jaja

bell's brewery, 'Two Hearted', Michigan, USA 7.0%

Galipette Cidre, 'Brut' Brittany, FR 4.5%

Fix, 'Hellas', Athens, GR 5.0%

Brasserie Meteor, 'Blanche', Alsace, FR 4.7%

manzanilla sherry, rosso vermouth, apricot

tequila, caçhaca, togarashi, mango, pineapple

rosso vermouth, fernet branca, amaro di angostura, coca-cola

amaretto, dry vermouth, orange bitters

mezcal, rye, fernet branca, watershed nocino

beefeater London dry, lemon, EVOO, licor 43

old grandad, earl grey, lapsang souchong, vanilla, red wine

beefeater London dry, fino sherry, rosso vermouth, salt

graham cracker, honey three ways

chocolate brownie, peanut butter mousse, ganache (gf, n)

vanilla chiffon, pomegranate, florals (n)

snapdragon apple, miso caramel, coconut diplomat (vg)

citrus and spice, apple cider vinegar, honey, soda

butterfly pea blossom, hibiscus, ginger

Manoir de la Bellonnière, 'Le Belonnière', Chinon, FR 2023

Produttori del Barbaresco, Langhe, IT 2023

Evening Land Vineyards, Eola-Amity Hills, OR 2024

Sierra del Toloño, 'Tinto', Rioja, ES 2023

Dorcha, Oražna, Štajerska, SI

Schloss Gobelsburg, Cistercien, Niederösterreich, AT 2024

Jansz, Brut, Tasmania, AU NV

Sorro, Brut, Prosecco Treviso, IT NV

mushroom seasoning, smoked cowboy butter, salsa verde (gf)

morrocan lamb bolognese, chickpeas, lemon breadcrumbs, egg bottarga, Pecorino PDO

baba ganoush, apples, pickled pomegranate seeds, herb salad (gf, df, vg)

greens, dry sherry, garlic chips, mushrooms, toasted nuts (gf, n)

smoked tomato sugo, chimichurri, Bibb lettuce, pickles (gf)

roasted squash, squash cream, toasted pecans, pepita chili crunch, fried sage (df, v, n)

pan-seared wild mushrooms, miso sabayon, rosemary, sherry-glazed shallots, lardo (gf)

roasted chicken, jamon, taleggio, cave-aged cheddar espuma, breadcrumbs

lemon tahini, spiced almonds, chimichurri, pomegranate seeds (gf, df, vg, n)

nutella romesco, blistered tomatoes, fingerling potatoes, nasturtium (n)

black garlic aioli, tallow, parmesan, scallions

radish, kale, blistered tomatoes, pickled radicchio, egg bottarga, breadcrumbs, tomato vinaigrette (gf, v)

endive, frisée, citrus & sesame vinaigrette, toasted almonds, sliced apples, Pecorino PDO (gf, v, n)

potato chips, charred scallion & cultured cream dip, chili crunch, salmon roe (gf)

house churned cultured butter, pear sherry jam (v)

raw scallops yuzu kosho, smoked olive oil, yucca chips, nasturtium (df)

Garzon, 'Reserva', UY 2023

Boyer de Bar, 'Les Peyraols', Langeudoc, FR 2021

Giacometto Bruno, Erbaluce di Caluso DOC, IT 2023

Francis Blanchet, 'Cuvee Silice', Pouilly-Fume FR 2024