Hansa Brewery

4.7% ABV/23 IBU. Dark brown German lager with caramel, toffee, and light roast coffee undertones. 2018 New York International Beer Competition Double Gold Medal.

5.2% ABV/21 IBU. Complex malt profile with chocolate malt, honey malt, and crystal rye. Very sessionable and a touch on the sweet side.

11% ABV/44 IBU. Dark heavy oak-aged stout. Very roasty and bourbon-like alcohol.

5% ABV/36 IBU. Peppery, earthy, and hoppy. Local hops and grain add grassy and rustic spiciness. Fermented with Raw Knottweed Honey.

4.8% ABV/33 IBU. Light, crisp, and hoppy. Very refreshing. 2018 Los Angeles International Beer Competition Bronze Medal.

8.2% ABV / 26 IBU. Deep copper color and rich malt taste. High in alcohol with touch of residual sugar.

Hefeweizen yeast lends hint of banana and clove with soft wheat graininess.

4.6% ABV / 9 IBU. Fruity taste with lemony tartness. Hints of coriander and a touch of salt with fantastic blueberry taste.

4.2% ABV / 18 IBU. Extremely light, clean, and refreshing. Highly crushable with German & Slovenian hops.

7% ABV/88 IBU. German interpretation of American IPA with caramel malt backbone. Five new German hop varieties with melon and subtle strawberry character.

3.3% ABV/7 IBU. Revived historic brew. Kettle soured for tart dryness with smoked malt and wheat.

From Farkas Bakery.

Housemade - a must try to appreciate Creme Brule.

Made the way grandmother would, not with filo dough.

Made the way grandmother would, not with filo dough.

Chocolate crepe with chopped walnuts and whipped cream.

Apricot marmalade and whipped cream.

Homemade with lots of love!

Adriatic-style. Served with German pan-fried potatoes.

Served with house vegetables and a choice of home fried potatoes, fries, or spätzle.

Served with mashed potatoes.

Original Pleskavica-style burger with French fries. European sausage patty with kajmak, ajvar, and onion.

Served with house vegetables and a choice of home fried potatoes, fries, or spätzle.

Chef's special.

Served with choice of home fried potatoes, fries, or spätzle.

Served with house vegetables and a choice of home fried potatoes, fries, or spätzle.

Served with home fried potatoes and house vegetables.

With shrimp and asparagus.

Served with choice of home fried potatoes, fries, or spätzle.

With feta and a complement of beets.

With Hansa wheat bier dressing.

In extra-virgin olive oil.

With grilled chicken breast and grilled vegetables (grilled zucchini, eggplant, tomatoes). Mild German-mustard dressing.

With grilled shrimp, complemented with mango.

Special recipe made with filet mignon on arugula bed.

Served with house fries.

Sliced European-style meats with cheese and condiments.

With German IPA sauce and Lowensenf mustard.

House made applesauce, sour cream.

With feta and a complement of beets.

With Hansa wheat bier dressing.

Carrots, zucchini, asparagus.