Hyde Park Prime Steakhouse

Courvoisier VSOP, Pedro Ximénez, cream

Paddy's Irish Whiskey, coffee, heavy cream

Wheatly vodka, coffee liqueur, vanilla liqueur, cold brew

Spicy mustard & cocktail sauce

Cocktail Sauce

9oz - Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws, fries

Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws, fries

American cheese, lettuce, tomato, onion. Served with fries or crispy onion straws

Cocktail & lemon aioli sauces

Cranberry raisin Jack Daniel's compote, onion straws

9oz - American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion. Both served with choice of fries or crispy onion straws

American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion. Both served with choice of fries or crispy onion straws

Add Duroc Thick Cut Bacon

6oz

Crispy onion straws

Sauteed spinach and garlic

House-made warm garlic croutons, chopped anchovies upon request

Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce

Double cut pork chop, cranberry raisin Jack Daniel's compote, crispy onion straws

American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion. Both served with choice of fries or crispy onion straws

Cinnamon, Pears, Honey, Ginger, Beeswax, Vanilla

Peach, Apricot, Earth, Grapefruit, Almond, Tobacco

Honey, Red Wine, Molasses, Maple Infused Oak

Porterhouse, Filet & Strip in one, 21-day dry aged, Creekstone Farms - 22oz

Long Bone Tomahawk Ribeye, heavily marbled - 40oz

(Serves 4 to 6)

(4) 22oz - Ready to Cook At Home | Featuring Our Signature Steak Rub

Ready to Cook At Home, Featuring Our Signature Steak Rub, BMS 5-7, heavily marbled. Limited availability; not available at all locations

Ready to Cook At Home | Featuring Our Signature Steak Rub

Ready to Cook At Home | Featuring Our Signature Steak Rub

100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

Ready to Cook At Home | Featuring Our Signature Steak Rub

(4) 40oz - 100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

Served with brioche buns

BMS 5-7, heavily marbled. Limited availability; not available at all locations

22oz

(6) 9oz - Served with brioche buns

14oz

Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations

20oz

12oz

100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

14oz

Long Bone Tomahawk Ribeye, heavily marbled

Bone-In Ribeye, heavily marbled

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce

Cinnamon, Woodford reserve bourbon caramel sauce, whipped cream

Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce. Serves 2-4

Chocolate shavings and sauce. Serves 2-4

Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside. Serves 2

Toasted pecans, caramel sauce

Sweet custard with imported Madagascar vanilla bean

Caramel, Vanilla, Toasted Oak, Nougat, Candied Fruit, Cinnamon, Mint

Caramelized Sugar, Honey, Marzipan, Wildflowers, Baking Spices

4oz each

Crispy romano crusted; white wine lemon caper sauce, asparagus

Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws

Five cheese, toasted breadcrumbs

Sautéed asparagus, lump crab, béarnaise

Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws

Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce

Petite Twin Filet Mignon 3oz each & 4oz Lobster Tail

Horseradish sauce, spinach, crispy onion straws

Lemon aioli

Black Hawaiian sea salt mix, skillet baked, served with caramel & honey grain mustard butters

Crostini

Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws

Horseradish sauce, spinach, crispy onion straws

Spicy tuna, avocado relish, sweet soy

Plymouth Sloe Gin, Prosecco, lemon, honey

Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters

Wheatley Vodka, Caffe Borghetti, Tuaca, nitro cold brew

Reyka Vodka, vanilla, passion fruit, Prosecco, mango, lime

Tito's Vodka, Bailey's, Caffe Borghetti, nitro cold brew

Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble

Monkey Shoulder Whiskey, Vino Chinato, lemon, honey

Patron Reposado Tequila, Casamigos Mezcal, grapefruit, agave, lime

Tito's vodka, served up

Grey Goose La Poire vodka, St. Germain, lemon

Seedlip Agave, hibiscus, lime, orange, salt

Vanilla, Caramel, Butterscotch

Clove, Cinnamon, Black Pepper

Vanilla, Marshmallow, Apple Butter, Dried Fruit

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare; sliced

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare; sliced

Whipped cream, raspberry

With chocolate sauce, whipped cream & cherry

Mixed greens, tomatoes, buttermilk ranch dressing, croutons

Pan-seared; lemon crystal citrus sauce or soy vinaigrette

Pan-seared; lemon crystal citrus sauce or soy vinaigrette

Red & yellow tomato ragout, lemon garlic sauce

Pan-seared filet of salmon, over Bok Choy, soy vinaigrette

Booker's Rye, Simple, Absinthe, Peychaud Bitters, Lemon Twist. 136.2 proof uncut and unfiltered fantastic rye from Booker's. Made from some of the last barrels Booker Noe himself ever laid down, this is the first rye from Booker's. Winner of Jim Murray's Whiskey of the Year in 2017.

Disaronna Riserva Amaretto, Lemon Juice, Simple. The first new iteration of Disaronno in 490 years with only 10,000 bottles being produced in the world. A combination of DiSaronno and Scotch Whisky, it's been aged in vintage wine barrels in Sicily giving it a spicy sweetness along with a light, almost vanilla-almond flavors.

I.W. Harper 15yr Bourbon, Carpana Antica, Orange Bitters, Amarena Cherry

Jim Beam Distiller's Masterpiece, Simple, Orange Bitters, Orange

Nolet's Reserve Gin, Lillet Rosé stirred, served up, with a kiss of Lillet

Carpana Antica, Orange Bitters, Amarena Cherry. You don't have to wait for your birthday to give yourself the present of Birthday Bourbon.

Carpana Antica, Orange Bitters, Amarena Cherry

Old Forester Birthday Bourbon 2022 Edition, Simple, Orange Bitters, Orange Twist

Pappy Rip Van Winkle 10-Year Bourbon, Simple Orange Bitters, Orange. What could possibly be said about one of the most classic cocktails made from one of the nearly impossible-to-get bourbons on the planet?

Patrón en Lalique, Cointreau, Lime, Agave, Black Lava Salt

Patrón en Lalique Extra Anejo Tequila, Cointreau, Lime, Agave Nectar, Black Lava Salt. With only 500 bottles of this tequila made in the world, it is, without a doubt, one of the rarest examples of an Extra Añejo from simply one of the best producers of tequila.

Clase Azul, Cointreau, Lime, Agave, Black Lava Salt

Louis XIII, Cointreau, Lemon Juice, Simple Syrup

The Dalmore 40 Year, Dolin Sweet Vermouth, Old Fashioned Bitters

Woodford Master's Collection, Carpana Antica, Orange Bitters, Amarena Cherry

The Dalmore 25 Year Single Malt Scotch, The Dalmore 35 Year Single Malt Scotch, The Dalmore 40 Year Single Malt Scotch

Clase Azul Mezcal Durango, Clase Azul Tequila Gold, Clase Azul Mezcal Guerrero

Hyde Park Barrel Selection Stranahan's Colorado Whiskey, Hyde Park Barrel Selection 1792 Full Proof Bourbon, Hyde Park Barrel Selection Old Forester Single Barrel Bourbon. Over-proofed whiskeys are a rare treat, with all of these clocking in above 90 proof.

Rémy Martin Tercet Cognac, Courvoisier VSOP Cognac, Rémy Martin XO Cognac

Hyde Park Barrel Selection Jefferson's Ocean Aged Bourbon, Hyde Park Barrel Selection Maker's Mark 46 Bourbon, Angel's Envy. Each start as a bourbon before finishing in unique situations: at ocean, with staves, or extended barrel aging.

Hennessy VS Cognac, Hennessy VSOP Cognac, Hennessy XO Cognac

Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Blue

The Dalmore 35-Year Single Malt Scotch, The Dalmore 40 Year Single Malt Scotch, The Dalmore 45 Year Single Malt Scotch. 120 years of aging in a single flight. These three scotches are some of the longest aging ever seen in the world of scotch whisky all of which are exclusive to Hyde Park Prime Steakhouse.

Old Forester 86 Bourbon, Old Forester 1920 Prohibition-Style Bourbon, Old Forester Birthday 2014 Bourbon

Patrón Añejo Tequila, Gran Patrón Burdeos Extra Añejo Tequila, Patrón en Lalique Serie No. 1 Extra Añejo Tequila

WhistlePig PiggyBack Rye Whiskey, WhistlePig 12 Year Rye Whiskey, WhistlePig "Boss Hog: The Spirit of Mauve" Rye Whiskey

The Dalmore 12 Year Single Malt Scotch, The Dalmore 15 Year Single Malt Scotch, The Dalmore 25 Year Single Malt Scotch

High West Double Rye (Utah), Stranahan's Single Malt Whiskey (Colorado), Suntory "Toki" Whisky (Japan)

Ardbeg 10 Year Single Malt Scotch, Macallan 12 Year Single Malt Scotch, The Dalmore 15 Year Single Malt Scotch. Start in Islay, go to Speyside, and finish in the Highlands to try the best Scotland has to offer.

Yellowstone Select Kentucky Straight Bourbon Whiskey, Bird Dog 7 Year Small Batch Bourbon, Bib & Tucker 6 Year Small Batch Bourbon

Old Forester Bourbon, Old Forester "1870" Bourbon, Old Forester "1897" Bourbon

Hudson Baby Bourbon (New York), Hyde Park Barrel Selection Stranahan's Colorado Whiskey, High West Double Rye (Utah). Whiskey is now made in all fifty states and you can try some of the best examples here.

