Hubbard Grille

the Hubbard classic - crispy sprouts, red wine reduction

baked fresh daily; served with maple honey butter

chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

braised beef short rib, sautéed shrimp, white cheddar grits, tomato jus

fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds

sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons

half-dozen wings, choice of sauce, served ranch or bleu cheese

topped with seasonal fruit compote

topped with chocolate sauce, housemade whipped cream, sunflower butter buckeye (peanut free)

caramel and chocolate drizzle, topped with chocolate covered cherry

creamy custard & caramelized turbinado sugar

white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy

pan-seared salmon, apple gastrique, sautéed greens, roasted acorn squash, cranberries, quinoa, toasted walnuts

fresh local ravioli, bacon, broccolini, caramelized onion, grated parmesan

sun-dried tomato pesto, red onions, bell peppers, spinach, parmesan, roasted pistachios

braised short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle

grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

button mushrooms, caramelized onions, four cheese & spinach cream sauce

served with whipped potatoes & crispy brussels sprouts in a red wine reduction

served with whipped potatoes & crispy brussels sprouts in a red wine reduction

served with whipped potatoes & crispy brussels sprouts in a red wine reduction

served with whipped potatoes & crispy brussels sprouts in a red wine reduction

provolone, mozzarella, house marinara

grilled chicken, romaine, housemade dressing, sun-dried tomatoes, bacon, parmesan, spinach wrap

American cheese, lettuce, tomato, red onion, brioche

3 sliders with all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt

grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche

local greens, crispy onions, bacon, cucumber, tomato, sunflower seeds, parmesan cheese, creamy French dressing

romaine, parmesan, sun-dried tomatoes, croutons

mixed greens, shaved kale, roasted butternut squash, apples, maple roasted pecans, whipped herbed goat cheese, maple cider vinaigrette

shaved radicchio, fennel, radish, and arcadian greens, tomatoes, banana pepper, mozzarella, italian dressing, balsamic drizzle, crispy prosciutto