Hunan Lion

Chicken stir-fried with vegetables in a house hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing. Extra lettuce +$0.50 each

Enjoy a combination of spring rolls, crab rangoon, Bamboo Shrimp, steamed dumplings, Satay Beef and Hunan Spare Ribs. Includes dipping sauces. Great for sharing with family & friends

Crispy golden wontons filled with cream cheese and imitation crabmeat

Shrimp with veges wrapped in wontons, fried and served with a house sweet and sour sauce

Lean meaty ribs flavored with gourmet barbecue sauce

Seasoned with garlic and hot peppers

Sliced, marinated and skewered beef

Noodles tossed with a fiery sauce of chili peppers, peanut butter and sesame paste

Seasoned pork, shrimp and vegetables

Filled with chicken and vegetables, served with house ginger sauce

Filled with minced pork and vegetables, served with house ginger sauce

Filled with minced pork and vegetables, steamed and served with spicy hot Szechuan sauce

Filled with minced pork and vegetables, served with Chef's spicy hot Szechuan sauce

Shrimp, chicken and vegetables, seasoned Thai style

Seasoned mixed vegetables

A blend of Oriental vegetables with slices of beef in a brown sauce

Stir-fried beef with broccoli in a special brown sauce

Tender deep fried slices of beef sautéed with orange peel in a spicy sauce

Sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce

Slices of beef with fresh broccoli and mushrooms sautéed in a house spicy hot pepper sauce

Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts

Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots

The Chef's special sesame sauce gives this crispy beef dish its unique flavor

Shredded beef sautéed with bell peppers, garlic and hot chili pepper

Sliced chicken breast sautéed with fresh asparagus, snow peas, baby corn, mushrooms and red bell peppers. Simmered in Chef's special brown sauce

Sliced chicken breast sautéed with eggplant and bell peppers, complemented with our savory black bean sauce

Fresh long green beans tossed with sliced chicken breast in a brown sauce

Sliced chicken breast stir-fried with Oriental vegetables in a white sauce

Diced chicken and cashews served with a light Oriental brown sauce

Shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce

Sliced chicken breast enhanced with the bright flavor of mango. Served with Oriental vegetables in a light brown sauce

Sliced chicken, fresh broccoli and mushrooms in a spicy hot pepper sauce

Sliced chicken and shrimp sautéed with fresh broccoli, mushrooms and carrots, finished with Chef's spicy hot pepper sauce

Diced chicken sautéed in a rich sauce flavored with chili peppers and peanuts

A sauté of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mandarin pancakes and plum sauce

Crispy chicken, bell peppers, onions and pineapple, finished with sweet and savory pineapple sauce

A classic dish featuring crispy fried chicken breast served with a sweet and tangy sauce.

Diced chicken sautéed with bell peppers, garlic and hot chili pepper

Crispy battered chicken breast served on a bed of fresh lettuce and complemented by a savory golden gravy

Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chef's spicy hot pepper sauce

Fire up your taste buds with this hot and spicy lamb dish simmered in Chef's special garlic and chili sauce

Slices of pork with fresh broccoli and mushrooms sautéed in house spicy hot pepper sauce

Shredded pork sautéed with Chinese cabbage, wood ear mushrooms and egg. Served with four thin Mandarin pancakes and plum sauce

A blend of Oriental vegetables with slices of tender pork in a brown sauce

Shredded pork sautéed with bell peppers, garlic and hot chili pepper

Combination fried rice with shrimp, beef, chicken, egg & vegetables

Egg noodles stir-fried in a light brown sauce with shrimp, chicken, beef and Chinese vegetables

Shrimp, chicken, beef stir-fried with vegetables in a brown sauce, served over pan-fried noodles

Egg noodles stir-fried in a light brown sauce with shrimp, scallops, calamari and Chinese vegetables

Shrimp, scallops and calamari stir-fried with vegetables in a brown sauce, served over pan-fried noodles

Rice vermicelli noodles tossed in curry seasonings with egg, shrimp, chicken and vegetables

House special fried rice with shrimp and scallops. Served spicy with the Chef's special seasoning

Shrimp, scallops and calamari with onions, fresh basil and red peppers in a spicy Thai sauce

Stir-fried with onions, fresh basil and red peppers in a spicy Thai sauce. Choice of protein: Chicken • Beef

An irresistible combination of jumbo shrimp, scallops, calamari, and Oriental vegetables in a spicy wine sauce

Jumbo shrimp fried golden and sautéed in Chef's special sesame sauce

Jumbo shrimp enhanced with the bright flavor of mango. Served with Oriental vegetables in a light sauce

Crispy shrimp sautéed with bell peppers and pineapple, finished with sweet and sour sauce

A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables: snow peas, baby corn, mushrooms and red pepper. Simmered in Chef's special wine sauce and garnished with honey roast

Shrimp marinated in sherry, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce

A robust black bean sauce gives this dish of sautéed shrimp its intense flavor

Silky chicken and sweet corn soup

Chicken, tofu, egg, bamboo shoots and wood ear mushrooms in a spicy hot chicken broth

Shrimp, scallops, egg whites, and assorted vegetables gently simmered in a flavorful broth

"Firecracker" soup served popping with crispy rice in a rich broth with chicken, shrimp, beef and vegetables. Memorable presentation & great flavor!

Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice

Shrimp, scallops, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice

Pork wontons with shrimp, chicken and cabbage in a savory soothing broth

Beef tenderloin quickly sautéed with red and green bell peppers, onions and mushrooms. Finished with a flavorful black pepper sauce

White meat chicken fried golden and sautéed with onion, red bell pepper and Hawaiian macadamia nuts in Chef's special sauce

Tender, crispy chicken breast sautéed in a tangy, sweet, and spicy orange glaze

Sliced chicken fried and sautéed in a Chef's special sesame sauce, topped with sesame seeds and served over crispy rice noodles

The top pick for dinner! Pieces of deep-fried chicken in a sauce of ginger, garlic, onions and red chili peppers splashed with Chef's special sauce. Wonderful!

Sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn & snow peas

A delightful duo featuring a combination of our signature General Tso's chicken and Ginger Prawns, served with fresh orange slices

Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanuts and chili peppers

Shrimp and sea scallops sautéed with red and green peppers, hot chili peppers and black bean sauce

Deep-fried tofu in a sauce of ginger, garlic, onions and red chilI peppers splashed with Chef's special sauce

Bean curd deep-fried until golden brown, mixed with vegetables in a light brown sauce

Fresh mixed vegetables sautéed in a light delicate sauce

Fresh green beans stir-fried with garlic and a hot chili pepper sauce

Savory eggplant sautéed in a flavorful garlic sauce

Firm tofu deep-fried and dressed with savory black bean sauce

Soft bean curd stir-fried with Chef's special black bean sauce

Stir fried rice with a medley of vegetables and egg

Egg noodles stir-fried with Chinese vegetables in a light brown sauce