Hyde Park Prime Steakhouse

Courvoisier VSOP, Pedro Ximénez, cream

Paddy's Irish Whiskey, coffee, heavy cream

Wheatly vodka, coffee liqueur, vanilla liqueur, cold brew

Spicy mustard & cocktail sauce

Cocktail Sauce

9oz, Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws, fries

Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws, fries

Cranberry raisin Jack Daniel's compote, onion straws

9oz, American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion. Both served with choice of fries or crispy onion straws

(Serves 4 to 6)

Ready to Cook At Home - (4) 22oz. Featuring Our Signature Steak Rub

Ready to Cook At Home | Featuring Our Signature Steak Rub

Ready to Cook At Home | Featuring Our Signature Steak Rub

100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

Served with brioche buns

22oz

(6) 9oz. Served with brioche buns

14oz

Seasonal dishes crafted by our chef to highlight the best ingredients available.

A variation of high-quality, aged steaks for a premium dining experience.

Fresh seafood sourced from local markets, prepared to perfection.

Filet & strip in one, 21-day dry aged, Creekstone Farms

Long Bone Tomahawk Ribeye, heavily marbled

Bone-In Ribeye, heavily marbled

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms

Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce. Serves 2-4

Chocolate shavings and sauce. Serves 2-4

Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside. Serves 2

Toasted pecans, caramel sauce

Choice of Four or More

4oz each

Crispy romano crusted; white wine lemon caper sauce, asparagus

Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws

Five cheese, toasted breadcrumbs

Sautéed asparagus, lump crab, béarnaise

Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws

Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce

Petite Twin Filet Mignon 3oz each & 4oz Lobster Tail

Horseradish sauce, spinach, crispy onion straws

Lemon aioli

Black Hawaiian sea salt mix, skillet baked, served with caramel & honey grain mustard butters

Crostini

Plymouth Sloe Gin, Prosecco, lemon, honey

Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters

Wheatley Vodka, Caffe Borghetti, Tuaca, nitro cold brew

Reyka Vodka, vanilla, passion fruit, Prosecco, mango, lime

Tito's Vodka, Bailey's, Caffe Borghetti, nitro cold brew

Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble

Monkey Shoulder Whiskey, Vino Chinato, lemon, honey

Seedlip Agave, hibiscus, lime, orange, salt

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare - 6oz, sliced

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare - 6oz, sliced

Whipped cream, raspberry

With chocolate sauce, whipped cream & cherry

Mixed greens, tomatoes, buttermilk ranch dressing, croutons

Pan-seared filet of salmon, over Bok Choy, soy vinaigrette

Booker's Rye, Simple, Absinthe, Peychaud Bitters, Lemon Twist. 136.2 proof uncut and unfiltered fantastic rye from Booker's. Made from some of the last barrels Booker Noe himself ever laid down, this is the first rye from Booker's. Winner of Jim Murray's Whiskey of the Year in 2017.

Disaronna Riserva Amaretto, Lemon Juice, Simple. The first new iteration of Disaronno in 490 years with only 10,000 bottles being produced in the world. A combination of DiSaronno and Scotch Whisky, it's been aged in vintage wine barrels in Sicily giving it a spicy sweetness along with a light, almost vanilla-almond flavors.

I.W. Harper 15yr Bourbon, Carpana Antica, Orange Bitters, Amarena Cherry

Jim Beam Distiller's Masterpiece, Simple, Orange Bitters, Orange

Nolet's Reserve Gin, Lillet Rosé stirred, served up, with a kiss of Lillet

Carpana Antica, Orange Bitters, Amarena Cherry. You don't have to wait for your birthday to give yourself the present of Birthday Bourbon.

Carpana Antica, Orange Bitters, Amarena Cherry

Cinnamon, Pears, Honey, Ginger, Beeswax, Vanilla

Peach, Apricot, Earth, Grapefruit, Almond, Tobacco

Honey, Red Wine, Molasses, Maple Infused Oak

Clase Azul, Cointreau, Lime, Agave, Black Lava Salt

Louis XIII, Cointreau, Lemon Juice, Simple Syrup

The Dalmore 40 Year, Dolin Sweet Vermouth, Old Fashioned Bitters

Woodford Master's Collection, Carpana Antica, Orange Bitters, Amarena Cherry

Caramel, Vanilla, Toasted Oak, Nougat, Candied Fruit, Cinnamon, Mint

Caramelized Sugar, Honey, Marzipan, Wildflowers, Baking Spices

Exotic Fruit, Marzipan, Fig Cake, Toffee, Orange Peel, Chocolate

The Dalmore 25 Year Single Malt Scotch, The Dalmore 35 Year Single Malt Scotch, The Dalmore 40 Year Single Malt Scotch

Clase Azul Mezcal Durango, Clase Azul Tequila Gold, Clase Azul Mezcal Guerrero

Hyde Park Barrel Selection Stranahan's Colorado Whiskey, Hyde Park Barrel Selection 1792 Full Proof Bourbon, Hyde Park Barrel Selection Old Forester Single Barrel Bourbon. Over-proofed whiskeys are a rare treat, with all of these clocking in above 90 proof.

Rémy Martin Tercet Cognac, Courvoisier VSOP Cognac, Rémy Martin XO Cognac

Hyde Park Barrel Selection Jefferson's Ocean Aged Bourbon, Hyde Park Barrel Selection Maker's Mark 46 Bourbon, Angel's Envy. Each start as a bourbon before finishing in unique situations: at ocean, with staves, or extended barrel aging.

Hennessy VS Cognac, Hennessy VSOP Cognac, Hennessy XO Cognac

Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Blue

The Dalmore 35-Year Single Malt Scotch, The Dalmore 40 Year Single Malt Scotch, The Dalmore 45 Year Single Malt Scotch. 120 years of aging in a single flight. These three scotches are some of the longest aging ever seen in the world of scotch whisky all of which are exclusive to Hyde Park Prime Steakhouse.

Avocado, wasabi soy lime dressing, wontons

Cucumber lime jalapeno & classic cocktail sauces, lemon

Oysters, shrimp, lump crab, lobster (serves 4)

Oysters, shrimp, lump crab, lobster

Charred jalapeno relish, Japanese soy, wasabi furikake

Korean gochujang sauce, curly scallions

Pan-seared; lemon crystal citrus sauce or soy vinaigrette

11oz-12oz

Sliced, lemon & sweet onion

Fresh herb sherry butter

Toasted breadcrumbs

Toasted breadcrumbs

Stuffed baked potato twins, aged white cheddar, black truffle

Stuffed baked potato twins, aged white cheddar, black truffle

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Sherry poached lobster

Made-to-order garlic croutons, chopped anchovies upon request

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Heavily marbled, rich beef flavor

heavily marbled

Center cut - 8oz

center cut

center cut

New York Strip

Filet & Strip in one, 21-Day Dry Aged, Creekstone Farms - 22oz

Raised In The Japanese Tradition On Select Farms In The American West. Served With Crispy Onion Straws.

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare

6oz, sliced. Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare