HarvestOwl

Blueberry vinaigrette, roasted grapes, mashed avocado, red quinoa, adzuki beans, mung beans, pickled red onion, lemon-rubbed kale.

Marinated and grilled chicken skewers, housemade peanut sauce, red and green bell pepper, bok choy, roasted carrot, scallion, fresh basil, and spiced brown rice. Warming suggested.

Shagbark tortilla chips, pico de gallo, vegan nacho cheese, corn, brown rice, black beans, taco spiced mushrooms and cauliflower, fresh cilantro. Warming suggested.

Fresh chimichurri sauce, grilled grass-fed steak, brown rice, grape tomatoes, black beans, queso fresco, zucchini, sauteed onion. Warming suggested.

Grilled chicken, broccoli, butternut squash, parsley, lemon wedge, extra virgin olive oil, pink himalayan sea salt. Your choice of brown rice or cauliflower rice. Warming suggested. GF. Available with grass-fed steak or wild sockeye salmon. Vegan with tempeh.

A fudgy chocolate brownie with dried cherries.

Cinnamon and sugar snickerdoodle cookie from Philomena Bake Shop. Vegan and gluten free.

Meals customizable from gluten-free to vegan.

Whole wheat udon noodles, grilled chicken, carrot, snow peas, bean sprouts, scallion, ginger chili sauce, peanuts, fresh lime. Warming suggested.

Buckwheat granola clusters with the most satisfying crunch! Available in chocolate sea salt and coconut maple flavors.

Snack made with local, pasture-raised eggs from New Creation Farm.

Mango and black bean salsa, guacamole, grass-fed steak, smoky ancho chili rub, whole wheat tortillas. Warm and assemble.

Mushroom bolognese with tomato, walnuts, carrot, red wine, and fresh herbs served with spiralized sweet potato and zesty cashew Parmesan.

Melt-in-your-mouth brownie made with nutrient-rich and functional ingredients that do wonders for your gut health. Produced in Philadelphia. Available in decadent coffee flavor.

Rittman Orchard apple, almonds, dates, grilled chicken breast, shaved fennel, fresh dill, crumbled blue cheese, mixed greens, lemon thyme vinaigrette.

Avocado, pumpkin seeds, grape tomato, broccoli, chickpeas, mixed greens. Packets of extra virgin olive oil, balsamic vinegar, himalayan sea salt. Inspired by Dr. Mark Hyman. GF and Vegan. Available with grilled chicken, grass-fed steak, or wild sockeye salmon.

Grilled wild salmon, Bialy's bagel croutons, yellow squash, feta cheese, fresh mint and dill, shaved red onion, mixed greens, romaine, caper vinaigrette.

Plant-rich, nutrient-dense foods that make you feel great after lunch.

Grilled chicken, carrots, red peppers, crushed peanuts, sesame ginger sauce, artisan romaine lettuce wraps.

Oven roasted turkey breast, basil pesto, slow roasted tomato, Swiss cheese, sprouted wheat bread. Served with choice of side dish.

Grilled chicken, Parmesan, romaine, pickled red onion, Caesar dressing, sprouted wheat bread.

Roasted eggplant, zucchini, red pepper, hummus, olive tapenade, leaf lettuce, crumbled feta.

Roasted beets, carrots, and parsnips caramelized onion, cider maple reduction.

Black beans, tomato, carrot, celery, onion, chipotle, cumin.

Commitment to responsible farming and fishing methods.

Housemade hummus served with your fresh veggies or baked crisps.

Our housemade honey almond and peanut butter with apple slices for dipping.