Guarino's Restaurant

Shareable plate of cured Italian meats, cheeses, peppers & olives.

Fresh baked & toasted Italian bread served with tomato, basil & olive oil tapenade.

Hand cut, house seasoned & fried, served with our marinara sauce.

With marinara.

Prosciutto wrapped shrimp, pan seared in garlic & olive oil.

Prosciutto wrapped shrimp, pan seared in garlic & olive oil.

Fresh baked & toasted Italian bread covered with grated Romano, garlic & olive oil.

Sautéed in white wine, scallions & fresh lemon.

Green olives stuffed with prosciutto, drizzled with olive oil & balsamic vinaigrette. Topped with onions and provolone.

Seasoned with salt and pepper, sautéed in garlic, extra virgin olive oil & white wine. Served with a roasted red pepper & olive chutney.

Knob Creek Rye Whiskey, M & R Sweet Vermouth, Campari, and Cherry.

Godiva - Cherry Vodka - Frangelico - House Cured Cherry Muddled

Coronet Brandy - Chambord - Bitters - Sambuca Rinse.

Creamy Limoncello - Disaronno - Citrus - House Cured Cherry.

Bombay Sapphire - Creamy Limoncello - Lemon Juice - Splash of Tonic

Maker's Mark Bourbon, M & R Sweet Vermouth, Bitters, and Cherry.

Bombay Gin, M & R Sweet Vermouth, Campari, and Orange.

Chilled Espresso - Van Gogh Espresso Vodka - Vanilla Vodka - Simple Syrup - Fresh Mint

Bulleit Rye - Grand Marnier - Splash of House Cured Cherry Syrup

Godiva White - Vanilla Vodka - Frangelico.

Rolled flat steak stuffed with prosciutto, hard boiled egg, cheese, fresh garlic & parsley. Served with side of pasta marinara.

Lightly breaded and sauteed in marsala wine with pepper, onion, and sauteed mushrooms. Served with a side of pasta.

Lightly breaded and pan fried, topped with cheese and marinara. Served with side of pasta marinara.

Chicken sautéed in white wine, roasted red peppers, lemon, & capers. Served with side of pasta.

Seasoned, lightly breaded and pan fried, then topped with cheese and marinara. Served with pasta marinara.

50 year old recipe.

Rolled pasta stuffed in seasoned ricotta cheese and served in marinara sauce.

Meat or cheese stuffed pasta served in our marinara sauce.

New England cod fillet broiled with Italian seasonings & served with sautéed garlic and olive oil vegetable medley

Lightly breaded, pan-fried, and topped with prosciutto, onions, mushrooms and cheese, sautéed in white wine, and served with a side of pasta.

Rolled flat steak stuffed with prosciutto, hard boiled egg, cheese, fresh garlic & parsley. Served with side of pasta marinara.

Lightly breaded and sauteed in marsala wine with pepper, onion, and sauteed mushrooms. Served with a side of pasta.

Lightly breaded and pan fried, topped with cheese and marinara. Served with side of pasta marinara.

Chicken sautéed in white wine, roasted red peppers, lemon, & capers. Served on a bed of pasta.

Lightly breaded and sauteed in marsala wine with pepper, onion, and sauteed mushrooms. Served with a side of pasta.

Lightly breaded and pan fried, topped with cheese and marinara. Served with side of pasta marinara.

Add chicken or shrimp

Add chicken or shrimp

Sautéed shrimp, mussels & calamari in our marinara or garlic and oil.

Potato based pasta sautéed in our basil based pesto with garlic.

Sautéed clams in marinara (red) or garlic & olive oil (white) served on a bed of linguine pasta.

Spaghetti pasta sautéed with assorted chopped vegetables served in marinara (red) or with garlic & olive oil (white).

Tomato, Basil, and Mozzarella.

Pepperoni, Sausage, and Prosciutto.

Pepperoni & Banana Peppers.

Any Single Topping.

Spring greens tossed in olive oil & balsamic topped with pan sautéed eggplant slices, tomatoes, capers, artichoke and crumbled blue cheese.

with house croutons & hard boiled egg

Sliced tomatoes with fresh mozzarella cheese, basil purée drizzle with evoo and balsamic vinegar.

with homemade Italian dressing