapsang souchong, vanilla, red wine

beefeater London dry gin, fino sherry, rosso vermouth, salt

watershed guild gin, benedictine d.o.m., blackberry, greek yogurt

citadelle jardin, d'été gin, chardonnay yuzu meringue, cidre

graham cracker, honey three ways

chocolate brownie, peanut butter mousse, ganache (gf, n)

vanilla chiffon, pomegranate, florals (n)

snapdragon apple, miso caramel, brown sugar streusel (vg)

lyre's amaretti n/a, coconut, pineapple, lime

butterfly pea blossom, hibiscus, ginger

Manoir de la Bellonnière, 'Le Bellonnière', Chinon, FR 2023

Domaine du Clos du Fief, 'Tradition', Juliénas, FR 2024

Produttori del Barbaresco, Langhe, IT 2023

Sierra del Toloño, 'Tinto', Rioja, ES 2023

Dorcha, Oranžna, Štajerska, SI 2024

Schloss Gobelsburg, Cistercien, Niederösterreich, AU 2024

jansz, brut, tasmania, au nv

Sorro, Brut, Prosecco Treviso, it nv

mushroom seasoning, smoked cowboy butter, whipped salsa verde, prepared medium rare (gf)

morrocan lamb bolognese, chickpeas, lemon breadcrumbs, egg bottarga, pecorino pdo

baba ganoush, apples, pickled pomegranate seeds, herb salad (gf, df, vg)

greens, dry sherry, garlic chips, mushrooms, toasted nuts (gf)

house made naan, pickles, sumac tzatziki, eggplant baba ganoush, gyro fixin's

roasted squash, squash cream, toasted pecans, pepita chili crunch, fried sage (df, v)

mushroom au poivre, carrots, snow peas, frisée (gf)

sushi grade snapper, tomato consommé, blistered tomatoes, turnips, purple sky farms radishes

pan-seared wild mushrooms, miso sabayon, rosemary, sherry-glazed shallots, lardo (gf)

lemon tahini, spiced almonds, chimichurri, pomegranate seeds (gf, df, vg)

black garlic aioli, tallow, parmesan, scallions

coconut dashi, chili oil, scallions, herbs, grilled bread (df)

radish, kale, blistered tomatoes, pickled radicchio, egg bottarga, breadcrumbs, tomato vinaigrette (v)

endive, frisée, citrus & sesame vinaigrette, toasted almonds, sliced apples, pecorino pdo (gf, v)

potato chips, charred scallion & cultured cream dip, chili crunch, salmon roe

house-churned cultured butter, pear sherry jam (v)

raw scallops, fresno yuzu kosho, smoked olive oil, yucca chips, nasturtium (df)

hand-diced beef, black garlic aioli, smoked olives, lardo, carta di musica

smoked green and black olives, labneh, mint, sorrel, blue label olive oil (gf, v)

Garzon, 'Reserva', UY 2023

Boyer de Bar, 'Les Peyrarols', Langeudoc, FR 2021

Zlatan Otok, Hvar, HR 2023

Giacometto Bruno, Erbaluce di Caluso DOC, IT 2023

Francis Blanchet, 'Cuvee Silice', Pouilly-Fume FR 2024