Old World Cask Finish 12 Year, Farmstock, Boss Hog

The Dalmore 12 Year Single Malt Scotch, The Dalmore 15 Year Single Malt Scotch, The Dalmore 18 Year Single Malt Scotch

Avocado, wasabi soy lime dressing, wontons

Cucumber lime jalapeno & classic cocktail sauces, lemon

Oysters, shrimp, lump crab, lobster (serves 4)

Oysters, shrimp, lump crab, lobster

Red pepper aioli, spicy mustard sauce

Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

Bragg's cider vinegar glaze

Port wine reduction, garlic butter, toast points

Spicy mustard, cocktail sauce

Butter poached lobster, garlic parsley butter, crostini

Butter poached lobster, garlic parsley butter, crostini

Mignonette and cocktail sauce

Spinach, melted provolone - 4 Pieces

Cocktail sauce - 3 Pieces

Cocktail sauce

Cocktail sauce

Chilled wagyu beef sliced razor thin

Charred jalapeno relish, Japanese soy, wasabi furikake

Korean gochujang sauce, curly scallions

Pan-seared; lemon crystal citrus sauce or soy vinaigrette

Sliced, lemon & sweet onion

Fresh herb sherry butter

Toasted breadcrumbs

Toasted breadcrumbs

Stuffed baked potato twins, aged white cheddar, black truffle

Stuffed baked potato twins, aged white cheddar, black truffle

Fresh herb sherry butter

Fresh herb sherry butter

bacon marmalade

Scallions

Scallions

Fresh herb sherry butter

E.V.O.O., parmesan

Fresh herb sherry butter

Fresh herb sherry butter

Toasted breadcrumbs

New York Strip topped with roasted cloves of garlic & mushrooms - 14oz

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce - 8oz

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms - 8oz

Bone-In Ribeye, heavily marbled - 22oz

Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Sherry poached lobster

Made-to-order garlic croutons, chopped anchovies upon request

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Heavily marbled, rich beef flavor

heavily marbled

8oz

center cut

center cut

New York Strip

Filet & Strip in one, 21-Day Dry Aged, Creekstone Farms

Heavily marbled

14oz - New York strip, cracked black, green & red peppercorns & Courvoisier cream (Spicy)

Filet Mignon, cracked black, green & red peppercorns & Courvoisier cream (Spicy)

Filet Mignon, a savory herb garlic & black pepper crust over roasted shallot Cabernet sauce

Filet Mignon, a savory herb garlic & black pepper crust over roasted shallot Cabernet sauce

New York Strip topped with roasted cloves of garlic & mushrooms

Porterhouse, filet & strip in one, 21-day aged Creekstone Farms

Filet mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms

Filet mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms

36 day dry aged bone-in ribeye, heavily marbled, rich beef flavor

Ribeye, heavily marbled

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce - 8oz

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce

Filet Mignon, a savory herb, garlic & black pepper crust over roasted shallot Cabernet sauce

22oz - Bone-in ribeye, heavily marbled

Bone-in ribeye, heavily marbled

Filet Mignon, garlic, a savory herb garlic & black pepper crust over a roasted shallot Cabernet sauce

Filet Mignon, garlic, a savory herb garlic & black pepper crust over a roasted shallot Cabernet sauce

New York Strip topped with roasted cloves of garlic & mushrooms

Filet mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms - 8oz

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

New York Strip topped with jumbo shrimp, béarnaise sauce & asparagus

Ribeye; heavily marbled

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

14oz - New York strip topped with roasted cloves of garlic & mushrooms

New York strip topped with roasted cloves of garlic & mushrooms

New York strip topped with roasted cloves of garlic & mushrooms

7oz - Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce

Long Bone Tomahawk Ribeye, heavily marbled

New York Strip Steak

Ribeye, heavily marbled

Filet Mignon, cracked black, green & red peppercorns & Courvoisier cream (Spicy)

Filet Mignon, cracked black, green & red peppercorns & Courvoisier cream (Spicy)

Bone-In Ribeye, heavily marbled

Long Bone Tomahawk Ribeye

36 day dry aged bone-in ribeye, heavily marbled, rich beef flavor

Long Bone Tomahawk Ribeye, heavily marbled

Bone-in ribeye, heavily marbled

New York strip

Long Bone Tomahawk Ribeye, heavily marbled

Rich beef flavor, heavily marbled, crispy onion straws

Filet Mignon, a savory herb garlic & black pepper crust over a roasted shallot Cabernet sauce

Filet Mignon, a savory herb garlic & black pepper crust over a roasted shallot Cabernet sauce

New York Strip topped with roasted cloves of garlic & mushrooms

Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms

Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms

New York Strip, cracked black, green & red peppercorns & Courvoisier cream (Spicy)

8oz

Ribeye, heavily marbled - 16oz

New York Strip Steak - 14oz

Raised In The Japanese Tradition On Select Farms In The American West. Served With Crispy Onion Straws.

BMS 5-7, heavily marbled, served with crispy onion straws

BMS 8-9, served with crispy onion straws

Prized black Wagyu cattle; limited availability

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare

6oz, sliced - Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare

Prized black Wagyu cattle; limited availability

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare

Exotic Fruit, Marzipan, Fig Cake, Toffee, Orange Peel, Chocolate

Raised In The Japanese Tradition On Select Farms In The American West. Served With Crispy Onion Straws.

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare

Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare